Aroma in Bridgend Menu

 Starters

• All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
• Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
• Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
• Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
• Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
• Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
• Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
• Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
• Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
• Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
• Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
• Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
• Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
• Mix Kebab A selection of assorted starters for individuals. £4.50
• Mix Platter for 2 £9.90
• Mix Platter for 4 A selection of imaginative starters for all to share. £19.90

 Seafood Starters

• Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
• Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
• Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
• Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
• Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
• Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
• Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
• Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90

 Vegetarian Starters

• Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
• Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
• Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
• Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
• Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
• Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
• Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90

 Signature Dishes

• Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
• Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
• Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
• Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
• Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
• Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
• Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
• Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
• Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
• Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
• Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
• Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
• Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
• Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
• Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
• Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
• Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
• Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
• Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
• Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
• Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
• Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90

 Aroma Traditionals

• King Prawn £10.90
• Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
• Chicken £7.90
• Lamb £7.90
• Prawn £8.90
• Chicken Tikka £8.90
• Duck Tikka £9.90
• Chicken & Mushrooms £8.90
• Vegetable £7.90
• Aroma Mix Special £10.90
• Add for Biryani £1.90

 Desi Khana

• Murgh Channa Balti (Chicken & chick peas) £8.90
• Adrak Gosht (Lamb with ginger) £8.90
• Karahi Gosht (Lamb Karahi Asian style) £8.90
• Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
• Palak Gosht (Lamb with spinach) £8.90

 European Dishes

• Served with chips and salad. -
• Roast Chicken £11.90
• Lamb Chops £12.90
• Chicken Omelette £10.90
• Prawn Omelette £11.90
• Mushroom Omelette £10.90
• Chicken Salad £10.90
• Prawn Salad £10.90

 Aroma Vegetarian

• - Side £3.90 / Main £7.90
• Mushroom Massala Mushrooms flavoured with light spices and herbs. -
• Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
• Bhindi Bhaji Okra cooked with light spices and herbs. -
• Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
• Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
• Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
• Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
• Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
• Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
• Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -

 Chef’s Choice

• Mushroom Jalfrezi £8.90
• Vegetable Karahi £8.90
• Saag Channa Balti £8.90
• Aloo Channa Achari £8.90
• Saag Punjabi £8.90

 Poppadoms & Chutney

• Poppadoms £0.70
• Spiced Poppadoms £0.80
• A selection of imaginative chutneys and relishes £1.90
• Onion & Cucumber Raita £1.50

 Rice

• Sada Chawal Aromatic steamed basmati rice. £1.70
• Piazi chawal Aromatic basmati rice fried with onions. £2.50
• Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
• Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
• Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
• Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
• Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
• Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
• Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
• Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
• Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90

 Bread

• Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
• Phulka Chapatti A light roti normally known as chapatti. £1.20
• Naan A classic asian bread cooked in the tandoor. £1.80
• Garlic Naan Naan topped with garlic. £2.50
• Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
• Chilli Naan Naan topped with chillies. £2.50
• Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
• Kulcha Naan Vegetable Naan. £2.90
• Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
• Puri Light and airy deep fried to give a crispy taste. £1.20
• Chips £1.70

34 Dunraven Place, Bridgend, Mid Glamorgan, CF311JD ,

Bridgend Restaurants

• Bridgend Cafes Menus

Mid Glamorgan Restaurants

• Mid Glamorgan Cafes Menus

South Wales Restaurants

• South Wales Cafes Menus