Antonio's Ristorante in Islington Menu

 Zuppa

• Soup of the day (Ask staff for details) £5.00

 ANTIPASTI

• Bruschetta Classica (V) Chopped tomatoes, olives & garlic marinated in fresh basil, oregano & extra virgin olive oil served on toasted bread £5.75
• Polenta Fritta con Ragu alla Bolognese Polenta Chips served with a Bolognese ragu £6.50
• Paté di Fegato di pollo Chicken liver pate with smoked bacon and pistachio served on a toasted bread with caramelized onions and balsamic reduction £6.75
• Bianchetti con Salsa Aioli Bread crumbed Whitebait served with a garlic, chilli and mayonnaise aioli £7.00
• Sufflé di Formaggio di Capra (V) Oven baked goats cheese soufflé served on a bed of rocket leaves & mixed peppers garnished with pesto £7.50
• Funghi all `Aglio (V) Garlic mushrooms in a white wine sauce & garnished with bread crumbs £7.50
• Fritto misto di Calamari e Gamberetti Battered prawns & calamari rings served with a garlic, chilli and mayonnaise aioli £7.75
• Salsiccia Piccante con Cipolle Rosse Caramellate Grilled spiced lamb sausages with salad, red onion chutney, reduced balsamic & a yoghurt mustard sauce £8.50
• Antipasto Vegetariano (V) / Misto / Carne per due Selection of Vegetables / Meat & Vegetables / Meats for two served with homemade bread * Recommended with Crescentina £12.75 / £13.75 / £14.75

 FARINACEI E RISO

• Parmigiana di Melanzane con Pomodoro (V) Baked aubergine with tomatoes, mozzarella & parmesan in a terracotta dish dressed with shaved parmesan & fresh basil £11.00
• Cannelloni di ricotta e spinaci (V) Homemade oven baked pasta filled with spinach, ricotta, parmesan & served with tomato sauce £12.50
• Linguine ai Gamberi Linguine cooked with prawns, pine nuts, basil, chilli, garlic, rocket & white wine £12.75
• Risotto alla zucca, rucola e parmigiano (V) Risotto cooked with butternut squash, rocket and parmesan cheese £13.00
• Tagliatelle alla Bolognese Tagliatelle pasta served with traditional Bolognese Ragu £13.00
• Lasagne alla Bolognese Fresh homemade oven baked pasta layered with béchamel, Bolognese ragu & parmesan cheese £13.00
• Mezzelune Di Pesce spada Allo Zafferano Half moon shaped homemade pasta filled with swordfish & potatoes served in saffron sauce £14.50
• Spaghetti Alio olio (V) / Puttanesca (V) / Carbonara / Penne Arrabbiata (V) Classic Italian pasta dishes £8.50

 PESCE

• Filetto di Branzino Pan fried fillet of Seabass served with spinach & salsa rosa of red pepper, red onions & tarragon £13.50
• Pesce spada gratinato alla Calabrese Oven-baked Fillet of Swordfish with capers, olives & breaded herbs £14.50
• Trota al Cartoccio Whole Rainbow trout oven baked in aluminium foil with leeks, capers, white wine and cherry tomatoes £15.50

 CARNE

• Pollo alla Griglia Char-grilled chicken, roast new potatoes, sundried tomatoes & salsa rosa of red pepper, red onions & tarragon £12.75
• Filetto di Agnello in crosta Grilled fillet of lamb wrapped in parma ham and a potato pancake served on green peppercorn sauce £15.50
• Stinco di Agnello Braised Shank of Lamb cooked in a celery, onions, carrots, leeks & red wine sauce served with mustard mash £16.75
• Filetto di Manzo al Pepe Aberdeen Angus fillet steak with a peppercorn sauce & served with homemade chips £23.50
• Bistecca alla Griglia per due Aberdeen Angus rib of beef for two served with homemade chips & a yoghurt, mustard & coriander sauce (Aberdeen Angus quality grass fed beef hung for 28 days) £46.00

 PIZZA

• Antonio’s Garlic Pizza con Pomodoro Tomato sauce & Garlic (V) £5.50
• Margherita Tomato sauce & mozzarella (V) £8.50
• Funghi Tomato sauce, mozzarella, mushrooms & oregano (V) £9.00
• Napoli Tomato sauce, mozzarella, chilli, anchovies & oregano £9.50
• Marco White pizza with mozzarella,bresaola, soft cheese, rucola & shaved parmesan £10.50
• Quattro Stagioni Vegetariana (V) Tomato sauce, mozzarella, artichokes, aubergines, mushrooms, courgettes & parmesan cheese £10.50
• Quattro Formaggi Dolce latte, talegio, applewood & mozzarella (V) £11.00
• Calzone Folded pizza with ricotta cheese, mushrooms, salami, mozzarella & tomato £11.00
• Diavola Tomato sauce, mozzarella, chilli & spicy salami £11.50

 INSALATA DELLA CASA

• Rocket & Parmesan salad / Green Salad / Mixed salad / Tomato & Onion salad £4.25

 INSALATE

• Rocket & Parmesan salad / Green Salad / Mixed salad / Tomato & Onion salad £4.75

 SIDE ORDERS

• Bread with herbs / Crescentine / Roast potatoes / New potatoes / Chips / Polenta chips £3.00
• Crespo Olives £1.75

 Dessert menu

• Budino di castagne Warm chestnut pudding flavoured with amaretti biscuits & served with choccolate sauce £6.50
• Salame di Cioccolato Chocolate salami with mascarpone cream £6.50
• Tiramisu Layered dessert with Savoiardi biscuits, mascarpone cream, coffee and marsala wine £6.50
• Gelato di Mascarpone e Nutella Nutella & Mascarpone Ice cream served in a tuile basket with a topping of pine nuts & chocolate shavings £6.50
• Torta di Panettone al Cioccolato A take on the traditional English bread and butter pudding with dark chocolate, mascarpone, rum, raisins & served with double cream £6.50
• Vino Santo con Cantuccini Sweet dessert wine served with almond biscuits £6.50
• Crema brulee con frutti di bosco Creme brulee with forrest fruit £6.50
• Cannolo siciliano Pastry shell filled with Ricotta, dried fruits, chocolate chips & cinnamon £6.50

 Coffee & Liqueurs

• Espresso £2.50
• Macchiato £2.75
• Cappuccino £3.50
• Latte £3.50
• Americano £3.50
• Hot chocolate £4.25
• Irish coffee £7.50
• Espresso Martini £7.50
• Selection of tea’s Earl grey, English breakfast, Green, Camomile, Peppermint, Fresh mint £2.50

 Liqueurs

• Cynar £3.50
• Grappa £3.50
• Limoncello £3.50
• Cointreau £4.50
• Goldschlager £4.50
• Frangelico £4.50
• Galliano £4.50
• Sambuca £4.50
• Strega £4.50
• Tia Maria £4.50
• Patron XO £4.50
• Disarrono Amaretto £4.50

 Amaro

• Amaro Ramazotti £4.50
• Fernet Branca £4.50
• Amaro Nonnino £4.50
• Vecchio Amaro del Capo £4.50
• Amaro Averna £4.50
• Amaro Lucano £4.50
• Amaro Montenegro £4.50

Rear of 137 Upper Street, Islington, London, N11QP ,

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