Ants Cafe in West Ealing Menu

 Starters

• Prawn Crackers £2.95
• Edamame Beans £4.50
• Vegetable Spring Rolls £5.95
  • Deep-fried pastry wrapped with vegetables and vermicelli served with sweet chilli sauce.
• Thai Sausages £6.50
  • Thai e-san style pork sausages served with chilli, ginger and peanuts.
• Duck Spring Rolls £6.50
  • A very popular roll of marinated duck breast and vegetables served with hoi sin sauce.
• Gai Zap £6.50
  • Marinated fried chicken topped with Thai spice served with sweet chilli mayo sauce.
• Chicken Satay £6.50
  • Barbecued marinated chicken served with creamy peanut sauce.
• Kha Nom Jeeb £6.50
  • Steamed minced pork and prawns dumpling served with sweet dark soy sauce.
• Gyoza £6.50
  • Deep-fried chicken dumpling served with sweet dark soy sauce.
• Prawn Tempura £6.50
  • Deep-fried prawns in batter served with sweet chilli sauce.
• Vegetable Tempura £5.95
  • Deep-fried vegetables in batter served with sweet chilli sauce.
• Soft Shell Crab Tempura £6.95
  • Deep-fried soft-shell crab in batter served with sweet chilli sauce.
• Nuki’s Stick £6.50
  • Crispy deep-fried stick stued with prawn, chicken served with chilli mayo sauce.
• Fish Cake £6.50
  • Fish mixed with mild curry and long beans, deep-fried served with sweet chilli sauce.
• Crispy Won Ton £6.50
  • Deep-fried prawn, chicken wrapped in won ton pastry served with sweet chilli sauce.
• Sweet Corn Cake £5.95
  • Crispy sweet corn in batter served with sweet chilli sauce.
• Thai Style Calamari £6.50
  • Deep-fried calamari served with sweet chilli sauce.
• Prawns & Chicken on Toast £6.50
  • Minced prawns and chicken spread on bread, deep-fried with sesame seed topping served with sweet chilli sauce.
• Aromatic Duck (Quarter) £10.95
  • Crispy aromatic duck served with stream pancake, sliced cucumber, spring onions and Hoi sin sauce.
• Nuki's Platter (For 2) £13.00
  • A selection of delicious starters, including: Satay, vegetable spring rolls, prawn toast, fish cake and crispy won ton.

 Soups

• Tom Yum £5.95
  • A spicy hot and sour soup flavoured with fresh lime leaves and lemongrass.
• Tom Kha £5.95
  • Coconut soup flavoured with lemongrass and galangal.

 Thai Salads

• Som Tom £8.95
  • Spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanut.
• Laab Pla Gaa Pong £10.95
  • Pan fried fillet sea bass on top of seasoning salad served with spicy peanut dressing.
• Nam Tok £9.95
  • Char-grilled meat salad tossed in spicy Thai dressing.

 Stir Fried

• Pad Gra Prow £8.95
  • Stir-fried with chillies and basil leaves.
• Pad Met Ma Muang £8.95
  • Stir-fried with cashew nuts, pineapple, dried chilli and spring onions.
• Pad Khing £8.95
  • Stir-fried with ginger, mushrooms and spring onions.
• Pad Priaw Waan £8.95
  • Stir-fried in sweet and sour sauce with tomatoes, pineapple, spring onion.
• Pad Krathiam Prik Thai £8.95
  • Stir-fried with garlic and ground pepper.
• Pad Ta Krai £8.95
  • Stir-fried with lemongrass and soya sauce.
• Pad Namman Hoi £8.95
  • Stir-fried with mushrooms and spring onions in oyster sauce.
• Pad Prig Gang Tour £8.95
  • Stir-fried green beans with red curry paste.

 Curries

• Green Curry £8.95
  • Green curry in coconut milk with sliced bamboo, fresh vegetable.
• Red Curry £9.95
  • Red curry in coconut milk with sliced bamboo, fresh vegetable.
• Mad Sa Man £8.95
  • Mild curry sauce with peanuts and potatoes.
• Panang Curry £8.95
  • A thick red curry sauce topped with coconut milk and lime leave.
• Jungle Curry £8.95
  • Very spicy traditional Thai curry with sweet basil and fresh vegetables (without coconut milk).
• Gang Phed Ped Yang £9.95
  • Roasted duck breast cooked in red curry, coconut milk, tomatoes and pineapple.

 Noodles

• Pad Thai £8.95
  • Fried rice noodles with bean sprouts, egg, spring onions and ground peanut.
• Pad See Eiw £8.95
  • Ho fun noodles stir-fried with soya sauce, egg and vegetables.
• Pad Kee Mao £8.95
  • Spicy ho fun noodles with bamboo and fresh vegetable in dark soy sauce.

 Special Dishes

• Pad Cha Taley £10.95
  • Stir-fried mixed seafood with chilli and Thai herbs.
• Pad Ma Kham (Tamarind Sauce) £9.95
  • Fried meat on bed of vegetable topped with tamarind sauce.
• Pla Tod £9.95
  • Deep-fried fish topped with fried garlic in our secret seasoning.
• Pla Rad Prig £9.95
  • Deep-fried fish topped with chilli sauce.
• Pad Phed Pla Grapong £15.95
  • Stir-fried crispy sea bass with curry paste and herbs.
• Pla Nung See Eiw £9.95
  • Steamed fish with ginger, mushroom and spring onion in soy sauce.
• Chu Chee Pla £9.95
  • Crispy fish topping with thick secret red curry sauce.
• Pad Prig Klaer £9.95
  • Stir-fried with salt and chilli flake.
• Phu Pad Pong Kra Ree £9.95
  • Stir-fried soft shell crab with yellow paste celery, egg and spring onion.

 Vegetables

• Pad Pak Ruam £6.50
  • Stir-fried mixed vegetables in oyster sauce.
• Pad Broccoli £6.50
  • Stir-fried broccoli with garlic and oyster sauce.
• Pad Pak Choi £7.50
  • Stream pak choi with garlic and oyster sauce.

 Rice

• Steamed Fragrant Rice £2.95
• Coconut Rice £3.95
• Egg Fried Rice £3.95
• Sticky Rice £3.95
• Fried Rice £8.95
  • Fried rice with eggs, spring onions, tomatoes and vegetables.
• Nuki’s Fried Rice £9.95
  • Special fried rice with chicken, prawns, eggs, pineapple, cashew nuts, spring onions, tomatoes and vegetables.
• Tom Yum Fried Rice £10.95
  • Seafood fried rice with tom yum, paste chilli and vegetables.

 Sauce

• Hoi Sin Sauce £1.00
• Sweet Chilli Sauce £1.00
• Chilli Oil £1.00
• Fresh Chilli £1.00
• Chilli Fish Sauce £1.00
• Duck Pancake £2.00

58 Broadway, West Ealing, London, W130SU ,

West Ealing Restaurants

• West Ealing Cafes Menus

London Restaurants

• London Cafes Menus

Greater London Restaurants

• Greater London Cafes Menus