Ann's Pantry in Doncaster Menu

 SANDWICH OFFICE LUNCHES

• Office Lunches: Sandwiches 1 A round of assorted sandwich quarters (4) £1.75/head + VAT
• Office Lunches Sandwiches 2 Assorted sandwich quarters (4), vegetable crudite & dips and fruit bowl £3.25/head + VAT
• Office Lunches Sandwiches 3 Assorted sandwich quarters (6), individual bag of crisps or fruit bowl £3.00/head + VAT
• Office Lunches Sandwiches 4 Assorted sandwich quarters (6), individual bag of crisps and fruit bowl £3.50/head + VAT
• Office Lunches: Buffet 1 (example) A round and a half of assorted sanwhiches, bridge rolls and/or wraps plus 5 of: cocktail chicken kebab, sausage roll, cheese straws, mini quiche, king prawn in a Jap £4.75/head + VAT
• Office Lunches: Buffet 2 As buffet 1 plus a further 2 items from the customize your own selection £6.25/head + VAT
• Office Lunches: Buffet 3 As buffet 1 plus a further 3 items from the customize your own selection £7.00/head + VAT
• - -
• CUSTOMISE YOUR OWN -
• Bread: Assorted sandwiches, bridge rolls, half wraps. -
• Chicken: Breaded chicken fillets, Southern seasoned chicken fillets, roast drumsticks (plain or Southern), sate, cocktail chicken kebabs, and premium chicken nuggets, mini chicken salsa wraps. -
• Fish: Breaded butterfly king prawns, mini oriental crab cakes (with a sweet chilli dip), breaded lemon sole or salmon goujons with a tartar sauce, salmon brochettes, prawns in filo pastry, .. -
• torpedo prawns in a Japanese crumb, Haddock & Gruyere puffs. -
• Vegetarian: Spinach & feta goujons, vegetable sate, mini samosa, curried sweet potato bites, onion bhajee & mint yoghurt dip, scone bites (savoury scone base with red pepper, -
• spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr -
• Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. -
• Dessert: Fresh cream scones, lemon cake, triple chocolate shortbread, mini Danish pastries, mini muffins (blueberry or chocolate). -
• Fruit:Garnished fruit bowl, sliced fruit platter (pineapple, kiwi, melon, seasonal fruits), fruit kebabs (a fine selection of seasonal fruits on a skewer). -

 FINGER BUFFET MENUS

• Bread: Assorted sandwiches, bridge rolls, half wraps -
• Finger buffet menu 1 Sandwich quarters (4), Butterfly King Prawns, Chicken satay, Curried sweet potato bites, Sausage roll, Dessert £4.00/head + VAT
• Finger buffet menu 2 Assorted sandwich quarters (4), Breaded chicken fillets, Party quiche assortment, Tortilla bites, Salmon gougons & tartar sauce, Dessert £5.00/head + VAT
• Finger buffet menu 3 Assorted bridge rolls (2), Cocktail chicken kebabs, Torpedo king prawns, Scone bites, Stuffed croissants, Dessert £6.00/head + VAT
• Finger buffet menu 4 Assorted sandwich quarters (4), Salsa quiche pick ups, Assorted filo parcels, Scone bites, Cheese straws, Onion bhajee, Mint yoghurt dip, Dessert £6.00/head + VAT
• - -
• CUSTOMISE YOUR OWN FINGER BUFFETS -
• Chicken: Breaded chicken fillets, Southern seasoned chicken fillets, roast drumsicks (plain or Southern), sate, cocktail chicken kebabs, premium chicken nuggets, mini chicken salsa wraps -
• Fish: Breaded butterfly king prawns, mini oriental crab cakes (with a sweet chilli dip), breaded lemon sole or salmon goujons with a tartar sauce, salmon brochettes, prawns in filo pastry, -
• torpedo prawns in a Japanese crumb, Haddock & Gruyere puffs -
• Vegetarian: Spinach & feta gougons, vegetable sate, mini samosa, curried sweet potato bites, onion bhajee & mint yoghurt dip, scone bites (savoury scone base with red pepper, -
• spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cre -
• Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter -
• Dessert: Fresh cream scones, lemon cake, triple chocolate shortbread, mini danish pastries, mini muffins (blueberry or chocolate) -
• Fruit: Garnished fruit bowl, sliced fruit platter (pineapple, kiwi, melon, seasonal fruits), fruit kebabs (a fine selection of seasonal fruits on a skewer) -

 Fork Buffet Menu

• MENU 1 £8.50/head excl VAT
• - Deli platters of sliced cold meats (honey roast pork, turkey breast, topside of beef) -
• - Selection of quiches (spinach & feta and roast vegetable) -
• - Hot minted new potatoes -
• - Selection of salads, (mixed leaf, tomatoes, cucumber, coleslaw, curried rice) -
• - Assorted rolls and butter -
• - Pudding -
• - Treacle tart and cream -
• - Chocolate fudge cake and cream -
• - Deep dish apple pie and cream -
• MENU 2 £11.50/head excl VAT
• - Platters of hand carved Gammon Ham & Roast topside of Beef -
• - Stuffed Chicken Breasts (Prime chicken breasts stuffed with aubergine, courgette & peppers) -
• - Savoury tarts - (tomato, dolce latte & chive and cheese & sauteed onion) -
• - Hot minted new potatoes -
• - Selection of salads, (mixed leaf, tomatoes, cucumber, coleslaw, curried rice, spicy tomato & penne pasta) -
• - Assorted rolls, breads and butter -
• - Desserts -
• - Strawberry & clotted cream tart -
• - Chocolate brownie cake with cream -
• - Pecan pie with cream -
• - Cheese and biscuits, grapes & celery -
• MENU 3 £15.50/head excl VAT
• - Platters of hand carved Roast Topside of Beef & Smoked Gammon Ham -
• - Fillet of slamon with lemon & chive mayonnaise -
• - Slices of hand-raised pies - ploghman's, chicken and ham -
• - Smoked mackerel & horseradish mayonnaise -
• - Hot minted new potatoes -
• - Selection of salads, (mixed leaf, tomatoes, cucumber, spicy penne pasta, coleslaw, curried rice, roast vegetable couscous) -
• - Assorted rolls bread & butter -
• - Desserts -
• - Black forest gateau with kirsch -
• - Tiramisu cake with cream -
• - Lemon meringue pie -
• - Selection of cheese & biscuits, grapes & celery -
• MENU 4 £17.00/head excl VAT
• Main -
• - Platters of hand carved sirloin of beef with mustard glaze -
• - Whole chicken stuffed with apricots ( a whole chicken, boned and stuffed with apricots, rolled and served with a light cranberry & ginger relish -
• - Whole poached salmon with lemon & tarragon mayonnaise -
• - Roast pepper & mozzarella terrine -
• - Luxury quiche slices - roast mushroom, cheese & broccoli, salmon, dill & asparagus -
• - Hot minted new potatoes -
• - Selection of salads, (mixed leaf, tomatoes, cucumber, coleslaw, curried rice, spicy penne pasta, roast vegetable couscous, provencal bean salad) -
• - Assorted rolls, breads and butter -
• Desserts -
• - White chocolate & raspberry cheesecake -
• - Profieroles & chocolate sauce -
• - Ann's luxury sherry trifle -
• - Fine range of cheese, biscuits & breads, tomato chutney & grapes -
• Optional extras -
• - Pre-plated starters -

 BBQ / Barbeque Lunches Menu

• - Rump steak (175g/6oz) £3.75
• - Chinese flavoured pork steak (225g/8oz) £1.75
• - Minted lamb steak (175g/6oz) £2.50
• Basic BBQ / Barbeque lunches package: £3.00/head + VAT
• - Salad bar (mixed leaf salad, home-made coleslaw, home-made potato salad) -
• - Relishes, sauces and bread & roll selection to compliment your meal -
• - Quality disposable plates & cutlery and serviettes -
• Meat -
• - Butterflied leg of English lamb, marinated in herbs and buttermilk served inside a pitta bread (20 portions) £40.00
• - Burger (90% beef) £0.90
• - Aberdeen Angus beefburger £1.50
• - Half pound steak burger £1.90
• - Jumbo pork sausage £0.80
• - Spanish Sausage (hot & spicy) £0.90
• - Gourmet pork sausages (pork & apple, pork & leek, lincolnshire) £0.80
• Chicken -
• - Marinated chicken breast fillet £1.60
• - Chicken kebabs £2.00
• Fish -
• - Salmon supremes & lemon garnish £3.00
• - Tuna steak - marinated in lemon & corriander £2.75
• - Other fish available on request -
• Vegetarian -
• - Spicy bean burger £1.25
• - Veggie quarter pounder £1.25
• - Quorn sausages £0.70
• - Ann's risotto - Rice with seasonal stir fried vegetables, onions - cooked fresh in our woks £1.50
• Accompaniments -
• - Foil wrapped jacket potato £1.10
• - Foil wrapped half cut corn on the cob £0.60
• Desserts -
• - Ann's sherry triffle £1.25
• - Deep dish Apple pie with cream £1.25
• - Fresh pineapple grilled over the coals and served with chocolate dip £1.00
• - Baked banana soaked in rum £1.00

81 High Street, Bentley, Doncaster, South Yorkshire, DN50AP ,

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