Bar Eleven in Halifax Menu

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Bar Eleven in Halifax has no menu available, but can choose from many other options such as Dow’s 1985 Vintage or 10 Year Tawny 50ml from The Farmers Boy Inn. Gino D'Acampo My Restaurant offers many options including Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli. La Besi Restaurant includes a wide range like Affogato or Specialty Teas. Sweet Potatoes Fries and Duck Fat Chips from . A Ellingwreth offers George's Great British Kitchen-Leeds and Dessert Sharer for 2.

Nearby Sample Menus

Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Aroma Mix Special £10.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Add for Biryani £1.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Aloo Channa Achari £8.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -

- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN TIKKA / LAMB TIKKA £5.60
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- KING PRAWN £6.45
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.95
- VEGETABLE £4.40
- VEGETABLE £4.40

Aloo Gobi, potato & cauliflower £5.00
Mango Chutney £0.80
Egg Pilau Rice £2.00
Turkish Kebab (Naan) £5.00
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Fried Scampi £4.00
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Fresh Naan £1.20

Rocket and parmesan salad £4.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Flapjack £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.