Beaconsfield Conservative Club in Ashton-Under-Lyne Menu -

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Beaconsfield Conservative Club in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. Harvey's offers many options including Coffee Liqueurs - Choice of Irish, Sambuca and Bailey's and Selection of Ice Creams. Abacus includes a wide range like Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions. or Selection of sliced vegetables stir fried with spicy Indonesian sweet soy sauce topped with cashew nuts.. Diet Pepsi (600ml) and Sauces from . Harry Ramsden's - Salford Quays offers Salford Spice House and Water Bottle.

Nearby Sample Menus

Cheesy Chips £2.00
Chicken Nuggets (8) £2.00
Coleslaw £0.50
Hot Apple Pie £0.90
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
1/2lb Beefburger with cheese £3.10
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Veggie Burger £2.30

Salt & Pepper Shredded Beef £5.20
Beef with Tomatoes £5.20
Mushrooms £2.40
Pineapple Fritters in Syrup £1.80
Mushroom Foo Yung £4.60
Roast Duck with Mushroom £5.90
Meat & Potato Pie £1.30
Sweet & Sour Mixed Vegetables £4.60

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
£2.50
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.

£4.49
King's Special £6.99
- Special mix of everything that tastes great.
Peri Peri Chicken £2.50
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Daddy Burger £2.99
- 2 chicken fillet burgers and hash brown.
Chicken Garlic Bread £2.99
- Cheese, chicken and garlic butter.
Peri Peri Wings £1.99
Meat Feast £5.99
- Chicken, mixed donner, pepperoni and minced meat.