Southern fried dusting with smoked paprika & saffron aioli
BBQ Chicken Wings £6.50
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Karaage Sticky Chicken Bites £6.50
With toasted sesame, chilli, spring onion and chipotle jam
Pil Pil King Prawns £5.95
In a tomato, chilli and paprika sauce with toasted ciabatta.
Vegan Dirty Nachos £8.95
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Duo of Humous £5.50
Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Vegetable Tempura £5.50
Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Chipotle Banana Blossom Bites £5.50
With coconut dressing and pomegranate. VE.
Mains & Burgers
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chicken Katsu £10.95
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Pad Thai £8.95
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Baked Salmon Fillet £12.95
Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken & Avocado Salad £10.95
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Beetroot, Feta & Walnut Salad £8.95
Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Supergreen Noodle Laksa £8.95
Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
The Power of Five £7.95
Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Candied Nut Roast £9.95
Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
Roasted Butternut Squash Salad £7.95
Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Lunch
Chicken Quesadilla £7.95
Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Lentil & Chickpea Quesadilla £7.50
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Smoked beef salami and cheese on top of freshly baked manageesh.
Ice Tea £2.45
Chicken Shawarma Flatbread Wrap £5.25
Marinated strips of chicken, home-made garlic dressing and gherkins.
English Breakfast £1.85
Damascena Falafel Flatbread Wrap (V) (S) (Make Me VE) £4.95
Flatbread packed with falafels, parsley, tomatoes, red onion, rocket, pickled turnips and tahini yoghurt sauce.
Diet Coke £2.20
Tahina Kofta (SE) (Make Me GF) £7.65
(Option to serve without tahini yoghurt sauce). Minced lamb, fresh parsley and mixed herbs topped with tahina yoghurt sauce; stone baked in a pastry lid.
Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
American Hot £11.45
Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers.
Rose Provence £23.50
75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
La Reine £11.35
Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
Sauvignon Blanc £23.50
75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
NEW San Pellegrino Aranciata Rossa £2.80
330ml
Merlot £17.95
75 cl. Sicily, Italy (ABV 13.5%) Big and bold, this full -bodied wine has a plummy fragrance and classic rich spiced flavours
Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.
Margarita £3.95
The classic 7" mozzarella & tomato base combo.
Reservoir Dogs £6.45
Smoky sausage with caramelised onions, American mustard, ketchup & melted mozzarella cheese.
Mary Had a Little Lamb £7.45
Two lamb kofte with fresh lettuce, red onions, tomatoes & peppers smothered in chimichurri sauce & mayo.