Angels Resturant in Preston Menu

 SAMPLE 3 COURSE MENU

• 2 COURSES £19.90 per person
• 3 COURSES £22.90 per person
• - -
• STARTERS -
• Cannelloni crêpes -
• Celeriac & apple soup -
• Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
• Chestnut mushroom, goats’ cheese, pancetta, basil vinaigrette -
• -- -
• MAIN COURSES -
• Blade of beef, red cabbage chutney, horseradish potatoes -
• Pan fried brill fillet, mushroom, fennel & grapefruit cream -
• Butter roast cod fillet, chorizo, roast tomato & red pepper bisque -
• --- -
• DESSERTS -
• Lemon cardamom panna cotta -
• Winter Pimm’s jelly, toasted meringue, roast apple, apple sorbet -
• Warm chocolate brownie, chocolate sauce, rum & raisin ice cream -
• Lime ginger cheesecake, coconut ice cream -

 4 COURSE MENU

• --- -
• Canapés on arrival £34.90 per person
• - -
• STARTERS -
• Pulled pork shoulder, pea purée, poached quail egg -
• Caramelised king scallops, piccalilli, crispy ham, parmesan (£3 supp) -
• Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
• Seared sea bass, charred little gem, spring onion & ginger broth -
• Chestnut mushroom, goats’ cheese, pancetta, pine kernels, basil vinaigrette -
• -- -
• SECOND COURSES -
• Seasonal soup -
• MAIN COURSES -
• Roasted guinea fowl breast, leeks, roast apple & bacon, cider glaze -
• Butter roast cod fillet, king prawns, chorizo, roast tomato & red pepper bisque -
• Loin of venison, leek & potato boulangère, red cabbage chutney, prune purée -
• Brill fillet pan fried, mushroom, fennel & grapefruit cream -
• Goosnargh duck breast, pickled apples, orange & fig sauce -
• Fillet of beef steak, watercress and mustard sauce (£6 supp) -
• ---- -
• DESSERTS -
• Chocolate & peppermint Alaska -
• Winter Pimms jelly, toasted meringue, roast apple, apple sorbet -
• Warm chocolate brownie, chocolate sauce, rum & raisin ice cream -
• Lemon cardamom panna cotta -
• Lime & ginger cheesecake, stem ginger ice cream -
• Chocolate 'Iced' mousse parfait, salted caramel ice cream -
• Selection of cheeses, chutney, grapes, celery, Artisan biscuits (£3 supp) -

 6 COURSE GOURMET MENU

• To be enjoyed by the whole table £44.90 per person
• Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
• Brill fillet pan fried, mushroom, fennel & grapefruit cream -
• Caramelised king scallops, piccalilli, crispy ham, parmesan -
• Seasonal soup -
• Loin of venison, leek & potato boulangère, red cabbage chutney, prune purée -
• Chocolate 'Iced' mousse parfait, salted caramel ice cream -
• Optional Extra Course Selection of cheeses, chutney, grapes, celery, Artisan biscuits (£9.90 supp) -

 SAMPLE 6 COURSE VEGETARIAN GOURMET MENU

• - £44.90 per person
• Grilled watermelon, heritage tomatoes, deep fried mozzarella, tomato jelly -
• Marinated golden beetroot carpaccio, whipped feta, orange & pistachios -
• Charred asparagus, crispy quail egg, celeriac crème -
• Seasonal soup -
• Moroccan spiced chickpea & golden raisin potato cake -
• Milk chocolate & peanut parfaits, strawberries, salted caramel ice cream -
• Optional Extra Course Cheeses with spiced pear chutney, grapes & artisan biscuits (£8 supp) -

 A LA CARTE MENU

• - -

 Starters

• Pulled pork shoulder, pea purée, poached quail egg £8.20
• Caramelised king scallops, piccalilli, crispy ham, parmesan £10.90
• Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves £7.90
• Seared sea bass, charred little gem, spring onion & ginger broth £8.50
• Chestnut mushroom, goats’ cheese, pancetta, pine kernels, basil vinaigrette £7.90
• Seasonal soup £6.90

 Main Courses

• Roasted guinea fowl breast, leeks, roast apple & bacon, cider glaze £19.50
• Butter roast cod fillet, king prawns, chorizo, roast tomato & red pepper bisque £21.90
• Loin of venison, leek & potato boulangère, red cabbage chutney, prune purée £22.90
• Brill fillet pan fried, mushroom, fennel & grapefruit cream £20.50
• Goosnargh duck breast, pickled apples, orange & fig sauce £21.00
• Fillet of beef steak, watercress and mustard sauce £26.00

 Desserts

• Chocolate & peppermint Alaska £7.50
• Winter Pimms jelly, toasted meringue, roast apple, apple sorbet £7.50
• Warm chocolate brownie, chocolate sauce, rum & raisin ice cream £7.50
• Lemon cardamom panna cotta £7.50
• Lime & ginger cheesecake, stem ginger ice cream £7.50
• Chocolate 'Iced' mousse parfait, salted caramel ice cream £7.50
• Selection of cheeses, chutney, grapes, celery, Artisan biscuits £10.90

 SAMPLE SUNDAY MENU

• STARTERS £22.90 per person
• Celeriac & apple soup -
• Caramelised king scallops, piccalilli, crispy ham, parmesan (£3 supp) -
• Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
• Chestnut mushroom, goats’ cheese, pancetta, pine kernels, basil vinaigrette -
• Oak smoked trout, potato & horseradish salad, quail eggs, pickled cucumber -
• Cannelloni -
• - -
• MAIN COURSES -
• Blade of beef slow braised in Merlot, Yorkshire pudding, horseradish potatoes -
• Brill fillet, pan-fried with a stew of creamed leeks, potatoes & white beans -
• Pork belly, crispy ham, black pudding, caramelised apple purée, cider glaze -
• Goosnargh duck breast, potato fondant, elderberries & port jus -
• Scottish Hake fillet, chorizo, red pepper & tomato bisque -
• Fillet steak (£6 supp), served in its own juices or Blacksticks blue cheese sauce -
• -- -
• DESSERTS -
• Warm chocolate parkin pudding, ginger wine sauce, clotted oat ice cream -
• Black treacle & lime tart, blackcurrant & liquorice ice cream -
• Lime baked cheesecake, lager ice cream -
• Banana panna cotta, prune purée, white chocolate -
• Chocolate mousse parfait, honeycomb, coconut -
• Selection of cheeses, spiced pear chutney, grapes, miller damsels (£3 supp) -

Fleet Street Lane, Ribchester, Preston, Lancashire, PR33ZA ,

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