Ask Restaurants in Glasgow Menu

 Drinks
  • Daily Dose 100% Cold Pressed Juice £3.45
    • Apple, ginger, lemon & thyme.
  • Daily Dose 100% Cold Pressed Juice £3.45
    • Strawberry, apple, lemon & basil.
  • Belu Water – Sparkling Big £4.45
  • Belu Water – Still Big £4.45
  • Sparkling San Pellegrino: Blood Orange £2.95
  • Sparkling San Pellegrino: Lemon £2.95
  • Appletiser £2.95
    • 275ml Glass Bottle
  • Sprite £2.95
    • 330ml Glass Bottle
  • Coca-Cola Zero Sugar £2.95
    • 330ml Glass Bottle
  • Diet Coke £2.95
    • 330ml Glass Bottle
  • Coca-Cola Original Taste £3.15
    • 330ml Glass Bottle
 Desserts
  • Limited Edition: Molten Chocolate Fudge Pudding (V) £7.45
    • A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.
  • Honeycomb Cheesecake £6.95
    • An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
  • Passion Fruit Cheesecake (V) £6.25
    • Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
  • Ruby Plum & Amaretti Crumble (V) £5.95
    • Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
  • Golden Millionaire's Slice (V) (Ve) £6.25
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Chocolate & Banana Calzone (V) £5.95
    • Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
  • Chocolate Melt (V) £5.95
    • Hot, gooey chocolate pudding served with whipped mascarpone cream.
  • Salted Caramel Chocolate Brownie (V) £6.95
    • Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
  • Tiramisu (V) £5.95
    • Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
 Sides
  • Chips with Truffle Oil & Riserva Cheese (V) £4.25
  • Chips with Rosemary & Sea Salt £3.95
  • Kale & Broccoli (V) £3.95
    • Sautéed in garlic butter.
  • Courgette Fritti (V) £4.35
    • With grated riserva cheese.
  • Baby Gem Salad (V) £3.95
    • With avocado Caesar dressing.
  • Fried Herby Potatoes (V) (Ve) £3.95
 Non-Gluten Menu
  • Non-Gluten Jackfruit Italian Hot (V) (Ve) £10.85
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Golden Millionaire's Slice (V) (Ve) £6.25
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.75
    • Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
  • Non-Gluten Pesto Rosso Pasta £11.50
    • Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.
  • Non-Gluten Pollo Piccante Pasta £11.75
    • Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.
  • Non-Gluten Bolognese Pasta £10.75
    • With basil & sage, with our non-gluten containing fusilli pasta.
  • Non-Gluten King Prawn Pasta £13.75
    • King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.
  • Non-Gluten Pomodoro Pasta (V) £8.75
    • Bufala mozzarella, speciality tomatoes & basil with our non-gluten containing fusilli pasta.
  • Non-Gluten Classic Pinoli (V) £10.15
    • Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil on our non-gluten containing pizza base.
  • Non-Gluten Classic Vegan Zucca (V) (Ve) (VG) £10.25
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our non-gluten containing pizza base.
  • Non-Gluten Classic Pepperoni Campagna £10.95
    • Pepperoni, ham, mushrooms, mozzarella & rosemary on our non-gluten containing pizza base.
  • Non-Gluten Classic Vegan Margherita (V) (Ve) (VG) £8.85
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our non-gluten containing pizza base.
  • Non-Gluten Classic Margherita (V) £8.85
    • Tomato, mozzarella & basil on our non-gluten containing pizza base.
  • Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.95
    • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
  • Non-Gluten Wild Boar Polpette £6.95
    • Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
  • Non-Gluten Garlic King Prawns £7.85
    • Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
  • Non-Gluten Fonduta Formaggi £6.45
    • A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
 Vegan Menu
  • Plum & Raspberry Calzone (V) (Ve) (VG) £5.95
    • Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.
  • Golden Millionaire's Slice (V) (Ve) (VG) £6.25
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Skinny Jackfruit Italian Hot (V) (Ve) £10.85
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Rustica Jackfruit Italian Hot (V) (Ve) (VG) £12.70
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Classic Jackfruit Italian Hot (V) (Ve) (VG) £10.85
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Fried Herby Potatoes (V) (Ve) (VG) £3.95
  • Vegan Spaghetti Pomodoro (V) (Ve) (VG) £8.75
    • Our tomato sauce with speciality tomatoes & basil.
  • Classic Vegan Zucca (V) (Ve) (VG) £10.25
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
  • Rustica Vegan Zucca (V) (Ve) (VG) £12.10
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our bigger, thinner, crispier base.
  • Classic Vegan Margherita (V) (Ve) (VG) £8.85
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
  • Rustica Vegan Margherita (V) (Ve) (VG) £11.10
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.
  • Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.95
    • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
  • Vegan Garlic Bread (V) (Ve) (VG) £5.25
    • Brushed with garlic & rosemary.
  • Vegan Bruschetta (V) (Ve) (VG) £5.95
    • Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy buffala mozzarella?
  • Nocellara Giganti Olives (V) (Ve) (VG) £3.95
    • Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
  • Zizzi Mixed Olives (V) (Ve) £3.15
    • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
 Meat & Fish
  • Pork Belly Calabrese £15.55
    • Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.
  • Pan-Seared Salmon £14.75
    • Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
  • Lemon Butter Sea Bass £15.75
    • Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
  • Pollo Prosciutto £14.25
    • Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
 Salads
  • Chicken & Prosciutto Salad £11.75
    • Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.
  • Super Zucca Salad (V) £11.75
    • "Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. Add chicken skewers?"
 Pasta & Risotto
  • Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
    • Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
  • Spaghetti Chorizo Carbonara £12.25
    • A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
  • Lentil Linguine Ragu (V) (Ve) £10.75
    • Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
  • Beef Brisket & Venison Tagliatelle £13.95
    • A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
  • Crab Cannelloni Al Forno £13.75
    • White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
  • Risotto Pollo Funghi £12.50
    • Roasted chicken, mushrooms, rosemary, sage & riserva.
  • Risotto Funghi (V) £11.25
    • Mushrooms, rosemary, sage & riserva cheese.
  • Risotto Pesce £13.25
    • King prawns, mussels & squid rings with tomato, chilli & white wine.
  • Wild Boar Meatballs Al Forno £12.95
    • Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
  • Pasta della Casa £12.95
    • Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
  • Lasagne £11.75
    • Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
  • Ravioli Di Capra (V) £10.75
    • Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
  • Strozzapreti Pesto Rosso £11.50
    • Spicy chicken, red pesto, mascarpone & spring onions.
  • Casareccia Pollo Piccante £11.75
    • Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
  • Spaghetti Bolognese £10.75
    • With fresh basil.
  • King Prawn Linguine £13.75
    • King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
  • Spaghetti Pomodoro (V) £8.75
    • Bufala mozzarella, speciality tomatoes & basil.
 Skinny Pizza
  • Skinny Jackfruit Italian Hot (V) (Ve) (VG) £10.85
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Skinny Pinoli (V) £10.15
    • Goat's Cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
  • Skinny Pepperoni Campagna £10.95
    • Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
  • Skinny Gamberone & Chorizo £11.95
    • King prawns & chorizo salami on a white base of mozzarella. Topped with baby sun blush tomatoes. Served with a salad of crispy baby gem, red chicory, courgette and specialty tomatoes.
  • Skinny Margherita (V) £8.85
    • Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
 Pizza
  • Limited Edition: Calzone Venison and Wild Boar £13.95
    • Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.
  • Rustica Smoky Chorizo £14.25
    • Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes. Topped with chilli threads & riserva cheese.
  • Rustica Jackfruit Italian Hot (V) (Ve) £12.70
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Classic Jackfruit Italian Hot (V) (Ve) £10.85
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Calzone Carne Piccante £13.50
    • Wagyu, beef & mozzarella meatballs, spicy roasted chicken, beef bolognese, mozzarella, mushrooms & roquito chillies.
  • Calzone Pollo Spinaci £13.50
    • Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & béchamel sauce, topped with coppa ham.
  • Classic Gamberone & Chorizo £11.95
    • King prawns & chorizo salami on a white base of mozzarella. Topped with baby sunblush tomatoes.
  • Classic Pinoli (V) £10.15
    • Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
  • Classic Pepperoni Campagna £10.95
    • Pepperoni, ham, mushrooms, mozzarella & rosemary.
  • Classic Margherita (V) £8.85
    • Tomato, mozzarella & basil.
  • Rustica Wagyu Polpette £14.50
    • Wagyu beef meatballs, fior di latte & smoked mozzarella, roquito pearls, sunblush tomatoes, chillies & smoked garlic oil, on our smoky chilli-infused dough
  • Rustica Margherita (V) £11.10
    • Tomato, mozzarella & basil on our bigger, thinner, crispier base.
  • Rustica Sofia £13.95
    • Spicy roasted chicken, pepperoni, crumbled chorizo sausage, mozzarella, sliced roquito peppers & rosemary.
  • Rustica Primavera (V) £12.75
    • Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.
  • Rustica Pollo Rosso £14.25
    • Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky romesco pepper sauce & tomato base.
  • Rustica Piccante £14.25
    • Pepperoni, spicy nduja sausage, spianata piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.
 Starters
  • Limited Edition: Mini Arancini £6.95
    • Fried mini risotto balls, filled with basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.
  • Calamari £6.95
    • Crispy squid rings with a lemon & rosemary aioli
  • Cicchetti Sharing Board £16.95
    • Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
  • 'Nduja Garlic Bread £6.75
    • Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva.
  • Antipasto Grande Board Spianata Piccante salami
    • Coppa ham
  • Wild Boar Polpette £6.95
    • Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
  • Mushroom Brindisi (V) £5.95
    • Creamy mushrooms & smoked mozzarella, oven baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil. Add crispy prosciutto?
  • Garlic King Prawns £7.85
    • Shell-on, pan-fried in garlic, smoky Romesco pepper sauce & white wine. Served on toasted focaccia bread.
  • Arancini (V) £5.95
    • Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
  • Bufala Caprese (V) £6.55
    • Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
  • Bruschetta (V) (Ve) £5.95
    • Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
  • Garlic Bread with Mozzarella (V) £6.25
    • Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
  • Garlic Bread (V) £5.25
    • Brushed with garlic & rosemary.
  • Fonduta Formaggi £6.45
    • A melting pot of three Italian cheeses; Gorgonzola, Alpine & Pecorino. Served with our ‘little soul’ breads for dipping.
  • 'Little Soul' Breads (V) £5.15
    • Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
  • Nocellara Giganti Olives (V) (Ve) £3.95
    • Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
  • Zizzi Mixed Olives (V) (Ve) (VG) £3.15
    • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
 Bundles
  • Non-Gluten Bundle for 2 £36.70
    • Non-Gluten Fonduta Formaggi, Non-Gluten King Prawns, Non-Gluten Pinoli & Non-Gluten Chorizo Carbonara
  • Non-Gluten Bundle for 1 £16.60
    • Non-Gluten Fonduta Formaggi & Non-Gluten Pinoli
  • Vegan Bundle for 2 (VG) £34.05
    • Vegan Garlic Bread, Vegan Bruschetta, Rustica Zucca & Lentil Linguine Ragu
  • Vegan Bundle for 1 (VG) £17.35
    • Vegan Garlic Bread & Rustica Zucca
  • Meat Must Haves for 2 £39.90
    • ‘Nduja Garlic Bread, Wild Boar Polpette, Rustica Sofia & Spaghetti Chorizo Carbonara
  • Meat Must Haves for 1 £20.70
    • ‘Nduja Garlic Bread & Rustica Sofia
  • Zizzi Favourites for 2 £38.20
    • Garlic Bread with Mozzarella, Arancini, Rustica Piccante & Casareccia Pollo Piccante
  • Zizzi Favourites for 1 £20.50
    • Garlic Bread with Mozzarella & Rustica Piccante

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Ask Restaurants

Address

Princes Square, 48 Buchanan Street, Glasgow, Glasgow, G13JN ,

Phone

01412485026

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Princes Square, 48 Buchanan Street, Glasgow, Glasgow, G13JN ,
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