Balti King Restaurant in Callington Menu

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Balti King Restaurant in Callington has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Kofte Wrap £7.00
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Cheese Burger Meal £3.90
- With chips and drink.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Chicken Shish + Doner Mix £10.90
Rice £2.00
Lamb Doner with Rice £10.90

Cornish Crab Cakes £2.50
Chicken & Mushroom Pie £4.00
Chicken Breast & Chips (Large) £8.00
Saveloy & Chips £5.00
Potato Fritters (5 Pieces) £2.50
Scampi (12 Pieces) £6.50
Chip Butty £3.00
Surf & Turf with Chips £5.00

12oz gammon with chips, peas & fried egg £9.95
Sliced Pork & Local Apple Chutney £8.00
Toast with Jam & Marmalade £2.00
Grilled Chicken £5.50
Sausage & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Beans on Toast £4.00
Dips: Sweet Chilli, BBQ 50p

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheesy Chips £1.50
Potato Wedges (+1 Dip) £2.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic & Herbs, BBQ, Relish 50p
Bolognese - Cheese, Bolognese Sauce £5.00