Bar Velvet in Southport Menu

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Bar Velvet in Southport has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Acqua Panna Still Water from Revolucion de Cuba Albert Dock. The Alchemist Liverpool offers many options including and Churros. Revolution Cavern Quarter includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. Fruit Shoots and Yazoo Milkshake from . H Bar offers Bakchich and Frozen Yoghurt.

Nearby Sample Menus

Beef, Fried Onions, Mustard, Mayo & Blue Cheese £9.50
American Breakfast £7.50
- Your choice of eggs (fried/scrambled) with 2 bacon on muffins or waffles.
Classic Boulevard Burger £10.95
- 8oz* prime beef steak burger, crispy bacon, gruyere cheese, chips or wedges.
Homemade Coleslaw £3.50
Medium Boulevard Breakfast £8.50
- 1 bacon, 1 sausage, 1 tomato, mushrooms, beans, fried egg, toast or fried slice & hash brown.
Eggs Benedict £8.95
- Wiltshire ham with 2 soft poached eggs on toasted muffins with a delicate hollandaise sauce.
Smoked Trout Fillet £13.95
- With buttered green beans, sauteed potatoes, glazed with tasty cheddar & sun ripened cherry tomatoes.
Large Boulevard Breakfast £9.95
- 2 bacon, 2 sausage, fried mushrooms, tomato, beans, fried egg, toast or fried slice & hash brown.

Gluten Free Chocolate Brownie V
- Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Sausage, Egg & Bacon Ciabatta Roll
- Sausage, free-range omelette & exclusive Nero coffee cured bacon
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
- Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.

Black Pepper £2.00
Salt & Pepper Chicken Ball £4.00
Thai Curry Rice £7.80
Edamame Beans (V) £2.90
Curry £6.30
Crispy Aromatic Duck Quarter (1/4) £8.00
Thai Fried Rice (Dry) £8.30
- Chicken, squid and king prawns.
Sweet and Sour Pork Rice £7.80

Pizza All Aglio £3.95
- Garlic pizza.
Filetto Di Maiale £14.95
- Pork fillet in marsala and mushroom sauce.
Tiramisu £3.95
Alette Di Pollo BBQ £5.50
- Chicken wings.
Chianti £16.95
- Classic Italian wine, medium bodied with red cherries and light tannins. Great with any tomato based pasta dishes and meat.
Fetuccine Al Salmone £9.95
- Salmon in pink sauce.
Pizza Vegetariana £8.50
- Mixed vegetables.
Polpette Della Nonna £5.95
- Meatballs in tomato.

Truffled Fries £4.00
8oz New York Strip Loin £16.95
Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
Chilli & Garlic Marinated Olives £2.95
House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
Green Salad with Basil Oil £3.00
Skinny Fries £3.00
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95