Balti Bazaar Indian Takeaway in Pontefract Menu

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Balti Bazaar Indian Takeaway in Pontefract has no menu available, but can choose from many other options such as Rubicon Mango or 7Up from Alexander's Fast Food. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Bengal Brasserie includes a wide range like or Shabji Massalla (n). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Oriental City Chinese Restaurant and Roasted Pork (Standard Portion).

Nearby Sample Menus

Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
A selection of imaginative chutneys and relishes £1.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Lamb £7.90
Aroma Mix Special £10.90
Onion & Cucumber Raita £1.50
King Prawn £10.90
Garlic Naan Naan topped with garlic. £2.50

- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
fried pineapple £1.85
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- KING PRAWN £5.95

Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Chicken Pakora £2.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Egg & Mushroom Rice £2.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Potato wedges, spiced tomato relish £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Sapporo (ABV 5%) 650ml £5.95
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.