Aunt Avices Pasty Shop in Bodmin Menu

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Aunt Avices Pasty Shop in Bodmin has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Hot Wings £3.50
Half Pounder Burger with Cheese £5.50
Cheese Burger Meal £3.90
- With chips and drink.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chilli £0.35
Kofte Wrap £7.00
Lamb Doner with Rice £10.90
Hummus £2.50

Cod Bites & Chips £8.00
Onion Rings (6 Pieces) £2.50
Veggie Burger & Chips (Large) £6.50
Cornish Crab Cakes £2.50
Calamari (12) & Dip £6.00
Chip Butty £3.00
Chicken Breast & Chips (Large) £8.00
Steak & Kidney Pie £4.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Homemade Pork & Leek Pie £9.95
Gargonelli with pancetta £8.95
Tuna mayo & mozzarella melt £8.00
Onion Rings £4.50
Vegetarian Sausage £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Tomato Garlic Mushrooms £2.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Tuna Bake £4.50
Chicken Nuggets (with Fries & Salad) £3.50
Vienetta - Ask for flavours £2.00