Steamed green soybeans with sea salt. Vegetarian, Gluten Free.
Miso Soup £3.54
Kombudashi with silk tofu, seaweed, and spring onion. Vegetarian, Gluten Free.
Gyoza £7.50
Pan grilled dumplings, served with ponzu sauce.
Poppy Crusted Tuna Sashimi £9.90
Seared tuna with poppy seed and a touch of mango salsa. S, Gluten Free.
Seared Sashimi Carpaccio £9.00
A selection of seared salmon, seabass, and tuna sashimi, in home made yuzu dressing. Gluten Free.
Tuna Tartare £9.90
Diced tuna mixed with spicy sauce, with avocado, sesame seed, and cress to decorate. Gluten Free, Sesame Seeds.
Smoked Beef Carpaccio £8.70
Smoked beef with yuzu ko sho. Gluten Free.
Ika No Piri Kara Age £8.70
Crispy deep fried squid with home made chilli sauce. Gluten Free.
Tori Kara Age £8.70
Marinated chicken in soy sauce, then deep fried to crispiness. Served with home made chilli sauce and lemon. Gluten Free, Dairy.
Yakitori £9.55
Grilled skewers of chicken with sweet peppers and leek. Served with home made yakitori sauce. Gluten Free.
Beef Asparagus £8.70
Grilled skewers of seasoned beef with asparagus and teriyaki sauce. Gluten Free.
Nasu Dengaku £8.35
Grilled aubergine with sweet miso and sesame seeds. Vegetarian, Dairy, Sesame Seeds.
Tempura
Ebi Tempura £10.75
Lightly battered deep fried king prawn, served with kombudashi tentsuyu. S, Gluten, Dairy.
Soft Shell Crab Tempura £10.75
Lightly battered, then deep fried to crunchiness soft shell crab. Served with tentsuyu. S, Gluten, Dairy.
Tempura Mori £10.75
A mixed of battered deep fried king prawn, fish, and vegetable tempura. Served with kombudashi tentsuyu. S, Gluten, Dairy.
Yasai Tempura £7.50
A chef’s selection of the best vegetable of the day tempura. S, Vegetarian, Gluten, Dairy.
Sashimi and Nigiri
4 Salmon Sashimi Pieces £8.70
2 Salmon Nigiri Pieces £6.00
4 Tuna Sashimi Pieces £9.54
2 Tuna Nigiri Pieces £6.60
4 Chutoro Sashimi Pieces £22.75
2 Chutoro Nigiri Pieces £12.30
4 Seabass Sashimi Pieces £6.30
2 Seabass Nigiri Pieces £3.60
4 Scallop Sashimi Pieces £7.15
2 Scallop Nigiri Pieces £4.80
4 Mackerel Sashimi Pieces £6.30
2 Mackerel Nigiri Pieces £3.60
4 Yellow Tail Sashimi Pieces £12.30
2 Yellow Tail Nigiri Pieces £7.20
4 Ikura Sashimi Pieces £7.15
2 Ikura Nigiri Pieces £5.95
4 Unagi Sashimi Pieces £7.15
2 Unagi Nigiri Pieces £5.95
4 Octopus Sashimi Pieces £6.90
2 Octopus Nigiri Pieces £4.80
4 Otoro Sashimi Pieces £23.95
2 Otoro Nigiri Pieces £13.80
Sushi Rolls
Spicy Tuna Roll £11.95
A mixed of spicy sauce with tuna, chives, and sesame seeds. Spicy, Gluten Free, Sesame Seeds.
Double Salmon Avocado Roll £13.15
A salmon roll with avocado and seared salmon on top with tobiko. Gluten.
Green Dragon Roll £15.55
A king prawn tempura with cream cheese roll with thin slices avocado on the top with wasabiko. Gluten, Dairy.
Tarantula Roll £15.55
A jumbo soft shell crab roll with avocado, cucumber, and spicy mayonnaise. Gluten.
Unagi Tenmaki £15.55
An unagi roll with king prawn tempura, avocado, and sesame seeds, topped with unagi sauce. Gluten Free, Sesame Seeds.
Seafood Tempura Roll £15.55
Mixed seafood tempura roll with tobiko, avocado, cucumber, and unagi mayonnaise. Gluten.
Rainbow Roll £17.95
A colourful roll with king prawns, cucumber, carrots, and avocado. Topped with slices of three selected fish, added with crispy tenkasu, tobiko, and sauces. Gluten.
Sumo Roll £17.95
A deep fried roll with salmon, tuna, Japanese pickles vegetable, tamago, avocado, tobiko, and home made spicy sauce. Gluten.
Hana Roll £10.75
A vegetarian friendly roll, consists of red peppers, baby corn, asparagus, cucumber, avocado, Japanese pickled vegetables, and kanpyo. Vegetarian, Gluten.
Noodles
Vegetable Yaki-soba £10.95
Stir fried small noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Chicken Yaki-soba £11.45
Stir fried small noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Prawn Yaki-soba £11.45
Stir fried small noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Vegetable Yaki-udon £10.95
Stir fried large noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Chicken Yaki-udon £11.45
Stir fried large noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Prawn Yaki-udon £11.45
Stir fried large noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Large Plates
Duck Tepanyaki £19.15
Grilled duck with raspberry sauce, served with grilled vegetables. S, Gluten Free.
Chicken Ringo Teriyaki £15.55
Grilled chicken in apple teriyaki sauce, served with grilled vegetables. S, Gluten Free, Sesame Seeds.
Salmon Miso Sumibiyaki £17.95
Grilled salmon, topped with miso foam, teriyaki sauce and served with wakame salad. S, Gluten Free, Dairy.
Seabass No Shogayaki £19.15
Pan grilled seabass fillets in ginger and soy sauce. S, Gluten Free.
Kurobuta Yakiniku £20.95
Grilled premium pork with ginger and soy sauce, served with grilled vegetables. W, S, Sesame Seeds.
Gin Dara Saikyo £33.55
A delicate grilled black cod or snow fish, served with sweet miso or spicy miso. Gluten Free.
Ankake Tofu £15.55
Deep fried crispy tofu, in mixed smooth and thick oriental mushroom sauce. S, Vegetarian, Gluten Free.
Side Dishes
Steamed Rice £4.20
Japanese steamed rice with a sprinkle of sesame seeds. Vegetarian, Sesame Seeds.
Garlic Fried Rice with Egg £5.40
Japanese garlic fried rice with a touch of spring onion. S, Vegetarian, Gluten Free, Dairy.
Tsukemono £4.75
An assorted range of pickled vegetables. Vegetarian.
Kimchi £4.75
Home-made spicy pickled cabbage, spring onion, mooli and carrot. Vegetarian, Gluten Free.
Wakame Salad £5.95
Seaweed salad with cucumber and ponzu sauce. Vegetarian, Gluten, Sesame Seeds.
Dessert
Chef's Dessert (Dorayaki) £6.95
A chief's best selection of dessert. Gluten, Dairy.