Balti Bazaar Indian Takeaway in Pontefract Menu

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Balti Bazaar Indian Takeaway in Pontefract has no menu available, but can choose from many other options such as Rubicon Mango or 7Up from Alexander's Fast Food. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Bengal Brasserie includes a wide range like or Shabji Massalla (n). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Oriental City Chinese Restaurant and Roasted Pork (Standard Portion).

Nearby Sample Menus

Saag Channa Balti £8.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Mix Platter for 2 £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Mushroom Omelette £10.90

- CHICKEN TIKKA / LAMB TIKKA. £5.45
- VEGETABLE £4.40
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
onion naan stuffed with onions £1.70
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN / PRAWN / MEAT £4.40
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60

Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic/Mayo/Chilli Tub £0.70
Garlic Bread Pomadora, with Pizza Sauce £4.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Fish Fingers (6pcs) £3.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Basket of bread £1.75
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.