Banu Indian Restaurant in Birmingham Menu

 Drinks
  • Perrier (750 ml) £3.25
  • Still Water (0.5 Ltr) £1.25
  • Coca Cola (Can) £1.30
  • Coca Cola (Bottle) (1.5 Ltr) £2.50
 Sauces
  • Tikka Masala Sauce £2.75
  • Madras Sauce £2.75
  • Kurma Sauce £2.75
  • Curry Sauce £2.50
 Sundries
  • Bombay Duck (Dry Fish) £2.25
  • Pickle (Each) £0.60
  • Chutney (Each) £0.60
  • Chips £1.95
  • Chapatti £1.25
  • Spiced Popadom £0.70
  • Poppadum £0.70
  • Mixed Raitha £1.95
  • Tandoori Roti £1.75
  • Paratha £2.95
  • Kulcha Nan £2.75
  • Coriander Nan £2.75
  • Cheese Nan £2.75
  • Peshwari Nan £2.45
  • Keema Nan £2.45
  • Banu Special Nan £2.75
    • Comes with keema, garlic and fresh green chillies
  • Garlic & Chilli Nan £2.75
  • Garlic Nan £2.45
  • Plain Nan £1.95
  • Banu Special Pilau Rice £3.25
    • Comes with mincemeat, peas and sliced boiled egg
  • Vegetable Pilau Rice £2.75
  • Peas Pilau Rice £2.75
  • Mushroom Pilau Rice £2.75
  • Egg Fried Rice £2.75
  • Boiled Rice £2.55
  • Fried Rice £2.75
  • Pilau Rice £2.75
 Side Vegetables
  • Matar Paneer £3.75
  • Sag Paneer £3.75
  • Tarka Dall £3.25
  • Chana Bhuna £3.25
  • Brinjal Bhaji £3.25
  • Dall Masala £3.75
  • Aloo Gobi £3.25
  • Bombay Potato £3.25
  • Sag Bhaji £3.25
  • Mixed Vegetable Bhaji £3.25
  • Cauliflower Bhaji £3.25
  • Bendi Bhaji £3.25
  • Mushroom Bhaji £3.25
 English Dishes
  • Chicken Nuggets & Chips £6.50
  • Fish Finger & Chips £6.50
  • Chicken & Chips £6.50
  • Scampi & Chips £6.95
  • King Prawn Noodles £11.95
  • Mixed Noodles £8.95
    • Mincemeat, chicken & egg
  • Chicken & Egg Noodles £7.55
  • Plain Noodles £7.25
  • Omelette with Mushroom £6.75
  • Omelette with Prawn £6.75
  • Omelette with Chicken £6.75
  • Sirloin Steak & Chips £10.75
    • Comes with onions & fried mushrooms
 Traditional Dishes
  • Korma with King Prawns (Very Mild) £8.95
  • Korma with Veg (Very Mild) £5.45
  • Korma with Chicken Tikka (Very Mild) £6.75
  • Korma with Meat (Very Mild) £6.95
  • Korma with Prawn (Very Mild) £6.25
  • Korma with Chicken (Very Mild) £6.25
  • Balti with King Prawns (Medium) £8.95
  • Balti with Veg (Medium) £5.45
  • Balti with Chicken Tikka (Medium) £6.75
  • Balti with Meat (Medium) £6.95
  • Balti with Prawn (Medium) £6.25
  • Balti with Chicken (Medium) £6.25
  • Chicken Ceylon with King Prawns £8.95
    • Hot with coconut powder
  • Chicken Ceylon with Veg £5.45
    • Hot with coconut powder
  • Chicken Ceylon with Chicken Tikka £6.75
    • Hot with coconut powder
  • Chicken Ceylon with Meat £6.95
    • Hot with coconut powder
  • Chicken Ceylon with Prawn £6.25
    • Hot with coconut powder
  • Chicken Ceylon with Chicken £6.25
    • Hot with Coconut Powder
  • Rogan Josh with King Prawns (Hot) £8.95
  • Rogan Josh with King Prawns (Medium) £8.95
  • Rogan Josh with Veg (Hot) £5.45
  • Rogan Josh with Veg (Medium) £5.45
  • Rogan Josh with Chicken Tikka (Hot) £6.75
  • Rogan Josh with Chicken Tikka (Medium) £6.75
  • Rogan Josh with Meat (Hot) £6.95
  • Rogan Josh with Meat (Medium) £6.95
  • Rogan Josh with Prawn (Hot) £6.25
  • Rogan Josh with Prawn (Medium) £6.25
  • Rogan Josh with Chicken (Hot) £6.25
  • Rogan Josh with Chicken (Medium) £6.25
  • Pathia with King Prawns (Sweet & Sour) £8.95
  • Pathia with Veg (Sweet & Sour) £5.45
  • Pathia with Chicken Tikka (Sweet & Sour) £6.75
  • Pathia with Meat (Sweet & Sour) £6.95
  • Pathia with Prawn (Sweet & Sour) £6.25
  • Pathia with Chicken (Sweet & Sour) £6.25
  • Dopeaza with King Prawns £8.95
  • Dopeaza with Veg £5.45
  • Dopeaza with Chicken Tikka £6.75
  • Dopeaza with Meat £6.95
  • Dopeaza with Prawn £6.25
  • Dopeaza with Chicken £6.25
  • Dhansak with King Prawns (Hot, Sweet, Sour) £8.95
  • Dhansak with Veg (Hot, Sweet, Sour) £5.45
  • Dhansak with Chicken Tikka (Hot, Sweet, Sour) £6.75
  • Dhansak with Meat (Hot, Sweet, Sour) £6.95
  • Dhansak with Prawn (Hot, Sweet, Sour) £6.25
  • Dhansak with Chicken (Hot, Sweet, Sour) £6.25
  • Bhuna with King Prawns £8.95
  • Bhuna with Veg £5.45
  • Bhuna with Chicken Tikka £6.75
  • Bhuna with Meat £6.95
  • Bhuna with Prawn £6.25
  • Bhuna with Chicken £6.25
  • Vindaloo with King Prawns £8.95
  • Vindaloo with Veg £5.45
  • Vindaloo with Chicken Tikka £6.75
  • Vindaloo with Meat £6.95
  • Vindaloo with Prawn £6.25
  • Vindaloo with Chicken £6.25
  • Madras Curry with King Prawns £8.95
  • Madras Curry with Veg £5.45
  • Madras Curry with Chicken Tikka £6.75
  • Madras Curry with Meat £6.95
  • Madras Curry with Prawn £6.25
  • Madras Curry with Chicken £6.25
  • Medium Curry with King Prawns £8.95
  • Medium Curry with Veg £5.45
  • Medium Curry with Chicken Tikka £6.75
  • Medium Curry with Meat £6.95
  • Medium Curry with Prawn £6.25
  • Medium Curry with Chicken £6.25
 Biryani Dishes
  • Nisigoreng Biryani £10.95
    • Egg fried rice, with chicken and king prawns, soya sauce and fresh chilli
  • Vegetable Biryani £6.75
  • Persian Chicken Biryani £7.95
  • King Prawn Biryani £9.50
  • Mixed Biryani £8.95
  • Chicken Tikka Biryani £7.95
  • Meat Biryani £8.25
  • Prawn Biryani £7.25
  • Chicken Biryani £7.25
 Banu Authentic Dishes
  • Pasanda with Lamb (Mild) £7.25
    • Cooked with almond, coconut sauce and carnation milk
  • Pasanda with Prawn (Mild) £6.95
    • Cooked with almond, coconut sauce and carnation milk
  • Pasanda with Chicken (Mild) £6.95
    • Cooked with almond, coconut sauce and carnation milk
  • Karai Dishes (Hot) £5.95
    • Karai is a type of dish with handles on each side, a medium curry with tomatoes, onion, capsicum and fenugreek leaves with various spices
  • Karai Dishes (Medium) £5.95
    • Karai is a type of dish with handles on each side, a medium curry with tomatoes, onion, capsicum and fenugreek leaves with various spices
  • Methi Gousht (Hot) £5.95
    • Cooked with fenugreek leaves, with herbs and spices
  • Methi Gousht (Medium) £5.95
    • Cooked with fenugreek leaves, with herbs and spices
  • Keema Peas Kalyan (Hot) £5.95
    • Mincemeat, peas, comes with onions and peppers
  • Keema Peas Kalyan (Medium) £5.95
    • Mincemeat, peas, comes with onions and peppers
  • Bombay Chicken (Medium) £6.25
    • Potato & egg
  • Sagwala Dishes (Hot) £6.75
    • Prepared with fresh spinach and spices
  • Sagwala Dishes (Medium) £6.75
    • Prepared with fresh spinach and spices
  • Chicken Chaat Bhuna (Medium Spice) £6.75
    • With chaat masala
  • Lamb Achari £7.55
    • Lamb medium curry served with special pickle
  • Shanazi Kana (Highly Recommended) £9.25
    • Combination of chicken lamb and tandoori chicken garnished with mince meat, fresh garlic, tomato, spring onion, finely chopped spinach, lemon zest & trace of olive oil
 Tandoori Special Dishes
  • Meat Jalfrezi with Lamb (Hot) £7.25
    • Diced boneless lamb cooked with fresh chilli, tomatoes and onions in a spiced sauce
  • Meat Jalfrezi with Chicken (Hot) £7.25
    • Diced boneless chicken cooked with fresh chilli, tomatoes and onions in a spiced sauce
  • Roshuni Tikka Masala (Slightly Hot) £6.95
    • Chicken marinated with garlic, chillies, nuts & fresh cream (no spices), then added to a chef's creative sauce made from coconut, almonds, fresh cream & red chilli powder
  • King Prawn Jalfrezi (Hot) £9.75
  • Chicken Jalfrezi (Hot) £6.75
  • Chicken Tikka Masala (Mild) £6.95
    • Diced chicken cooked with almond powder, fresh cream spiced in tandoori sauce
 Tasty Seafood Specials
  • Lime Ginger Tepali £8.25
    • Bangladeshi telapia fish cooked in a home style delicious sauce with extra ginger, lime, spices, herbs, green chilli, coriander and garlic
  • Scallop Sizzler £8.55
    • Marinated scallops fried with diced pieces of onion and peppers with special herbs and spices
  • Seabass Fantasy £8.55
    • Aubergine and potato cooked in medium hot sauce with pan fried fillet on top
  • Sizzling Paneer Pepper (Indian Cheese) £7.25
  • Fish Bhuna (Boneless, White Fish) £7.95
    • Finely chopped with coriander and onion
  • Golda Shingri Lohari £11.95
    • Marinated king prawns with green chilli & tandoori spice, onions & peppers, slightly hot
  • Halibut Tawa (Grill) £14.50
    • Fillet of halibut, cooked with olive oil, garlic & fresh herbs, simmered in fenugreek & tomato sauce, served with steamed rice
  • Fried Garlic & Ginger King Prawns £11.95
  • Mustard Coriander Salmon £10.95
    • Marinated salmon steak, pan fried, served with potato & sweet corn, cooked with mustard & coriander
  • Sea Food Platter (Mild) £12.95
    • Highly spiced king prawn, mussels, prawns, pangash fish, cooked in herb sauce with garlic
  • Sea Food Platter (Hot) £12.95
    • Highly spiced king prawn, mussels, prawns, pangash fish, cooked in herb sauce with garlic
 Chef's Speciality Dishes
  • Cheese-Na-Pallak £7.55
    • Garnished with fresh spinach, coriander, tomatoes & onions. Recommended for those who keen on cheese
  • Tok Jal Misti £8.25
  • Fried Garlic & Chilli Lamb £7.55
    • Succulent lamb pieces fried with garlic, onions, capsicum and fresh chillies. Served with sizzling
  • Chicken Tikka Panjabi (Hot) £6.95
    • Hot with green chilli
  • Chicken & King Prawn Anarkali (Mild) £9.95
    • Cooked in a mild sauce, with almonds, sultanas and cashew nuts
  • Chicken Chilli Masala (Hot) £8.95
    • With green chilli and herbs served with pilau rice
  • Chicken Salami (Medium) £8.95
    • Young spring chicken cooked with a beautiful combination of Indian spices, capsicum and tomato, served with fruity pilau rice
  • Vegetable Razeela (Medium) £7.25
    • Fresh vegetables (aubergine, okra, cauliflower, pumpkin) medium spice
  • Vegetable Razeela (Hot) £7.25
    • Fresh vegetables (aubergine, okra, cauliflower, pumpkin) medium spice
  • Naga with Meat (Very Hot) £9.25
    • Cooked with naga chillies & delicate spices
  • Naga with Prawn (Very Hot) £8.75
    • Cooked with naga chillies & delicate spices
  • Naga with Chicken (Very Hot) £8.75
    • Cooked with naga chillies & delicate spices
  • Tawa (Mild) £7.75
    • Cooked with chopped peppers, half tomato & our own garam masala in olive oil
  • Tawa (Hot) £7.75
    • Cooked with chopped peppers, half tomato & our own garam masala in olive oil
  • Roshuni Tikka £7.75
    • Boneless chicken marinated with garlic sauce without spice
  • Sylheti Shathkora with Lamb (Tangy) £8.25
    • Lamb, cooked with Bangladeshi lime, bhuna style
  • Sylheti Shathkora with Chicken (Tangy) £8.25
    • Chicken, cooked with Bangladeshi lime, bhuna style
  • Nawabi with Meat (Medium) £7.95
    • Tender tandoori lamb in delicious rich sauce with a hint of fresh coriander
  • Nawabi with Meat (Hot) £7.95
    • Tender tandoori lamb in delicious rich sauce with a hint of fresh coriander
  • Nawabi with Chicken (Medium) £7.75
    • Tender tandoori chicken in delicious rich sauce with a hint of fresh coriander
  • Nawabi with Chicken (Hot) £7.75
    • Tender tandoori chicken in delicious rich sauce with a hint of fresh coriander
  • Mango Chicken £6.55
    • Very popular dish and Dinajpur didstrict of Bangladesh. Marinated chicken/lamb tikka, garnished with almonds, yogurt, mango chutney to give a mild, tangy taste
  • Garlic Coriander £6.55
    • A very highly recommended dish for those garlic and coriander lovers, chicken cooked with extra coriander and garlic, in a dry and medium sauce
  • Lamb Chop Korwari £8.75
    • Lamb with potato straws
  • Garlic & Ginger Naga Duck (Hot) £11.75
    • For this whole cloves of garlic, ginger & naga chillies are mixed with a few selected spices making this a must for hot curry lovers
  • Banu Special Platter (Tamarind Chilli) £12.95
    • Tandoori king prawns, tandoori chicken, chicken tikka & lamb tikka, stir-fried with green peppers & onions in a garlic tamarind sauce, served with fresh salad & pilau rice
 Tandoori Specialities (Main Dishes)
  • Tandoori Mixed Grill £9.45
    • A selection of tandoori specialities cooked in clay oven, served with salad, naan and mint sauce
  • Shashlick Chicken & Lamb £7.15
    • Marinated chicken with capsicum, onions, and tomatoes finely roasted in clay oven, served with salad and mint sauce
  • Tandoori Chicken £6.45
    • Tender chicken marinated in yogurt and spices, cooked in clay, served with salad and mint sauce
  • Lamb Chop £8.75
  • Tandoori King Prawn £11.95
  • Lamb Tikka £6.45
    • Pieces of spring lamb marinated in yogurt with mild spices and cooked in clay oven, served with salad and mint sauce
  • Chicken Tikka £6.45
    • Pieces of chicken marinated in yogurt with tandoori spices, cooked in clay oven, served with salad and mint sauce
 Seafood & Veg (Starters)
  • Salmon Fish Tikka £4.85
  • Tandoori King Prawn £4.95
    • Marinated king prawns with fresh yogurt
  • Prawn Cocktail £2.55
    • Prawns with a cocktail sauce on a bed of lettuce
  • King Prawn on Puri £4.75
  • Prawn on Puri £3.55
  • King Prawn Butterfly £4.75
    • King prawns in pastry fried in batter and served with mint sauce
  • Garlic Mussel £3.85
  • Scallops Sizzler £4.95
    • Marinated scallops fried with diced pieces of onion and peppers with special herbs and spices
  • Crab Ke Kazana £4.15
    • Cooked with peppers, special herbs and corainder, served with sweet & sour sauce
  • Tandoori Fish £4.15
    • Marinated fish cooked in clay oven
  • Aloo Chaat Puri £2.55
  • Paneer Chaat Puri £2.85
  • Onion Bhaji £2.55
    • Onions fried with batter and served with sauce
  • Vegetable Pakora £2.55
  • Beguni Bahar £4.15
    • Baked aubergine with cheese & garlic dip
  • Hara Kebab £3.25
    • Stir fried chick peas, lentil, spinach & potato, wrapped in batwa bread
 Lamb & Chicken (Starters)
  • Chicken Pakora £3.45
  • Chicken Chaat Puri £3.55
    • Sour and tangy taste
  • Tandoori Chicken £3.45
    • Tender chicken on the bone marinated in yogurt and spices, cooked in a clay oven
  • Shami Kebab £3.45
    • Minced lamb blended with coriander, fresh herbs and onions, made like a sausage on a skewer, served with mint sauce
  • Sheek Kebab £3.45
    • Minced lamb blended with coriander, fresh herbs and onions, made like a sausage on a skewer, served with mint sauce
  • Tandoori Lamb Chops £3.75
    • Lamb chops marinated in crushed spices and ginger paste and cooked in a clay tandoori oven
  • Kuti Kebab £3.45
    • Pieces of lamb on skewer with onions, tomatoes and green peppers, cooked with tandoori spices
  • Roshuni-Ki-Murgi £3.85
    • Chicken marinated with garlic sauce
  • Lamb Tikka £3.45
    • Pieces of spring lamb marinated in yogurt with mild spices and cooked in clay oven
  • Chicken Tikka £3.45
    • Pieces of chicken marinated in yogurt with spices and cooked in clay oven
  • Banu Special Mix Starter £4.85
    • Selection of chicken tikka, sheek kebab & lamb tikka
  • Nargis Kebab £3.45
    • Minced meat with Scotch egg, made into a ball and served with an omelette
  • Samosa with Vegetables £2.55
    • Minced vegetables with spices wrapped in pastry
  • Samosa with Meat £2.55
    • Minced meat with spices wrapped in pastry
 Platters (Starters)
  • Tikka, Tikka, Tikka £5.95
    • Diced chicken tikka, lamb tikka, bangla chicken bites cooked on tawa (griddle) with various spices
  • Vegetable Tiffin Platter £5.45
    • A selection of vegetable samosas, onion bhajis & battered aubergines
  • Tandoori Bites £5.95
    • Sheek kebab, chicken shashlik, prawns & salad
  • Bangla Bites £5.95
    • Bangla chicken kebab, chicken bites & lamb shashlik

Nearby Sample Menus

Banu Indian Restaurant

Address

353 Hagley Road, Birmingham, West Midlands, B178DL ,

Phone

01214343416

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Indian

Features

Dine in ,  Takeaway ,  Cash

Location
353 Hagley Road, Birmingham, West Midlands, B178DL ,
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