Asakusa Restaurant in Camden Town Menu

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Hamachi £18.00
- Yellowtail.
Maguro £20.00
- Tuna.
Sake £16.00
- Salmon.
Suzuki £16.00
- Sea bass.
Hotate £14.90
- Scallop.
Ika £12.90
- Squid.
Tako £12.60
- Octopus.
Saba £12.60
- Mackerel.
Toro £24.00
- Fatty tuna.
Hirame £16.60
- Turbot.
Mixed Sashimi Plate £24.00
- 11 slices of assorted sashimi.

Suzuki £4.50
- Sea bass.
Tai £4.50
- Sea bream.
Sake £4.00
- Salmon.
Tako £4.00
- Octopus.
Maguro £5.00
- Tuna.
Toro £7.00
- Fatty tuna.
Ebi £4.00
- King prawn.
Hamachi £4.50
- Yellow tail.
Saba £4.00
- Mackerel.
Tamago £4.00
- Omelette.
Ika £4.00
- Squid.
Hotate £5.00
- Scallop.
Tobiko £4.30
- Flying fish roe.
Ikura £5.50
- Salmon roe.
Unagi £5.00
- Eel.
Uni £6.20
- Sea urchin.
Mixed Sushi Plate £25.00
- 8 pieces of assorted nigiri and 2 pieces of makimono.

Cucumber £4.00
Japanese Pickle £4.00
Pickled Plum and Cucumber £4.00
Sticky Fermented Soya Beans £4.20
Salmon £7.00
Tuna £7.00
Tuna and Spring Onion £8.00
Avocado £4.00
Shiitake Mushrooms £4.00
Mackarel and Ginger £5.00
Grilled Salmon Skin £6.00
Spicy Sauce and Tuna £8.00
Spicy Sauce and Salmon £7.00
Spicy Sauce and Prawn £6.00
King Prawn £6.00
- With mayonnaise or mustard. Options available.
Rough Cut Rustic Wasabi £5.00
Avocado and Salmon Inside Out £11.00
Avocado and Tuna Inside Out £12.50
Deep Fried King Prawn Inside Out £9.00
Eel Inside Out £8.00
California (Avocado, Egg, Crabstick Inside Out) £7.00
Mixed Makimono Plate £17.00
- 18 pieces of assorted roll sushi - avocado, salmon, tuna.

Asakusa Kaisen Don £25.00
- Special seafood bowl. A mixture of sashimi and chef's original omelette on top of rice.
Asakusa Oyako Don £25.00
- Salmon seafood bowl. Sushi rice with slices of salmon sashimi and salmon roe.
Una Don £14.00
- Bowl of rice with barbecued eel on the top.

Edamame £4.80
- Boiled green soya beans.
Gari £1.00
- Pickled ginger.
Kizami Wasabi £4.50
- Rough cut rustic wasabi.
Hijiki £6.00
- Hijiki seaweed with deep fried bean curd.
Nikunira Moyashi £8.00
- Stir fried pork with bean sprouts and Chinese chives.
Chikuwa Aonori Age £7.00
- Deep fried fish cakes with dried seaweed.
Nasudengaku £7.40
- Deep fried aubergine and prawn served in dashi stock with dried bonito flakes and seasoning.
Agedashi Tofu £7.40
- Deep fried tofu in dashi stock.
Ika Shoga Yaki £7.40
- Baby squid cooked with special ginger sauce.
Takoyaki (5 Pieces) £6.00
- Octopus dumpling ball.
Ingen Gomaae £4.80
- French beans with sesami dressing.
Spinach Gomaae £4.80
- Spinach with sesami dressing.
Shimeji Butter £6.00
- Butter grilled shimeji mushrooms.
Hotate Butter £10.00
- Butter grilled scallops.
Asakusa Gyoza (5 Pieces) £6.20
- Homemade dumplings (pork and vegetable).
Vegetable Gyoza (5 Pieces) £6.00
- Vegetable dumplings.
Kinpiragobo £6.00
- Chopped burdock root and carrot cooked with dasih stock.

Asakusa Salad £13.50
- Pieced of sashimi, seaweed and vegetable with nuts and special sesami based dressing.
Kaisou Salad £12.00
- Mixed seaweed and vegetables with special sesami based dressing.

Beef Teriyaki £17.00
- Grilled beef and cooked vegetables with teriyaki sauce.
Chicken Teriyaki £12.00
- Grilled chicken and cooked vegetables with teriyaki sauce.
Pork Teriyaki £12.00
- Grilled pork and cooked vegetables with teriyaki sauce.
Sake Teriyaki £13.00
- Grilled salmon and cooked vegetables with teriyaki sauce.
Gindara Kasuzuke £18.00
- Grilled marinated black cod.
Shishamo £5.00
- 3 Grilled whitebait with lemon.
Tebasaki £5.00
- Grilled chicken wings.

Yakitori (2 Skewers) £5.40
- Grilled chicken and onion on skewers with teriyaki sauce.
Tsukune (2 Skewers) £6.00
- Grilled chicken meatballs on skewers with teriyaki sauce.
Torikawa (2 Skewers) £4.20
- Grilled chicken skin on skewers with salt.

Tempura Moriawase £15.00
- Assorted tempura (4 prawns and vegetables) deep fried in batter.
Ebi Tempura £16.80
- 6 Prawns deep fried in batter served with fish stock tempura sauce.
Yasai Tempura £9.00
- Vegetables deep fried in batter served with fish stock tempura sauce.
Chicken Katsu £12.00
- Chicken deep fried inn breadcrumbs served with salad.
Vegetable Korokke £8.00
- Mashed potato and vegetables deep fried in breadcrumbs served with salad.
Kabocha Korokke £8.00
- Mashed pumpkin deep fried in breadcrumbs served with salad.
Tori Karaage £8.00
- Seasoned chicken deep fried served with salad.
Iidako Karaage £6.50
- Small octopus deep fried.
Softshell Club £13.50
- Soft shell crab deep fried.

Buta No Kakuni £7.20
- Slow cooked pork belly with dashi stock.

Gohan £2.60
- Bowl of boiled rice.
Miso Soup £0.80
- Instant miso soup sachet.

Dorayaki Ogura £3.80
- Small pancake filled with sweet red bean paste.
Dorayaki Matcha Custard £3.80
- Small pancake filled with sweet matcha and custard cream.
Daifuku Mochi £3.80
- Small round mochi (glutinous rice cakes) with sweet red bean paste.
Yomogi Daifuku Mochi £3.80
- Small round mochi (glutinous rice cakes) with Japanese mugwort filled with sweet red bean paste.

Asahi Super Dry (500ml) £6.00
Kirin Ichiban (500ml) £6.00
Sapporo (330ml) £5.40

Moet Et Candon £68.00

L'Instant Safran Malbec Rose £23.00

Chianti £24.00
Beaujolais Villages £26.00
Haut Medoc £36.00
Macon Rouge £28.00
Chateauneuf Du Pape £38.00

Muscadet £24.00
Macon Villages Blanco £29.00
La Toledana Gavi £30.00
Waimea Estate Sauvignon Blanco £30.00
Chablis £33.00

Mio Sparkling Sake (300ml) £18.00
Hakushika (300ml) £18.00
Shochukubai Taru (300ml) £18.00
Kubota Manju (300ml) £45.00
Nigori (375ml) £18.00
Ichinokura Taru (500ml) £34.00
Kimoto Junmai (640ml) £49.00
Daiginjo Muroka (640ml) £54.00
Junmai Daiginjo (640ml) £58.00
Izumi Judan (720ml) £52.00
Masumi (720ml) £51.00
Urakasumi (720ml) £49.00
Dassai 50 (720ml) £54.00
Kubota Hyakuju (720ml) £39.00
Tedorigawa (720ml) £49.00
Nashi Shu (720ml) £52.00
Aragoshi Ume Shu (720ml) £52.00
Yuzy Shu (720ml) £51.00
Tedorigawa (1800ml) £118.00
Izumi Judan (1800ml) £116.00
Masumi (1800ml) £114.00
Kizakura (1800ml) £46.00
Gokai (1800ml) £51.00
Kawatsuru (1800ml) £87.00

Unkai (900ml) £51.00
Iichiko (900ml) £59.00
Shirashinken (720ml) £65.00
Bi (700ml) £55.00
Shisoshochu (720ml) £66.00
Ikkomon Aka (500ml) £45.00
Kuro Shiranami (900ml) £61.00
Kurokirishima (900ml) £61.00
Ikkomon (500ml) £52.00

Ramune £3.50
Coke £3.50
Diet Coke £3.50
Coke Zero £3.50
Sprite £3.50
Ginger Ale £3.50
Pineapple Juice £3.50
Tonic Water £3.50
Soda Water £3.50
Mineral Water £3.50
- Size options available.
Sparkling Water £3.50
- Size options available.

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Modelo Especial £4.50
- 335ml bottle.
Ginger Beer - Schwepps £2.00
- 200cl.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.

Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
Meze Selection £11.95
- Hoummous, tzatziki, saksuka, kisir, feta pastry, halloumi, mucver & bread.
Lemonade (Can) £2.20
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Coke (Can) £2.20

Mediterrean Wrap £6.90
- Turkish sausage and grilled halloumi.
Cheese Omellete £7.45
- V.
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Ham and Cheese £4.40
Bacon, Sausage and Egg £5.20
1/2 Pounder with Cheese £8.95
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.
4 Fish Fingers and Chips £4.95