Bar 57 in Pudsey Menu

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Bar 57 in Pudsey has no menu available, but can choose from many other options such as Dalstons Elderflower or Dalstons Fizzy Rhubarb from The Courtyard. Reds True Barbecue offers many options including Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) and Juicebox Citrus IPA 330ml Can (5.9%). Bedford Arms includes a wide range like Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce. Pineapple Fritter and Banana Fritter from . Balti King offers Revolution Leeds Electric Press and San Pellegrino Sparkling Water.

Nearby Sample Menus

Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Chicken Tikka £8.90
Spiced Poppadoms £0.80
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30

- VEGETABLE £4.40
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
- VEGETABLE. £4.10
- CHICKEN TIKKA / LAMB TIKKA £5.60
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50

Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Donner (9/12-inch) £4.00/£5.50
Garlic Bread Pomadora, with Pizza Sauce £4.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Burger (Single/Double) £3.00/£3.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Special Biryani (chicken, lamb, prawns, keema) £6.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.