Prepared with fresh onions, capsicum, fresh tomatoes & herbs.
Chicken Tikka Pasanda £6.00
A mild dish cooked in almonds & cream.
Chicken Jaipuri £6.00
Tandoori chicken tikka cooked with mushrooms, tomato, onion & special herbs.
King Prawn Masala £7.00
King prawn marinated & cooked using almonds & cream.
Chicken Tikka Karahi £6.00
Tomato, coriander & green chillies.
Chicken Chilli £6.00
Comes with extra green chilli.
Chicken Achari £6.00
Comes with lime pickles.
Chicken Nagaraja £6.00
Onion & green peppers served with naga sauce.
Chicken Nepali £6.50
Onion, green pepper & yoghurt.
Murgh Masala £6.50
Minced meat, chicken tikka & boiled egg served with masala sauce.
Tandoori Garlic Chilli Chicken £6.50
Onion, green pepper, chilli, garlic & tandoori sauce.
Traditional Curries
Balti £5.00
Originally from North India, this dish is prepared in a wok, cooked with fresh green chillies, garlic, ginger & tomatoes in a spicy & aromatic balti sauce.
Jalfrezi (Medium Hot) £5.00
Prepared with fresh herbs cooked with green chillies, onion,s fresh capsicum & garnished with fresh coriander.
Ceylon (Medium Hot) £5.00
Richly flavoured & cooked in fresh cream giving it a unique creamy texture.
Rogan Josh (Medium Hot) £5.00
Delicately spiced & cooked with pimentos, capsicum, tomatoes & garnished with coriander.
Dansak (Mild) £5.00
Prepared with pineapple & lentils to add sweetness & sharp sour taste.
Korma £5.00
Sweet & creamy, preparation of mild spices in which coconut & cream are used to create the delicacy of flavour & sweet creamy texture.
Karahi £5.00
Saturated & cooked with tomatoes, capsicum, green chillies & a special karahi sauce.
Bhuna (Medium) £5.00
Combination of special blend of spices fried together to provide medium strength, garnished with coriander, dry consistency as compared with plain curry.
Dopiaza (Medium Hot) £5.00
Prepared with lots of fried onions & Oriental spices.
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A