Ashton-Under-Lyne Masonic Hall in Ashton-Under-Lyne Menu -

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Ashton-Under-Lyne Masonic Hall in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Bottled Water or Pepsi from Stevonia Fish and Chips. Peach Garden offers many options including Pork Chop in Curry Sauce with Boiled Rice 咖喱豬扒飯 and Beef Brisket in Curry Sauce with Boiled Rice 咖喱牛腩飯. Dining Room at G Casino Sandcastle includes a wide range like Britvic Tonic 200ml or London Essence Ginger Ale 200ml. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Pizza Express and Prosecco.

Nearby Sample Menus

Chicken Nuggets (8) £2.00
Chicken Sandwich £2.20
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Doner Barm £2.50

Curried Prawns £5.20
Roast Duck with Green Peppers & Blackbean Sauce £5.90
Chicken & Mushroom Soup £2.20
Kung Po Chicken £5.60
Sesame Prawn on Toast (8) £3.50
Chicken Omelette £5.20
Wan Ton Soup £2.40
Roast Duck with Lemon Sauce £5.90

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Vietnamese Thai Flat Noodle Soup £2.50
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
French Fries £1.75
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.

Masala Fish (Grilled, Peri Peri, Fried) Naan £3.99
Chicken Steak Burger £1.99
Peri Peri Strips £2.50
Inferno £4.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Farmhouse £4.99
- Beef, mushroom, mozzarella and cheddar cheese.
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Meat Feast £5.99
- Chicken, mixed donner, pepperoni and minced meat.
Peri Peri Burger £2.50