Arcimboldo's Home Cooked Foods in Harrogate Menu

 Chicken

• Coq au vin rouge chicken thighs marinated in red wine, then cooked gently with mushrooms and shallots N/A
• Moroccan chicken gluten-free chicken breast with tomato, preserved lemon and warm Moroccan spices N/A
• Chicken with sherry and tarragon finished with cream N/A
• Chicken wrapped in Parma ham gluten-free filled with fontina cheese with a creamy grain mustard sauce N/A
• Chicken in wild mushroom sauce field and wild mushrooms cooked with garlic and white wine, finished with cream N/A
• Chicken on roasted red pepper sauce gluten-free filled with herbs, garlic and ricotta N/A
• Thai chicken curry gluten-free chicken breast gently cooked with coconut milk and a paste of lemon grass, coriander, chilli, lime and ginger N/A

 Fish

• Traditional fish pie white fish, salmon, prawns, capers, lemon and parsley N/A
• Baked salmon gluten-free on a bed of roasted fennel and vine tomatoes and Pernod N/A
• Salmon wrapped in Parma ham gluten-free on puy lentils with herbs and spinach N/A
• Loin of cod gluten-free with a pesto crust on a bed of rich tomato sauce N/A

 Beef

• Lasagne al forno slowly cooked bolognaise sauce layered with béchamel and egg lasagne N/A
• Mexican beef diced beef, red peppers, chilli, red wine, tomatoes and kidney beans N/A
• Beef Bourguignon with red wine, mushrooms, shallots, and smoked bacon N/A
• Beef or pork Stroganoff - to order only fillet of beef or pork with onion, mushrooms, garlic, white wine, mustard, cream , brandy and paprika N/A
• Beef in Guinness (or Black Sheep ale) with onions, mushrooms and a little redcurrant jelly N/A

 Pork

• Normandy pork diced leg of pork with apples, onions, cider and cream N/A
• Tuscan pork with spicy sausage tender pork with red wine and mushrooms N/A
• Pork, leek and apricot casserole cooked with stock, white wine and celery N/A
• Fillet of pork with Madeira gluten-free roasted whole, then sliced and served with rich sauce of wild mushrooms N/A

 Lamb

• Lamb tagine gluten-free lamb with chick peas, apricots, and gentle Moroccan spices N/A
• Moussaka gently spiced lamb in layers with aubergines, topped with creamy béchamel sauce N/A
• Lamb with ginger and coriander gluten-free tender pieces of leg of lamb, cooked in yogourt with cumin, chopped garlic and ginger, finished with fresh coriander N/A
• Moroccan lamb gluten-free diced leg of lamb cooked with home-made harissa and green lentils N/A
• Shank of lamb slow braised lamb with rich vegetable gravy N/A

 Pasta Sauces

• Traditional Bolognese ragù slow cooked lean beef, tomatoes, pancetta, onions and herbs N/A
• Fresh tomato vegan traditional rich tomato sauce featured in many dishes N/A
• Wild mushroom vegan field, button and porcini mushrooms, are cooked in white wine with garlic and onions and finished with cream N/A
• Roasted red pepper vegan roasted peppers to pureed with tomato sauce N/A
• Amatriciana with pancetta and rosemary with fresh herbs and tomato N/A
• Aubergine and tomato vegan diced and fried aubergine pieces, tomatoes, onions and garlic N/A
• Italian sausage sauce slowly cooked using spicy Italian pure pork sausages and tomatoes, finished with a dash of cream N/A
• Arrabbiata vegan tomatoes, chilli and fresh basil N/A

 Soups

• Cream of watercress * Leek and potato * Gazpacho * Curried parsnip * Thai chicken noodle * Thai cauliflower * Ham and lentil * Cream of wild mushrooms * Spanish pea and ham * Minestrone N/A
• * French onion * Celery, apple and tomato * Fresh tomato and basil * Carrot with coriander, ginger and orange * Pea and mint * Courgette and mint * Spicy tomato and red lentil * West African peanut N/A

 Vegetarian Dishes

• Spinach and ricotta cannelloni on tomato sauce, with béchamel and parmesan cheese N/A
• Lentil moussaka layers of gently spiced lentils and roasted aubergines, topped with a creamy béchamel sauce N/A
• Courgette, feta and tomato bake fried courgette, layered with minted breadcrumbs, feta cheese and tomato sauce N/A
• Aubergine, tomato and mozzarella bake gluten-free with ricotta, parmesan and basil N/A
• Lasagne with goat’s cheese and roasted red pepper creamy goat’s cheese in layers with roasted red peppers, basil, tomato and red pepper sauce N/A
• Wild mushroom lasagne field and wild mushrooms, cooked with onions and garlic in white wine, layered with creamy béchamel sauce N/A
• Roasted vegetable lasagne Mediterranean vegetables roasted with oilve oil and thyme, layered with tomato sauce and béchamel N/A
• Summer lasagne with tomato, mozzarella, ricotta, parmesan and basil N/A
• Aubergine and chick pea tagine gluten-free and vegan with mushrooms, apricots and gentle Moroccan spices N/A
• African sweet potato stew gluten-free and vegan sweet potato, onions, mushrooms, tomato, ginger and peanut butter, finished with spinach and fresh coriander N/A

 Salads

• Classic Coleslaw cabbage, carrots, onion, mayonnaise and grain mustard N/A
• Sweet and sour beetroot vegan with red onion and capers, wine vinegar and honey dressing N/A
• Beetroot and nectarine salad vegan with raspberry vinegar dressing N/A
• Greek salad cucumber, red onion, cherry tomatoes, feta cheese and marjoram, dressed with vinaigrette N/A
• Celeriac remoulade with mayonnaise, lemon, capers and cornichons N/A
• Celery, apple and grape with light dressing of lemon juice and mayonnaise N/A
• Fennel, celery and red onion thinly sliced, with parmesan cheese and a lemon dressing N/A
• Spicy couscous vegan with spring onions, apricots, sultanas, toasted almonds and a spicy mango dressing N/A
• Roasted vegetable couscous vegan with harissa dressing N/A
• Tabouleh vegan bulgur wheat , cherry tomatoes, cucumber, lemon juice, mint, parsley, olive oil N/A
• Cannellini bean and tuna with celery and red onion N/A
• Mixed bean salad vegan with a spicy orange dressing N/A
• Orzo pasta vegan rice shaped pasta, with basil pesto, olives, sun-dried tomatoes, spring onions and toasted pine nuts N/A
• Tangy potato salad vegan with capers, gherkins and vinaigrette N/A
• Classic potato salad with mayonnaise and chives N/A
• Spicy tomato pasta salad vegan with roasted red peppers, tomatoes, basil and a hint of chilli N/A
• Roasted Mediterranean vegetables vegan red and yellow peppers, aubergines, courgettes, and red onions roasted in olive oil with fresh thyme N/A
• Chick pea, courgette and feta with mint, red onion and a classic french dressing N/A

 Pâtés and Terrines

• Chicken liver pâté chicken liver cooked with bacon, onion, garlic and brandy, blended into a smooth pâté N/A
• Duck and orange pâté with Port roasted duck breast, with a little pork and the addition of orange and port to give a slightly rougher texture N/A
• Smoked trout pâté smoked trout fillets blended with cream cheese, lemon and horseradish relish N/A
• Mushroom pâté field mushrooms and onion cooked in red wine and blended with cream cheese N/A
• Country style pork terrine pure pork marinated in white wine, cooked with herbs, onions and pink peppercorns N/A
• Salmon and dill terrine fresh salmon, cooked in white wine and gently mixed with cream cheese and herbs (with or without prawns) N/A
• Salmon rillettes a blend of fresh salmon and cream cheese with cornichons and capers N/A
• Hummus vegan chick peas, olive oil, tahini, lemon juice, garlic and cumin N/A

 Meat and Cheese Selection

• Confit of duck legs of duck are salted for a day, then gently cooked for several hours N/A
• Honey roast ham locally sourced, frehsly cooked in our kitchen N/A
• Parma ham cured Italian ham N/A
• Serrano ham (cured Spanish ham) N/A
• Choice of Salamis including Milano, Napoli, Finocciona, chorizo (raw or cooked) N/A
• British and continental cheeses choice of over 40 artisanal cheeses from selected producers in Britian, France, Italiy and Spain N/A

 Quiches

• Ricotta, basil and tomato * French onion * Salmon and dill * Swiss cheese and chives * Feta, courgette and mint * Parma ham and parmesan * Creamy leeks and pancetta N/A
• a * Goat’s cheese and roasted vegetables * Stilton and celery * Wensleydale and spring onion N/A

 Savouries

• Spanokopita filo pastry with fresh spinach, ricotta, feta cheese and nutmeg N/A
• Filled filo parcels filled with smoked Wensleydale, leeks and ricotta with thyme or with spicy red lentils, peppers and feta cheese N/A
• Homity pie pastry case filled with potato, cheese, onion and parsley N/A
• French baguettes half baguettes with a selection of toppings N/A
• Bruschetta ciabatta baked with olive oil, topped with fresh and sundried tomatoes, garlic, goat’s cheese or Parma ham N/A
• Savoury croissants filled with roast ham and cheese or mushrooms and cheese N/A
• Frittata order without filo for a gluten-free version baked filo pieces, layerd with courgette and Parmesan, set with savoury custard N/A

 Desserts

• Lemon tart cream, eggs, sugar and lots of lemons N/A
• Tarte aux pommes apple puree topped with sliced apple, and glazed N/A
• Chocolate tart dark chocolate, cream ,butter and eggs, set into a crisp pastry base N/A
• Fresh fruit tart with crème patissier and fruits in season N/A
• Pecan pie maple syrup, eggs, butter, sugar and pecans, baked in a crisp pastry case N/A
• Frangipane tarts made with ground almonds, eggs, butter, sugar and a splash of rum - placed into a sweet pastry case with various fillings: Raspberry * Summer fruit * Chocolate and pear * Mango and N/A
• Baked cheesecake on a bicsuit base with chocolate brownies and caramel or summer fruits N/A
• Chocolate Grand Marnier torte rich dark chocolate, cream, and Grand Marnier or brandy, on a shortbread biscuit base N/A
• Chocolate roulade gluten-free light and very chocolaty - filled with cream and raspberries if requested N/A
• Passionfruit / Blackcurrent / Raspberry mousse simple fruit puree and cream, set on a shortbread biscuit base N/A
• Hazelnut meringue with raspberries gluten-free soft meringue cooked with roasted hazelnuts and rolled with raspberries and cream N/A
• Tiramisu Italian trifle made of boudoir biscuits soaked in coffee and brandy, layered with mascarpone, eggs and grated chocolate N/A
• Pavlova meringue nest filled with cream and fresh fruit N/A
• Bread and butter pudding made with panetonne or croissants, with apricots, almonds and brandy flavoured custard N/A
• Fruit crumble tropical fruit or fruits in season topped with a crumble of flour, rolled oats, butter and brown sugar N/A

 Cakes

• Coffee / Coffee and walnut / Orange / Lemon filled with butter icing and topped with water icing N/A
• Chocolate plain, or with roasted hazelnuts, orange or ginger N/A
• Chocolate rococo gluten-free ground almonds and chocolate, covered with dark chocolate ganache N/A
• Banana and chocolate chip dusted with icing sugar N/A
• Lemon drizzle moist sponge cake with lemon sirup N/A
• Lemon polenta gluten-free lemon cake with ground almonds and polenta N/A
• Apple and sultana with cinnamon dusted with icing sugar N/A
• Carrot cake with walnuts, filled with lightly sweetened cream cheese N/A
• Stem ginger cake with diced stem ginger and lemon icing N/A
• Sticky toffee chopped dates, walnuts and brown sugar topped with toffee N/A
• Chocolate fudge brownies dark chocolate, butter, eggs, flour, sugar, pecan nuts N/A
• Almond slices pastry base with lemon or jam topped with frangipane N/A
• Flapjack fruits and seeds in a mixture of oats, honey, butter and sugar N/A
• Baklava made with almonds, walnuts and pistachio nuts in layers with filo pastry and drizzled with acacia honey after baking N/A

146 Kings Road, Harrogate, North Yorkshire, HG15HY ,

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