Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Stromboli £11.75
Pepperoni on a tomato and mozzarella base.
Stromboli with Chillies £11.75
Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Verdue (V) £11.20
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Pollo E Funghi £12.20
Chicken and sautéed mushrooms, tomatoes and mozzarella.
Salads
NEW Chicken Kale Ceasar Salad £12.75
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
Insalata Di Pollo E Pancetta £13.20
Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
NEW Mediterranean Goat's Chese Salad (V) £12.50
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Lighter Dishes (Under 550 calories (Kcal))
Pasta Fresca Light Asparagus & Pancetta Carbonara £13.20
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £12.20
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Prima Light Pizza Caprina (V) £12.75
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
Prima Light Pollo Piccante Con Pancetta £13.20
Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach and rosemary and mozzarella, served smaller with a rainbow salad.
Sides
Chips (V) £3.95
Served with garlic mayonnaise.
Garlic & Cheese Chips (V) £4.25
Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Zucchini Fritti (V) £3.95
Lightly battered courgette sticks, served with garlic mayonnaise.
Mixed Salad (V) £3.75
Desserts
Tiramisu (V) £6.75
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Pistachio & Olive Oil Cake (V) £6.75
Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Warm Pear Tart (V) £6.95
Poached pear on almond frangipane base, with raspberries and cream.
NEW Passion fruit & Raspberry Cheesecake (V) £6.95
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
Blood Orange & Chocolate Tart (V) (Vegan) (VG) £6.75
Zesty dark chocolate tart on a seeded base, served with cream.
Honeycomb Cheesecake (V) £6.95
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Vegan Menu
Vegan Rosemary & Olive Oil Bread (VG) £6.50
Add olive tapenade or spicy tomato dip for 1.00
Vegan Baked Dough Balls (VG) £6.50
Served with extra virgin olive oil and balsamic vinegar.
Vegan Mixed Salad (VG) £3.75
Vegan Roasted New Potatoes Pasta (VG) £3.75
Oven roasted new potatoes.
Vegan Spaghetti Pomodoro Pasta (VG) £9.50
Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
Vegan Penne Arrabiata (VG) £10.25
Penne pasta in a fiery rich tomato sauce.
Vegan Spaghetti Lentil Ragu Pasta (VG) £11.20
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
NEW Vegan Super Green Prima Pizza (VG) £13.75
A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
NEW Vegan Mediterranean Salad (VG) £12.50
Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
Vegan Blood Orange and Chocolate Tart (VG) £6.25
Zesty dark chocolate tart on a seeded base.
Non-Gluten Pizza
Non-Gluten Margherita (V) £9.90
Tomato and mozzarella with oregano.
Non-Gluten Stromboli with Chillies £11.75
Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
Non-Gluten Stromboli £11.75
Pepperoni on a tomato and mozarella base.
Non-Gluten Verdue (V) £11.20
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Non-Gluten Pollo E Funghi £12.20
Chicken and sauteed mushrooms, tomatoes and mozzarella.
Non-Gluten Four Cheese Margherita £11.75
Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Non-Gluten Pasta
Non-Gluten Bolognese £12.00
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
Non-Gluten Pomodoro (V) £9.90
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Non-Gluten Frutti Di Mare £14.20
King prawns, mussels, clams and squid in a rich tomato sauce.
Non-Gluten Carbonara £12.00
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
Non-Gluten Arrabiata (V) £10.25
Non-gluten fusilli in a fiery tomato sauce.
Non-Gluten Arrabiata con Pollo £12.20
Chicken breast in a fiery rich tomato sauce.
Non-Gluten Vegan Lentil Ragu Pasta (VG) £11.20
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Drinks
San Pellegrino Limonata (Lemon)- 330ml £2.75
San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Adults All 3 Courses £10.00
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Chips £1.10
Half Roast Chicken served with chips & peas and optional gravy £5.65
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Homemade Bread and Butter Pudding - with custard £5.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Cauliflower Cheese £3.00
Irish Coffee £4.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Tandoori Chicken Baguette
This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Mixed Grapes £2.15
We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Pigs under Blankets Baguette
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Peri Peri Chicken Baguette
Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Christmas Lunch Sandwich
Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.