Beau Nash Tavern in Tunbridge Wells Menu

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Beau Nash Tavern in Tunbridge Wells has no menu available, but can choose from many other options such as Cheesy French Fries or French Fries from Sankey's The Public House. In 2 Papadam offers many options including Bottle Drink (1.5Ltr) and Chutney Trays. Riverhead Harvester includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Lauren Perrier (Rose) and Dom Perignon from . Meze Lounge offers Bengall Spice and Tandoori Roti.

Nearby Sample Menus

King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Plain Chow Mein (Small) £2.60
Barbecue Sauce £1.10
Chicken Omelette with Chips £4.10
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
King Prawns with Mushrooms £4.40
Spicy Spare Ribs in Salt & Chilli £4.40
Sweet & Sour Pork Cantonese Style £4.10

golden chicken curry £5.50
red tamarind sauce a delicious tangy and spicy sauce £0.50
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.95
keema & garlic naan stuffed with garlic spiced minced lamb £2.20

Squid -
Crispy Wonton -
Cheese Biscuit -
Steam Butter Sponge Cake -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Stir Fried Green Bean with Garlic Sauce -
Congee with Mixed Vegetables -
King Mussells With Garlic & White Wine Sauce -

Stir Fried Chicken with Garlic -
Crispy Wonton -
Jam Tarts -
Crab Meat & Sweet Corn Soup -
Steam Butter Sponge Cake -
Chicken Wings With Salt & Garlic -
Egg Custard Buns -
Crispy Seaweed -

CHUTNEY Chutney tray – per person £0.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
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JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Jameson's £2.25