Salmon Goujons, served with homemade garlic sauce £4.95
Tempura Tiger Prawns, served with a sweet chili dip £4.95
Devil Whitebait £4.50
Grilled Sardines £4.50
Mains
Grilled Rib Eye Succulent 8oz Steak, served with and garlic and parsley butter with fries salad garnish £14.95
Moules Mariniere, mussels steamed with white wine, onions, garlic and cream. Served with crusty french bread £10.95
Moules Provencale, mussels steamed with tomatoes, peppers, herbs and served with crusty French bread £10.95
Calamari, slices of squid coated in a light batter and fried to golden perfection, served with a salad garnish & chips £8.95
Salad Nicoise, made with char grilled tuna steak on a bed of mixed leaves, green beansm olives & capers, boiled egg finished with a citrus dressing £14.95
Salmon, succulent fillet of salmon served on a bed of asparagus and boiled new potatoes with dill sauce £13.95
Gambas in Garlic & Red Chili Butter, king prawns sauteed in aromatic butter served with mixed salad £11.95
Sardines, locally sourced sardines, griddled & served with mixed salad. One of our most popular dishes! £9.45
Traditional Fish & Chips, a generous portion of cod, battered & served with chips. A British classic! £9.45
Scampi, encased in crisp breadcrumbs & served with chips & garnish £8.95
Homemade Beef Burger, handmade from prime British beef & served in a toasted bun, accompanied with chips £8.95
Grilled Hallumi, served on a bed of salad £8.95
Greek Salad £8.50
Grilled Sea Bass Fillet, served with horse radish mash & saffron sauce £14.95