Bar Rouge in Halifax Menu

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Bar Rouge in Halifax has no menu available, but can choose from many other options such as Tea or Sweet Lassi from Zayka Food Bar. Alma Inn offers many options including Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops and Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives. Marlow's Fish Restaurant includes a wide range like Orange Juice Carton or Apple Juice Carton. Dandelion and Burdock and Shandy from . Kirkstall Fisheries offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
- Side £3.90 / Main £7.90
Naan A classic asian bread cooked in the tandoor. £1.80
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Garlic Naan Naan topped with garlic. £2.50
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Aroma Mix Special £10.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

fried rice £1.60
- CHICKEN / PRAWN / MEAT £4.60
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
bombay medium with potatoes -
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- VEGETABLE £3.90
- CHICKEN / PRAWN / MEAT £4.60
cheese naan stuffed with crumbled cheese £1.70

Aloo Mattar, potato & peas £5.00
Keema Naan £2.20
Mushroom Omlette £4.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Aloo Palak, potato & spinach £5.00
Chilli Burger (Single/Double) £3.00/£3.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- -
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Spring Water 500ml £1.95
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.