Bar House Consulting in Otley Menu

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Bar House Consulting in Otley has no menu available, but can choose from many other options such as Still Water (500ml) or Rubicon Mango Can (330ml) from Pizza Panache. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Rivers includes a wide range like Tsingtao Chinese Lager (0.33L) or Sparkling Mineral Water (Glass Bottle). orange press and veg press from . itsu offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Karahi Gosht (Lamb Karahi Asian style) £8.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Chicken Tikka £8.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90

tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
stuffed naan stuffed with spiced mixed vegetables £1.40
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70

Pilau Rice £1.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Dhai Raita £1.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Prawn £6.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Masala £5.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- choice of salad £1.95
Potato wedges, spiced tomato relish £3.95
Rocket and parmesan salad £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Kirin Ichiban (ABV 5%) 330ml £3.50
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.