Bakers Dozen in Bootle Menu

Currently there is no menu available for Bakers Dozen in Bootle. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Bootle below.

Nearby Bakery restaurants

Name Cuisines
Bakers Dozen Bakery, Pub Food
Waterfields Bakery
Sayers Confectioners Bakery
Greggs Plc Bakery
Pearl Soft Drinks Bakery
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Filled Baguettes Filled Baguettes Every bakery in the UK offers takeaway or sit down filled baguettes, some unusual combinations and some fairly standard, like cheese and pickle, ham salad, chicken salad. More and more bakeries however, are offering more ‘exotic’ filled rolls and baguettes, based on continental flavours such as salami and brie cheese, chicken with Provencale pesto, tuna nicoise with tuna, egg, anchovies, green beans and vinaigrette. Cafes, Bakery
Popular Menu Item Carrot Cake Carrot Cake Normally served in squares, a cinnamon and nutmeg spiced cake with walnuts, covered in frosting and decorated on the top, usually with a bright orange and green carrot figure . A very fruity tasting piece of cake, and very sweet, so you cant eat too much of it! Dessert, Bakery
Popular Menu Item Mini Doughnuts Mini Doughnuts Served in big variety bags in bakeries, department stores and doughnut stalls, these bags are a mixture of tiny doughnuts, all differently coated with icing such as vanilla, strawberry, chocolate and then covered in sweet sprinkles of chocolate or other flavours, and sometimes some finely chopped caramelized nuts. Very moreish- office workers buy bags of these to take to their desk for the afternoon! Doughnuts, Bakery
Popular Menu Item Shepherds Pie Shepherds Pie Sold in almost every pub in the UK, Shepherds Pie is a classic English dish consisting of minced lamb, onions and carrots in a rich gravy, topped with mashed potato and browned under the grill. Served with a selection of vegetables, it is hearty and filling and a popular dish with residents and visitors. If the pie is made with beef, it is called a cottage pie, not many people realize that and call all minced meat pies by the name of Shepherds pie! Pub Food
Popular Menu Item Fish and Chips Fish and Chips Everyone loves fish and chips, and pubs all over the UK will have this on their menu. Normally cod or plaice, it can be served either breadcrumbed or battered, whichever way, the fish is usually white and glistening. Always served with ‘fat’ chips, it never fails to be a winner. Peas are normally served with it, but you can also have coleslaw and salad. Served with a wedge of lemon to squeeze over the fish, the dish is complete with a pot of tartare sauce, a mayonnaise style sauce with chopped gherkins and capers. Don’t forget the good old sprinkling of vinegar as well! Pub Food
Popular Menu Item Curry Curry Most pubs will serve a medium strength curry with rice, accompanied by poppadums and mango chutney. The curry will tend to be chicken, as this is the most popular, but also on offer can be beef and even lamb rogan josh, depending on the level of pub. Pub curries are by no means a substitute for good Indian restaurant curry, but they are certainly popular with diners wanting a filling meal to warm them up. Very popular with outdoor workers in the winter, curry and chips is often seen on diners plates! Pub Food
Popular Menu Item French Baguettes French Baguettes Probably one of the biggest sellers in bakeries, French bread comes in many forms, each having their own names, although we call them collectively French bread! Baguettes are the most recognized, which tend to be long with a crusty outside, but a smaller version, known as a ‘baton’ is also very popular. ‘Ficelle’ is similar to French bread, but tends to be shorter and thinner but with a delightful texture. The French ‘sticks’ can also be served to you as a takeaway meal, with your choice of filling, and queues of office workers can be seen buying these at lunchtimes. Bakery
Popular Menu Item Cottage Loaf Cottage Loaf Probably one of the oldest loaves made in the UK, and not so easy to find (when bakeries have them, they are snapped up immediately). They resemble a ‘hair bun’ where hair has been scooped up on top of the head and formed into a bun. Created in England, bakeries find these time consuming to make, which is why only a few will be made daily and bought very quickly! Essentially they are two round loaves, one on top of the other but joined, with the top one being smaller than the bottom. Always crusty on the outside, they can be a little difficult to cut, but well worth the effort. Bakery
Popular Menu Item Carrot Cake Carrot Cake Very popular cake made in bakeries, consisting of grated carrots, flour, brown sugar and eggs, with a hint of nutmeg or cinnamon and sometimes dried fruits such as sultanas. They are usually iced on the top and a cut out icing of a carrot with leaves will tend to decorate these slices of cake. Very sweet, you can only eat a small one of these! Bakery
Popular Menu Item Sausage and Mash Sausage and Mash You cannot think of English food without thinking of sausage and mash! Served in pubs and restaurants of all classes, the difference will be in the quality and type of sausages used. In pubs,would probably tend to be Cumberland or Lincolnshire sausages, which are light and only slightly seasoned, but in other restaurants, they can be made of more heavily spiced pork meat and also meats such as Chorizo, and flavoured with red peppers, chilli, almost any herb or spice. Normal accompaniment is creamy mashed potato and a rich onion gravy. Pub Food, English
Popular Menu Item Hot Sausage Roll Hot Sausage Roll Usually a queue at the hot counter, everyone loves hot sausage rolls for a mid morning snack or part of your lunch. Soft melt in the mouth pastry with well-seasoned sausage meat is a British institution. There is always a good pie and sausage roll section in bakeries, also serving hot soups to takeaway or eat in. Bakery, Takeaway Food
Popular Menu Item Doughnuts Doughnuts Always a big selection of filled doughnuts, some with jam and others with creamy custard filling or chocolate. These are the big ‘gooey’ kind, covered in sugar and with no hole in the middle! Can be round or long doughnuts, the long ones being split so you can see exactly what is in there. Doughnuts, Bakery
Popular Menu Item Lasagne Lasagne Featured in most pubs as the pasta dish, it can vary in its flavour from pub to pub. Delicate layers of pasta with a minced beef mix, fresh tomato sauce and herbs are stacked and then baked in the oven with a béchamel or cheese sauce to cover the dish. Can be served as an individual portion in a small square dish, but generally comes as a square that has been cut out of a larger dish. Spinach pasta is more popular than plain white pasta for the sheets. Comes normally with a side salad and garlic bread, hot from the oven. Pub Food
Popular Menu Item Sunday Roast Sunday Roast Every pub serves Sunday roasts! People look forward to going out for a roast with the family, and some pubs really do look after children on these occasions. A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. Can be served at the table, but a lot of pubs are leaning towards ‘carvery style’ more and more, whereby you go and pick your own meat and help yourself to vegetables. There will always be a dessert trolley and a selection of ice creams available. Most pubs serve a special deal or two on Sundays with a fixed price for 2 or 3 courses. Pub Food
Popular Menu Item Chocolate Eclairs Chocolate Eclairs Lovely creamy and gooey éclairs made with choux pastry are prevalent in bakeries, and come in a variety of sizes to suit your appetite. The cream can be double or whipped, and is sometimes a yellowy colour crème patisserie which is more like a thick custard, but delicious. Topped with rich chocolate, they can come finger shaped, or as a choux bun, round in shape and filled with cream. The French lay claim to this as a patisserie, but it is known to have been made in the UK as long ago as l6th century. Bakery
Popular Menu Item Quiche Quiche Most bakeries make a selection of quiches, some as a single portion one for someone to take away for lunch, and others up to 4 or 6 portions. The traditional quiche Lorraine is always present, but other varieties, some quite unusual can be found, such as smoked salmon and cream cheese, cheese and onion, cheese and chives and even some meat and cheese ones, such as bacon and brie. It all depends on the quality of the bakery and its location. Savoury pies are generally available as well as fruit pies as well. Bakery
Popular Menu Item Hot Soup Hot Soup There will always be at least one hot soup of the day available in bakeries, to catch the lunchtime traffic. Popular soups include fresh tomato and basil, carrot and coriander, vegetable and chicken and sweetcorn. Served from the counter from large soup kettles, they will be ladled into poly containers to be taken away. Bakery
Popular Menu Item Old Fashioned Doughnuts Old Fashioned Doughnuts In the UK, the original doughnut is still popular. A round sugar covered doughnut with no hole, it is traditionally filled purely with strawberry or raspberry jam, but as time passed, more different filling have been used, such as custard, chocolate and lemon curd. Very sugary outer coating, found in bakeries, cake shops and even departments stores. Doughnuts are deep fried and then sugar coated, so the calorie count is pretty high! Dessert, Doughnuts, Bakery
Popular Menu Item Steak and Ale Pie Steak and Ale Pie Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters days. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! Pub Food
Popular Menu Item Ploughmans Ploughmans A ploughmans lunch is a traditional lunch, generally with cheese but can be served with ham and cheese. Chunks of English cheeses such as cheddar or stilton are served with crusty bread or French baguettes, plenty of mixed salad, coleslaw, pickles and pickled onions. Thick slices of ham from Wiltshire are frequently seen on the menu, as is Brie as an alternative cheese. Whichever you choose, it is a popular meal, particularly in the summer Pub Food
Popular Menu Item Sangria Sangria This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) is is served in restaurants and pubs in the UK in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. Spanish, Pub Food
Popular Menu Item Kingfisher Kingfisher This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light, similar to lager and quite refreshing with a hot curry. Indian, Pub Food
Popular Menu Item Tea Tea A fresh cup of good old English tea never goes amiss. Drink in or takeaway, it still tastes good! Usually a selection of teas such as Breakfast Tea (usual English tea), Earl Grey, Lemon and other varieties such as Lapsong Suchong. Bigger bakeries will serve the tea with the pot, whereas smaller ones will serve you just a cup, or a takeway container. Cafes, Bakery
Popular Menu Item Hot Chocolate with Marshmallows Hot Chocolate with Marshmallows A lovely warming drink, particularly for the children! Delicious hot chocolate served with whipped cream and pink and white marshmallows is often see in cake shops. A sprinkling of chocolate on the top normally completes the drink. Cafes, Bakery
Popular Menu Item Manhattan Manhattan One of the most famous American cocktails, this is normally promoted in most UK based American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. American, Pub Food
Popular Menu Item Ouzo Ouzo Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. Greek, Pub Food
Popular Menu Item Turkish Beer Turkish Beer There are several good Turkish beers that some restaurants import to the UK. Efes Pilsen is the No. 1 beer which comes in cans or bottles and sometimes on tap depending on the size of the restaurant. A good wheat beer is Gusta. Turkish, Pub Food
Popular Menu Item Pint of Beer Pint of Beer ‘A pie and a pint’ deals are available all over the country with the beer being either a traditional ale or a lager. Pubs can be ‘tied’ to certain breweries, meaning they have to serve the beer of that manufacturer, but some pubs that are wholly owned will have a big selection of ales on tap to try. Traditionally brewed ales are popular with tourists, but the famous pint of Guinness is also a favourite. Can be served in a pint glass, or in a ‘jug’ with a handle. Pub Food
Popular Menu Item Wine Wine Depending on the type and level of pub, there will always be a wine list to accompany the selection of food they have. Rioja from Spain or South America is a popular red wine in pubs as is Pinot Grigiot and Sauvignon Blanc the favourites of white wine drinkers. Spritzers are popular in the summer as a longer drink, served over ice with soda water. Some ‘higher class’ pubs will offer a much bigger wine selection, including some vintage ones, but obviously they will be much more expensive. Pub Food
Popular Menu Item Hot Chocolate Hot Chocolate Hot chocolate is popular in bakeries, either to drink in if they have a seating area, or to takeaway in poly cups. Rich, chocolately and hot, when you can make your way through the whipped cream on the top. For children (or the children in us adults!) they can be topped with mini marshmallows or chocolate buttons and sprinkles. Bakery

Nearby restaurants

Name Cuisines
Toscana's Pizza Pizza & Pasta, Takeaway Food
Mr Chips Takeaway Food
The Merton Inn Pub Food
Spoilt For Choice Takeaway Food
Peeps Fast Food Takeaway Food
Wing Hing Chinese, Asian
Golden Harvest Chinese
Cat and Fiddle Pub Food

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Restaurant Details

Table Service
0151 523 106
Dunnings Bridge Road, Bootle, Merseyside, L306TG ,
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Bakery, Pub Food

Opening Hours

The opening hours for Bakers Dozen are coming soon