Balcarres Arms in Wigan Menu

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Balcarres Arms in Wigan has no menu available, but can choose from many other options such as Cheese Burger or Gravy from Foulridge House. East Takeaway offers many options including Chocolate Fudge Cake and Haagen Dasz (500ml). The meating includes a wide range like Fruit Shoots (200ml Bottle) or J20 (275ml Bottle). 7-Up 330ml and Lilt 330ml from . S Hussain offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

Hot Apple Pie £0.90
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Cans £0.60
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chocolate Fudge Cake £1.50

Chicken with Ginger & Spring Onions £5.20
Sweet & Sour Mixed Vegetables £4.60
Battered Sausage £1.10
King Prawn Foo Yung £5.60
Chips S: £0.90, M: £1.30, L: £1.70
Sesame Prawn on Toast (8) £3.50
Amoy Vermicelli (Sweet) £5.30
Wan Ton Soup £2.40

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Steamed Vegetables £3.00
£2.50
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
French Fries £1.75