Avon Brewery Inn in Salisbury Menu

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Avon Brewery Inn in Salisbury has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Chiquito includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron Salisbury offers Sebastien's Bistro and Gorgonzola.

Nearby Sample Menus

Chilli £0.41
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Garlic Mayo £0.41
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Chilli Mayo £0.41
Veggie Fritter £5.52
Chipotle £0.41
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.

Cheese £5.50
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Ham £4.75
BLT £5.95
Cheesy Chips £3.00
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75

Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Chicken Tikka £8.95
Ice Cream £3.25
- Vanilla, strawberry, mint chocolate.
Paneer Shaslik £8.95
Keema Naan £3.25
Pilau Rice £2.95
Onion Bhajee (V) £3.25

Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Sparkling Water £2.60
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.