Ashworth Arms in Rossendale Menu

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Ashworth Arms in Rossendale has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Perfect Pizza offers many options including Milkshakes and Vimto (0.33ml). Yum Yum Pizza and Kebab House includes a wide range like Tango 0.33L or Dr. Pepper 0.33L. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

Chips Reg: £1.10, Large: £1.60
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Hash Browns £1.30
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
1/4lb Beefburger £2.10
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00

Assorted Combination for 2 (Selection of Spring Rolls, Sesame Prawn on Toast, Barbecue Spare Ribs, Deep Fried Won Ton & Seaweed) £5.80
Bean Sprouts £2.40
Singapore Vermicelli (Hot) £5.30
Roast Duck with Orange Sauce £5.90
Roast Duck with Pineapple & Ginger Shoots £5.90
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Foulridge Special Omelette £5.60
Chicken & Mushroom Soup £2.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Vietnamese Thai Flat Noodle Soup £2.50
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Deep Crispy Fried Chicken Wings £2.50
Vegetable Spring Rolls £2.50