Aquum in Clapham Menu

 STARTERS

• SPICY PRAWN CRACKERS Served with peanut sauce and a sweet chilli dip £2.50
• SPICE EDANAME with chilli soy £3.50
• EDANAME BEAN with rock salt £3.00
• SIAM PLATTER FOR TWO King Prawns in a blanket, Prawn satay, chicken satay, pork dim sum & pandan chicken £12.50
• VEGETARIAN PLATTER FOR TWO [v] Mushroom satay, vegetable dim sum, curry puff, spiced edamame & mixed vegetable tempura £8.50
• KING PRAWNS IN BLANKETS Marinated king prawns, stuffed with water chestnut, wrapped in filo-pastry served with plum dip £6.00
• PANDAN CHICKEN Chicken marinated with garlic, coriander root & sesame oil, served with a sweet soy & toasted sesame dip £6.00
• DIM SUM (Dumplings) Steamed dumplings filled with water chestnut, carrots, Chinese Mushroom & bamboo shoot topped with fresh coriander & served with sweet soya dip. PORK, PRAWN or MIXED VEGGIE £5.50
• SATAY Meat pieces marinated with lemon grass & Thai spices on bamboo skewers. Served with Thai rice cracker, peanut sauce & a chilli mango salsa £6.00
• THAI SPICY SAUSAGES Thai style sausages filled with lime leaves, red curry paste & sweet basil, served with plum dip & fresh ginger £6.50
• THAI STYLE CALAMARI Thai style calamari in a sticky tangy sauce £6.50
• SOFT SHELL CRAB TEMPURA soft shell crab in a light seasoned batter served with Wasabi mayonnaise £7.50
• MIXED VEGETABLE TEMPURA [v] Lotus root, pumpkin, sweet potato, carrot & baby asparagus served with a sweet chilli dip £5.50
• MALAYSIAN CURRY PUFF Hand made spiced potatoes & lentils in puff pastry £5.50

 SOUPS

• TOM YUM Traditional hot & sour soup with Oyster mushrooms, lemon grass, lime leaves and lime juice, garnished with coriander & spring onion. Choice of: King Prawn / Mushroom [v] £5.00 / £4.00
• TOM KAR Traditional Thai coconut soup of galangal, lemon grass, lime leaves, coconut milk and oyster mushroom garnished with coriander & spring onion. Choice of: Chicken / Mushroom [v] £4.50 / £4.00

 SPICY THAI SALAD

• SPICY THAI BEEF SALAD Grilled beef tossed with chilli & lime salsa, lemon grass, kaffir lime leaves, cucumber, spring onion, fresh coriander, mint & Thai sweet basil £10.50
• PRAWN SOM THAM (Thai Papaya Salad) Fresh shredded papaya with king prawns, cherry tomatoes, long bean, carrots, garlic, lime, chillies & crushed peanuts £10.50
• ORIENTAL DUCK SALAD Roast Duck with tangy soy dressing. Japanese cucumber & spring onion £10.50
• YUM HED (Mushroom salad) Mushroom tossed with young lotus stem, baby asparagus, roasted cashew nuts, wakami, limejuice, chilli, spring onion, fresh coriander & mint £8.50

 CURRIES

• GREEN CHICKEN CURRY (Gang Keaw Wan) Green curry paste with coconut milk, round aubergines, red/green peppers, lime leaves & sweet basil £9.50
• RED CURRY (Gang Ped) Red curry paste with coconut milk, peppers, lime leaves & garnished with fresh sweet basil. Choice of: King Prawn / Roast Duck (with cherry tomatoes & pineapple) £10.50
• LAMB SHANK MASAMAN CURRY Masaman curry paste slow cooked with coconut milk, baby potatoes, peanut sauce & pineapple £13.50
• MALAYSIAN CHICKEN CURRY Malay curry paste with lemon grass, galangal, star anise, curry leaves, coconut milk & baby potatoes. £9.50
• BEEF RENDANG Slow cooked beef in a rending paste with desiccated coconut, turmeric topped with roasted coconuts £10.00
• TOFU & MIX VEGETABLE YELLOW CURRY Yellow curry paste with coconut milk, bamboo shoots, baby corn, green beans, butternut squash, fried tofu, garnished with fresh coriander £9.00
• CRISPY CHICKEN KATSU CURRY Golden crispy chicken breast, served with carrots, butternut squash & mild Katsu curry sauce £9.50

 MAINS

• PHAD KRAPOW KAI (spicy chicken) Spicy stir fry with red/green peppers, onion, chillies & fresh holy basil £9.50
• CHICKEN PHAD HIMMAPARN (with cashew nuts) Butternut squash, cashew nuts with, red/green peppers & Thai spring onion £9.50
• BEEF PHAD KING (ginger) Soya Beans, ginger, shitake mushroom, pineapple, red/green peppers & Thai spring onion £10.00
• KING PRAWN SAMBAL Chilli sambal paste, baby asparagus, fine beans, kaffir lime leaves & sweet basil £10.50
• TAMARIND DUCK Tangy tamarind sauce, onions, peppers, crispy shallots & coriander £10.50
• VEGETABLE PHAD KING (ginger) Mixed seasonal vegetables with fresh ginger, shitake mushroom, pineapple & toasted pine nuts £9.00
• IKAN BAKAR Sea bream fillets marinated in red curry paste with thin slices of kaffir lime leaves baked in a banana leaf. Topped with red chillies & sweet basil £11.50
• TAMARIND FISH Crispy fillet of red snapper served with a tangy tamarind dressing £11.50

 SIDES

• BROCCOLI GARLIC stir fried with garlic, ginger & rice wine £5.50
• PAK CHOI & OYSTER MUSHROOM Baby Pak choi, stir fried garlic & oyster mushroom £6.00
• VEGETABLE GINGER Seasonal vegetables, ginger, mushroom, pineapple & peppers £6.00

 NOODLE DISHES

• SEAFOOD HOT DRUNKEN NOODLES Udon noodles in a hot basil & chilli sauce with seasonal vegetables & holy basil £11.50
• PAD THAI NOODLE Rice noodles in a mild tamarind sauce with egg, tofu, bean sprouts, Thai Garlic chives & crushed peanut. CHICKEN / PRAWN £9.50 / £10.50
• SEAFOOD SINGAPORE NOODLE Rice Vermicelli, Singapore spices, bean sprouts & spring onion £11.00
• CHAR KEW TEW Large fresh flat rice noodles in a mild sauce with bean sprouts, garlic, onions, egg & chives. PRAWN or BEEF £10.50
• LAKSA NOODLE SOUP Malaysian style coconut broth with chicken, prawn, ramen noodles, lemon grass, lime leaves, galangal, crispy shallots, lime juice & coriander £10.50

 RICE DISHES

• AQUUM NASI GORANG Indonesian fried rice with mixed vegetables, prawns, crab meat, ketchup manis. This dish can be enjoyed by itself or as the basis of a larger meal £10.00
• JASMINE RICE £3.00
• BROWN RICE £3.50
• LEMON GRASS COCONUT RICE £3.50
• EGG FRIED RICE £3.50

 DESSERTS

• SELECTION OF SORBET 3 scoops £5.00
• BANANA FRITTERS Banana with a crispy coconut coating served with vanilla ice cream £5.50
• APPLE FRITTERS Apple with a crispy coating served with vanilla ice cream £5.50
• COCO MANGO Creamy coconut, with a mango sorbet centre garnished with grated coconut £5.50
• HOT CHOCOLATE CAKE Chocolate sponge with a warm melted chocolate centre, served with cream £5.50

68-70 Clapham High Street, Clapham, London, SW47UL ,

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