Greek Dips: Selection of taramosalata, houmous, tzatziki with black olives, chillies and hot pitta bread. £4.90
Greek Mixed Platter: Chargrilled halloumi cheese, lounza and Greek sausage with spicy tomato saltsa. £5.00
Vegetarian Mix: Houmous, tzatziki, veg spring roll, olives, chillies and hot pitta bread. £4.90
Mediterr. Grilled Veg: Thick slices of aubergine, courgette, red pepper with cubes of fetta and olive oil. £4.50
Saganaki: Cyprus Halloumi cheese, floured, coated with egg and shallow fried. £4.50
Tiropittes: Filo pastry parcels with creamy cheese and spinach filling. £4.90
Keftedakia: Small meat balls with herbs and spices £4.50
Kolokitdokeftes: Vegetarian balls made with grated courgette, feta cheese, breadcrumbed and deep fried. £4.50
Dolmadakia Stuffed vine leaves with rice and crushed wheat Served with spicy tomato concasse £4.00
Stuffed Mushrooms: Large mushrooms, deep fried stuffed with mince meat and topped with cheese sauce. £5.00
Chicken Orientale: Chicken fillets stir fry with cashew nuts, spring onions and fresh peppers. £5.25
Bourekakia: Filo pastry rolls filled with mince chicken, mushroom and cheddar cheese. £5.25
Kalamari Fresh squid cut into rings floured and deep fried £5.50
Sardines: Large sardines charcoal grilled or pan fried £5.00
Seafood Salad: A Selection of shellfish on a bed of mixed lettuce with cocktail sauce. £5.00
Smoked Salmon Arena Scotch Smoked Salmon with Prawns. £6.50
Meditterrranean Prawns: Served hot with garlic butter, parsley or lemon. £6.50
Papoutsakia: Baked with aubergine with vegatarian filling topped with cheese sauce. £5.25
Soup of the Day: Home made vegetable based soup £4.00
FISH DISHES
Sole Arena: Fillets of lemon sole with prawns, mushrooms, white wine and grated cheese £12.00
Seabass: Fresh seabass fillets pan fried in batter topped with capers and parsley. £12.50
Fish Kebab: Cubes of swordfish, king prawns, salmon and kalamari £12.50
Swordfish Steak: Charcoal grilled with sliced red and green pepper, olive oil and parsley. £11.00
Salmon in Dill Sauce: Poached fresh salmon steak with chopped dill, white wine and cream. £11.50
King Prawns: Pan fried in garlic butter £12.50
Seafood Stir Fry Assorted shell fish, pan fried with light oyster & soya sauce served with tagliatelli £11.50
MEZE ARENA
The specially of the house: A complete meal with a selection of hot and cold starters, small taster dishes, followed by grills and favourite Greek dishes accompanied with pitta bread & Greek salad £17.50
Greek Specialties and European Favourites
Souvlaki- lamb or chicken: Small cubes of tender meat on skewers, charcoal grilled, served with rice £9.50
Afelia: Medallions of fillet pork, marinated in red wine and coriander, pan-fried and served with rice £9.50
Pork Filetto: Tender pork fillets with rosemary and koumandria. £9.90
Chicken Aphrodite: Boneless breast of chicken with mushroom, white wine, a little tarrogon and cream sauce. £9.50
Sirloin Steak: 8oz grilled sirloin steak garnished with grilled tomato and mushrooms. £12.50
Steak Diane: With French mustard, mushrooms, shallots flambé with brandy and finished with cream £14.00
Beef Strogonoff: Strips of tender beef fillet steak with paprika, mushroom, tarragon vinegar, brandy and cream sauce. £13.00
Fillet Au Poivre: Fillet steak with peppered sauce. £15.00
T Bone Steak: 16oz prime steak charcoal grilled £15.50
Kleftico: Knuckle of lamb, marinated and cooked in a slow oven with herbs and wine served with rice. £10.00
Mousakka Melinzanes: Layers of potato, aubergines, minced meat, topped with cheese sauce and baked in the oven. £9.00
Stifado Vodino: Lean cubes of beef cooked in red wine, shallots, fresh tomatoes and herbs. £9.50
Chicken Supreme Au Gratin: With parma ham, sliced tomato and cheese £9.90
Lamb Cutlets: Tender lamb cutlets charcoal grilled with tomato and mushrooms. £11.00
Fillet Steak: 8oz scotch fillet with grilled tomato and mushroom. £14.50
Vegetarian Corner
Vegetarian Mousakka: £9.00
Gemista: Roasted peppers and tomatoes with fetta and bulgar wheat. £8.50
Vegetarian Tartlet: £8.50
Tagliatellia a la Creme: Fresh pasta with sliced mushrooms and cream £8.50
Side Orders
A Selection of Fresh Vegetables: £3.00
Potatoes or Rice: £1.50
Mushrooms in Garlic: £2.50
Mixed Salad: £3.50
Tomato and Onion Salad : £2.50
Greek Salad: £4.50
Sweets and Coffee
A Wide Selection of Greek and Continental Desserts from: £3.00
Chicken, peppers & onions cooked in a spicy tomato & onion sauce.
Pani Puri £6.25
Traditional Indian Snack - hollow crisps with filling of tamarind sauced mint water sauce, stuffed with potatoes and boiled pulses. Dish is veg and gluten.
Kheema Naan £4.95
Vegetable Jalfrezi £7.25
Vegetables in a spicy sweet & sour sauce. Dish is veg and jain.
Crispy Bhindi £6.25
Fried okra tossed in special mix of herbs and spices. Dish is veg, jain and gluten.
Bhel Puri £6.95
Puffed rice with potatoes, onions, mixed with garlic and tamarind sauce, garnished with sev and coriander. Dish is veg and gluten.
Cheese Naan £3.95
Chicken Tikka £7.95
Marinated chicken pieces cooked in the tandoor oven. Dish is gluten and contains dairy.
A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.