Southern fried dusting with smoked paprika and saffron aioli.
BBQ Chicken Wings £6.95
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy.
Karaage Sticky Chicken Bites £6.95
With toasted sesame, chilli, spring onion and chipotle jam.
Pil Pil King Prawns £6.50
In a tomato, chilli and paprika sauce with toasted ciabatta.
Vegan Dirty Nachos £9.50
Flour and beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Duo of Humous £5.95
Classic and pumpkin and apple humous with crisp tortilla chips. VE.
Vegetable Tempura £5.95
Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Chipotle Banana Blossom Bites £5.95
With coconut dressing and pomegranate. VE.
Mains and Burgers
The Plant Based Burger £13.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chicken Katsu £11.95
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce.
Pad Thai £9.50
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Baked Salmon Fillet £13.50
Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken and Avocado Salad £11.50
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing.
Beetroot, Feta and Walnut Salad £9.50
Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta and toasted walnuts. V.
Supergreen Noodle Laksa £9.50
Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach and beansprouts. VE.
The Power of Five £8.50
Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Candied Nut Roast £10.50
Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin and apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
Roasted Butternut Squash Salad £8.50
Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate and a creamy vegan dressing. VE.
Power of Five Risotto £9.50
Risotto served with pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce. VE.
Lunch
Chicken Quesadilla £8.95
Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries.
Lentil and Chickpea Quesadilla £8.50
Served in a beetroot and chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.