Antipasto and Pasta in Battersea Menu

Bruschetta Napoli £5.50
- Toasted ciabatta with plum tomatoes and marinated anchovies.
Insalata Pugliese £7.90
- Mozzarella, sun dried tomatoes and artichoke heart salad.

mozzarella. £7.90
Fresh Grilled Sardines £7.50
Tricolore £7.80
- Mozzarella, plum tomatoes and avocado
Carpaccio £10.50
- Sliced raw fillet of beef with rocket and parmesan shavings.
Ortaggi Alle Griglia £8.90
- Mixed grilled vegetables with fresh basil
Salami con Zucchini Fritti £8.50
- Salami with deep fried courgettes and parmesan.
Prosciutto, Mozzarella and Artichokes £9.50
- Prosciutto, mozzarella and marinated artichokes.

and avocado. £9.50
Avocado e Gamberetti £7.50
- Avocado filled with prawns and pink cocktail sauce.
Minestrone £6.80
- vegetable soup.
Garlic Bread £3.80

Linguine Al Pesto Genovese £10.50
- linguine with pesto sauce.
Rigatoni con Fave, Pancetta e Fungi £10.40
- Rigatoni with broad beans, pancetta and mushrooms in a cream sauce.
Linguine Frutti Di Mare £11.50
- Mixed seafood linguine with cherry tomatoes.
Fettucine Con Salmone_ £11.20
- Fettucine with Salmon and a cream sauce.
Spaghetti Bolognese £8.90
- Spaghetti in a meat sauce.
Penne Con Polpette £10.50
- Penne with meatballs.

£10.20
Penne Al Quatro Formaggi £11.50
- Penne in a four cheese sauce.
Penne Alla Carbonara £10.50
- Penne with pancetta in an egg and cream sauce.
Spaghetti Alla Siciliana £12.00
- Spaghetti with large prawns and cherry tomatoes.
Ravioli Alla Romana £9.90
- Stuffed pasta with ricotta and spinach in a pink sauce.
Lasagne Al Forno £11.50
- Layers of fresh pasta with meat, béchamel and tomato sauce.

Scaloppine Sorrentina £17.50
- Veal Escalopes with aubergine and mozzarella cheese.
Fegato Al Burro E Salvia £17.50
- Calves liver with butter and sage.
Petto Di Pollo Alla Milanese £15.50
- Breast of chicken sautéed in bread crumbs.
Scaloppine Con Limone £17.50
- veal escalopes cooked in white wine and lemon sauce.
Fegato Alla Veneziana £16.50
- Thinly sliced calves liver cooked with onions and white wine.
Costata Di Manzo Al Pepe Verde £18.50
- Ribeye Steak with a green pepper sauce.
Calamari, Gamberoni E Zuchini Fritti £17.50
- Deep fried calamari, prawns and courgettes.
Calamari Alla Griglia £18.50
- Fresh grilled baby calamari with chilli.
Gamberoni Alla Messalina £16.50
- King prawns sautéed in garlic, herbs and white wine sauce.

Nearby Sample Menus

Breast of Duck £12.95
- With leaks, honey & ginger sauce.
Mixed Salad £3.00
- Tomato, cucumber, onion & mixed leaves.
Pot-Roasted Knuckle of Lamb £13.95
Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
Grilled Pork Loin with Mushroom Sauce £9.00
Black Tulip £3.95
- Crispy pancake with pear, cream & chocolate sauce.
Slow Roasted Jumbo Garlic Mushroom £5.00
Deep Fried Calamari Rings £5.00
- With tartar sauce.

Diet Coke £2.50
Sparkling Water £2.50
Grilled Chorizo £8.50
Combination of Both £4.50
- 2 choices out of egg, bacon or sausage.
Bolognese £7.50
Bife á Estoril £25.50
- Grilled Sirloin Steak cooked in a Creamy sauce with Mushrooms, Served with a choice of 2 sides.
Tuna Mayonnaise, Mozzarella & Roast Peppers £8.50
Butter & Cheese £6.00

Pappardelle Ai Funghi £8.00
- Pappardelle with mushroom, cream, garlic, oil, white wine and parsley.
Pizza Al Pomodoro E Basilico £5.50
- Plain piza with tomato sauce and basil.
Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Caprese £7.50
- Tomato, buffala and basil.
Tiramisu £3.50
Pizza Garlic Bread £4.00
- Plain pizza with garlic.
Linguine Ai Frutti Di Mare £9.50
- Linguine with fresh seafood, garlic, oil, white wine and parsley.
Pizza Quattro Stagione £9.00
- Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.

GF £3.50
- Gluten free basket.
Full Sausage £10.50
- Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
Gipsy Hill, Hepcat Session IPA 4.6° £5.50
- 33cl.
Petit Chablis, Tremblay £37.00
Vert £7.50
- Poached eggs, avocado & chia seeds, multigrain tartine.
French Bite £3.80
- Beetroot, ginger, pineapple, blueberry.
Croque - Madame £8.00
- Fried egg on top.
Duck £18.00
- Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.

Jalapenos £1.95
Vera Cruzana Crab, Prawn & Papaya Cocktail ~crab, prawns & papaya in a cilantro, lime & fresh papaya salsa. Served in a fresh papaya. £6.95
Ensalada de Frijoles (Mexican Bean Salad) £1.95
Guacamole £1.95
Pollo a la Mexicana ~sauteed chicken breast with diced onions, pablano peppers & cilantro in a chipotle, melted manchego cheese & roasted tomao salsa. served with mexi rice & ensalada de frijoles. £13.95
Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
Quesadilla, Cheese & Wild Mushroom ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.50
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95