B Cooper-Keeble in Chelmsford Menu

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B Cooper-Keeble in Chelmsford has no menu available, but can choose from many other options such as Apple or Mango from Jerk Island Grill. Siam Thai. Restaurant offers many options including Glass Noodle Salad with Mixed Seafood and Spicy Beef Salad. Albatta includes a wide range like Efes or Desperados. Plain Rice and Pita Bread from . Stewart's Delicatessen and Tea Room offers Favorite Chicken and Ribs and Tango (1.5Ltr Bottle).

Nearby Sample Menus

Meat Korma £4.65
Sag Bhajee (V) £2.35
Lamb Tikka Biryani £6.20
Keema Naan £1.75
Balti Lamb Tikka Jalfrezi £5.45
Egg Fried Rice £2.00
Special Biryani £5.95
Prawn Crackers 15 pcs £1.00

Fried Feta £6.50
- Fried feta with sesame & honey.
Chips with Feta £4.20
Chicken £6.00
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Pork £11.00
Lamb £7.00
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.

Roast Ham & Cheese £3.70
Roast Ham, Cheese, Pickle & Salad £4.70
Bacon, Sausage & Fried Egg £5.60
Bacon, Brie & Cranberry Sauce £5.00
Banana £2.10
Smoke Salmon, Lemon & Pepper £3.60
Chicken, Cheddar Cheese & Bbq Sauce £4.10
Scramble Egg £3.00

Crispy Duck with Pancakes £8.90
Mongolian Style Pork £6.20
Pork in Sweet & Sour Sauce £5.80
Mushroom Stir Fried King Prawn £7.80
Vegetable Soup £3.20
Kung Po Chicken £5.80
Chef's Special Fried Rice £5.50
King Prawn Teriyaki £8.50

Kao Souy £2.95
- Steamed Thai Jasmine rice.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Kao Pad £3.50
- Egg fried rice.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.

Ezme Salad £6.00
- Fresh chili, tomatoes, red onions, parsley & sauce.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Lamb Ribs £16.00
- Fresh lamb ribs, cooked on charcoal grill.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Shish Kebab £15.00
- Marinated cubes of chicken or lamb, cooked on charcoal grill.
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.