Barajee Restaurant in Birmingham Menu

 Starters/Main Tandoori Sizzling Specialities (Poultry)

• Tandoori Chicken (Starter) £3.95
  • Tender chicken marinated in delicate spices and barbequed in a clay oven.
• Tandoori Chicken (Main) £8.95
  • Tender chicken marinated in delicate spices and barbequed in a clay oven.
• Murgh Chatki (Starter) £3.95
  • Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
• Murgh Chatki (Main) £8.95
  • Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
• Murgh Tikka (Starter) £3.95
  • Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
• Murgh Tikka (Main) £8.95
  • Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
• Murgh Makmal (Starter) £3.95
  • Pieces of chicken marinated with garlic, fresh herbs, soft cheese, cream and ground cumin then barbecued in a clay oven.
• Murgh Makmal (Main) £8.95
  • Pieces of chicken marinated with garlic, fresh herbs, soft cheese, cream and ground cumin then barbecued in a clay oven.

 Starters/Main Tandoori Sizzling Specialities (Seafood)

• Mosla Fish (Starter) £3.95
  • Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
• Mosla Fish (Main) £8.95
  • Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
• Samandar Si Salmon (Starter) £4.95
  • Barbequed salmon steak marinated with light herbs, aromatic spices with green salad.
• Golda Jhingara Lajawab (Starter) £5.95
  • Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
• Golda Jhingara Lajawab (Main) £13.95
  • Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
• Prawn on Puri (Starter) £3.95
  • Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
• Anarosi Chingree Corn (Starter) £5.95
  • Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
• Anarosi Chingree Corn (Main) £13.95
  • Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.

 Starters/Main Tandoori Sizzling Specialities (Lamb)

• Lamb Tikka (Starter) £4.50
  • Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
• Lamb Tikka (Main) £9.95
  • Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
• Mix Tara (Starter) £4.95
  • Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
• Mix Tara (Main) £13.95
  • Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
• Sheek Kebab Jafrani (Starter) £3.95
  • The traditional skewer of finely minced lamb, barbecued in the tandoor and delicately flavoured with fresh coriander, mint, spring onoin and garam masala.
• Shola Boti (Starter) £4.95
  • Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent.
• Stuffed Peppers (Starter) £3.95
  • Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.
• Gost Singara (Starter) £3.45
  • A favourite of all Indian connoisseurs! Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.

 Starters/Main Tandoori Sizzling Specialities (Vegetables)

• Shabzi Singara (Starter) £3.45
  • A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.
• Beguni Bahar (Starter) £4.45
  • Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
• Beguni Bahar (Main) £8.95
  • Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
• Piazi (Starter) £3.25
  • Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown.

 Starters/Main Tandoori Sizzling Specialities (English)

• Chilled Melon (Starter) £3.95
• Prawn Cocktail (Starter) £3.95

 Main Courses (Poultry)

• Murgh Tikka Bhuna Korahi £9.95
  • A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
• Chicken Jalfrezi £9.95
  • Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dahs of black cumin dressing with green chillies and coriander.
• Murgh E-Chilli Bahar £9.95
  • Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream. Slightly hot.
• Jhall Murgh £9.95
  • Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.
• Murgh-E Achari £9.95
  • Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
• Murgh Anarkoli £9.95
  • Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and Chef's own special spices.
• Murgh-E-Addrak £9.95
  • Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a medium to mild taste.
• Chicken Tikka Masala £9.95
  • An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
• Murgh Shahi Korma £9.95
  • Chicken braised in yoghurt gravy, enriched with cashew nutes and redolent of cardmom, mace and rose water. Very mild.

 Main Courses (Lamb)

• Gost-E Laziz Lohari £9.95
  • Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
• Lamb Jalfrezi £9.95
  • Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
• Lamb Roshoni £9.95
  • Pieces of lamb, mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander
• Lamb Achari £9.95
  • Pieces of lamb tikka cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.
• Gost-E Jalali £9.95
  • Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.
• Gosth Gata Masala £9.95
  • Diced, deboned meat from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.
• Gost-E Narieli £9.95
  • Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies cumin and ground coriander and other herbs and spices. Slightly hot.
• Lamb Pista Badami £9.95
  • Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
• Lamb Shank £15.95
  • Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky, coconut fried rice.

 Main Courses (Duck)

• Duck Hariali £13.95
  • A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with a special pilau rice.
• Duck Nawabi £13.95
  • A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with sylheti rice.

 Mixed Specials

• Chingre Morich Masallam £13.95
  • Marinated king prawns, cooked with onion, peppers, minced meat, spices & herbs, dressed with green chillies and coriander. Slightly hot.
• Mix Madras Amritsari £13.95
  • Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger & a special tandoori masala sauce. Fairly hot.
• Paspuran Korahi £13.95
  • Traditional mix dish with tandoori king prawn, chicken & lamb tikka, with onion, peppers, ginger & mixed spicy sauces. Served in cast iron work.

 Exotic Fish Dishes

• Jinga Ruposhi Jalfry £13.95
  • Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
• Gold Chingre Lohari £13.95
  • Exquisite Bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
• Chef's Special Chingre Barajee Platter £15.95
  • Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the Chef's own delicious sauce, served on a platter. A dish not to be missed!
• Jinga Masala Dewani £15.95
  • Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
• Halibut Tawae (Grilled) £15.95
  • Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
• Monk Machari £15.95
  • Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice.
• Halibut Rezala £15.95
  • Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek & tomato sauce with a dash of cream. Served with a mound of steamed rice
• Samandar Si Salmon £9.95
  • Barbequed salmon steak marinated with light herbs, aromatic spices and green salad.

 Vegetarian Dishes

• Matar Panir Makni £6.95
  • Peas and Indian cheese. Mild and creamy.
• Vegetable Rezala £6.95
  • Mixed seasonal vegetables. Medium spiced.
• Aloo Begun Bahar £6.95
  • Potatoes and aubergines. Medium spiced with sesame seeds.
• Vegetable Amri Char £6.95
  • Medium spiced with satkora pickle.
• Palak Panir Zafran £6.95
  • Spinach and Indian cheese. Medium spiced with chat masala.

 Traditional Dishes

• Curry with Chicken £8.50
  • Medium curry
• Curry with Prawn £8.50
  • Medium curry
• Curry with Lamb £8.95
  • Medium curry
• Curry with Tikka £8.95
  • Medium curry
• Curry with King Prawn £10.95
  • Medium curry
• Curry with Vegetables (v) £6.95
  • Medium curry
• Madras with Chicken £8.50
  • Fairly hot and sour taste.
• Madras with Prawn £8.50
  • Fairly hot and sour taste.
• Madras with Lamb £8.95
  • Fairly hot and sour taste.
• Madras with Tikka £8.95
  • Fairly hot and sour taste.
• Madras with King Prawn £10.95
  • Fairly hot and sour taste.
• Madras with Vegetables (v) £6.95
  • Fairly hot and sour taste.
• Bhuna with Chicken £8.50
  • Tomatoes & onion. Medium.
• Bhuna with Prawn £8.50
  • Tomatoes & onion. Medium.
• Bhuna with Lamb £8.95
  • Tomatoes & onion. Medium.
• Bhuna with Tikka £8.95
  • Tomatoes & onion. Medium.
• Bhuna with King Prawn £10.95
  • Tomatoes & onion. Medium.
• Bhuna with Vegetables (v) £6.95
  • Tomatoes & onion. Medium.
• Dupiaza with Chicken £8.50
  • Cooked with diced onions and capsicums.
• Dupiaza with Prawn £8.50
  • Cooked with diced onions and capsicums.
• Dupiaza with Lamb £8.95
  • Cooked with diced onions and capsicums.
• Dupiaza with Tikka £8.95
  • Cooked with diced onions and capsicums.
• Dupiaza with King Prawn £10.95
  • Cooked with diced onions and capsicums.
• Dupiaza with Vegetables (v) £6.95
  • Cooked with diced onions and capsicums.
• Sagwalla with Chicken £8.50
  • Medium spiced with fresh spinach.
• Sagwalla with Prawn £8.50
  • Medium spiced with fresh spinach.
• Sagwalla with Lamb £8.95
  • Medium spiced with fresh spinach.
• Sagwalla with Tikka £8.95
  • Medium spiced with fresh spinach.
• Sagwalla with King Prawn £10.95
  • Medium spiced with fresh spinach.
• Sagwalla with Vegetables (v) £6.95
  • Medium spiced with fresh spinach.
• Dansak with Chicken £8.50
  • Sweet & sour, hot with pineapple and lentils
• Dansak with Prawn £8.50
  • Sweet & sour, hot with pineapple and lentils
• Dansak with Lamb £8.95
  • Sweet & sour, hot with pineapple and lentils
• Dansak with Tikka £8.95
  • Sweet & sour, hot with pineapple and lentils
• Dansak with King Prawn £10.95
  • Sweet & sour, hot with pineapple and lentils
• Dansak with Vegetables (v) £6.95
  • Sweet & sour, hot with pineapple and lentils
• Pathia with Chicken £8.50
  • Sweet & sour, hot with a tomato purée base
• Pathia with Prawn £8.50
  • Sweet & sour, hot with a tomato purée base
• Pathia with Lamb £8.95
  • Sweet & sour, hot with a tomato purée base
• Pathia with Tikka £8.95
  • Sweet & sour, hot with a tomato purée base
• Pathia with King Prawn £10.95
  • Sweet & sour, hot with a tomato purée base
• Pathia with Vegetables (v) £6.95
  • Sweet & sour, hot with a tomato purée base
• Balti with Chicken £8.50
  • A famous dish of medium spices served in a balti.
• Balti with Prawn £8.50
  • A famous dish of medium spices served in a balti.
• Balti with Lamb £8.95
  • A famous dish of medium spices served in a balti.
• Balti with Tikka £8.95
  • A famous dish of medium spices served in a balti.
• Balti with King Prawn £10.95
  • A famous dish of medium spices served in a balti.
• Balti with Vegetables (v) £6.95
  • A famous dish of medium spices served in a balti.
• Korahi with Chicken £8.50
  • Garlic, ginger and peppers, medium spiced.
• Korahi with Prawn £8.50
  • Garlic, ginger and peppers, medium spiced.
• Korahi with Lamb £8.95
  • Garlic, ginger and peppers, medium spiced.
• Korahi with Tikka £8.95
  • Garlic, ginger and peppers, medium spiced.
• Korahi with King Prawn £10.95
  • Garlic, ginger and peppers, medium spiced.
• Korahi with Vegetables (v) £6.95
  • Garlic, ginger and peppers, medium spiced.
• Vindaloo with Chicken £8.50
  • Very hot curry cooked with plenty of chilli.
• Vindaloo with Prawn £8.50
  • Very hot curry cooked with plenty of chilli.
• Vindaloo with Lamb £8.95
  • Very hot curry cooked with plenty of chilli.
• Vindaloo with Tikka £8.95
  • Very hot curry cooked with plenty of chilli.
• Vindaloo with King Prawn £10.95
  • Very hot curry cooked with plenty of chilli.
• Vindaloo with Vegetables (v) £6.95
  • Very hot curry cooked with plenty of chilli.
• Extra Mushrooms £1.00
• Extra Vegetables £1.00

 Biryani

• Biryani with Chicken £9.95
• Biryani with Lamb £10.95
• Biryani with Prawn £9.95
• Biryani with King Prawn £13.95
• Biryani (Mixed) £13.95
• Biryani with Sabzi (v) £8.95
• Biryani with Chicken Tikka £10.95
• Biryani with Lamb Tikka £11.95

 Side Dishes

• Sag Bhaji £3.95
• Sag Paneer £3.95
• Gobi Bhaji £3.95
• Bombay Aloo £3.95
• Tarka Dhall £3.95
• Chana Panir £3.95
• Begun Borta £3.95
• Sag Aloo £3.95
• Mushroom Bhaji £3.95
• Bhindi Bhaji £3.95
• Aloo Gobi £3.95
• Niramish (v) £3.95

 English Dishes

• Chicken with Fries £9.95
• Scampi with Fries £9.95
• Steak and Fries £13.95
• Chicken Salad £8.95
• Prawn Salad £8.95
• Omelette with Chicken £8.95
• Omelette with Prawn £8.95
• Omelette with Mushroom £8.95

 Accompaniments

• Plain Rice £2.95
• Pilau Rice (Basmati) £3.50
• Keema Pilau Rice £3.95
• Veg Pilau Rice £3.95
• Fried Rice £3.50
• Egg Fried Rice £3.95
• Mushroom Rice £3.95
• Naan Bread £2.50
• Garlic Naan £2.95
• Keema Naan £2.95
• Peshwari Naan £2.95
• Cheese Naan £2.95
• Cheese, Garlic and Coriander Naan £3.25
• Chapati £1.50
• Tandoori Roti £2.25
• Paratha £2.75
• Stuffed Vegetable Paratha £3.50
• Papadom £0.70
• Spiced Papadom £0.80
• Fries £2.50
• Raitha (Mixed) £1.95
• Raitha (Plain Yoghurt) £1.95
• Chutney £0.50
• Pickles £0.50

 Special Banquet (Minimum 2 Persons)

• Sabzi Banquet (v) £29.90
  • Savouries: papadoms, chutney, pickles and sauces; Appetisers: beguni bahar, shabzi sungara; Main Course: matar panir makni, vegetable amri char; Side Diesh: aloo palak, dall masalla; Accompaniments: aromatic basmati rice, naan bread; Dessert: ice cream & coffee.
• Rupali Banquet (Non Vegetarian) £31.90
  • Savouries: papadoms; chutney, pickles and sauces; Appetisers: gost singara, chicken tikka; Main Course: chicken korahi, lamb roshoni; Side Dishes: mushroom bhaji; Accompaniments: aromatic basmati rice, naan bread followed by coffee.
• Sonali Banquet (Non Vegetarian) £35.90
  • Savouries: papadoms, chutney, pickles and sauces; Appetisers: lamb chatki, murgh makmal; Main Course: chicken tikka masala, lamb jalali; Side Dishes: bombay aloo; Accompaniments: aromatic basmati rice, naan bread, followed by coffee.
• Executive Banquet (Non Vegetarian) £39.90
  • Savouries: papadoms, chutney, pickles and sauces; Appetisers: murgh tikka, sheek kebab jafrani, beguni bahar; Main Course: murgh-e-acharee, king prawn korahi, lamb rogan; Side Dishes: sag paneer; Accompaniments: aromatic basmati rice, naan bread; Dessert: kulfi & coffee.

265 Broad Street, Birmingham, West Midlands, B12DS ,

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