Barley Mow in Polegate Menu

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Barley Mow in Polegate has no menu available, but can choose from many other options such as Gokai Nama (300ml) or Plum Wine Takara Umeshu (75cl) from Moshi Oppicon Brighton. Dial-A-Pizza offers many options including Casiller Del Diablo (75cl) and Prosecco (75cl). Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Louis Eschenauer and Magners Cider 568ml from . The Chippy on the Pier offers Neighbourhood and Halloumi Fries.

Nearby Sample Menus

Cans £1.20
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Brixham Crab £6.95
Home-Made Chicken Liver Paté served with toasted brioche £5.95
All the above are accompanied by vegetables and potato selection -
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels Welsh - Leek Mornay Sauce -
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95

Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Squid with Green Pepper & Black Bean Sauce £9.50
King Prawns Chop Suey £9.50
Barbecued Spare Ribs £9.50
Deep Fried Stuffed Western Crab Claws £6.50
King Prawns with Szechuan Style (Hot) £9.50
Jui Yim Chicken £7.90
- Deep fried salt & pepper.
You's Special Chow Mein £8.90

Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.