Angels Resturant in Preston Menu

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2 COURSES £19.90 per person
3 COURSES £22.90 per person
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STARTERS -
Cannelloni crêpes -
Celeriac & apple soup -
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
Chestnut mushroom, goats’ cheese, pancetta, basil vinaigrette -
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MAIN COURSES -
Blade of beef, red cabbage chutney, horseradish potatoes -
Pan fried brill fillet, mushroom, fennel & grapefruit cream -
Butter roast cod fillet, chorizo, roast tomato & red pepper bisque -
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DESSERTS -
Lemon cardamom panna cotta -
Winter Pimm’s jelly, toasted meringue, roast apple, apple sorbet -
Warm chocolate brownie, chocolate sauce, rum & raisin ice cream -
Lime ginger cheesecake, coconut ice cream -

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Canapés on arrival £34.90 per person
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STARTERS -
Pulled pork shoulder, pea purée, poached quail egg -
Caramelised king scallops, piccalilli, crispy ham, parmesan (£3 supp) -
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
Seared sea bass, charred little gem, spring onion & ginger broth -
Chestnut mushroom, goats’ cheese, pancetta, pine kernels, basil vinaigrette -
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SECOND COURSES -
Seasonal soup -
MAIN COURSES -
Roasted guinea fowl breast, leeks, roast apple & bacon, cider glaze -
Butter roast cod fillet, king prawns, chorizo, roast tomato & red pepper bisque -
Loin of venison, leek & potato boulangère, red cabbage chutney, prune purée -
Brill fillet pan fried, mushroom, fennel & grapefruit cream -
Goosnargh duck breast, pickled apples, orange & fig sauce -
Fillet of beef steak, watercress and mustard sauce (£6 supp) -
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DESSERTS -
Chocolate & peppermint Alaska -
Winter Pimms jelly, toasted meringue, roast apple, apple sorbet -
Warm chocolate brownie, chocolate sauce, rum & raisin ice cream -
Lemon cardamom panna cotta -
Lime & ginger cheesecake, stem ginger ice cream -
Chocolate 'Iced' mousse parfait, salted caramel ice cream -
Selection of cheeses, chutney, grapes, celery, Artisan biscuits (£3 supp) -

To be enjoyed by the whole table £44.90 per person
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
Brill fillet pan fried, mushroom, fennel & grapefruit cream -
Caramelised king scallops, piccalilli, crispy ham, parmesan -
Seasonal soup -
Loin of venison, leek & potato boulangère, red cabbage chutney, prune purée -
Chocolate 'Iced' mousse parfait, salted caramel ice cream -
Optional Extra Course Selection of cheeses, chutney, grapes, celery, Artisan biscuits (£9.90 supp) -

- £44.90 per person
Grilled watermelon, heritage tomatoes, deep fried mozzarella, tomato jelly -
Marinated golden beetroot carpaccio, whipped feta, orange & pistachios -
Charred asparagus, crispy quail egg, celeriac crème -
Seasonal soup -
Moroccan spiced chickpea & golden raisin potato cake -
Milk chocolate & peanut parfaits, strawberries, salted caramel ice cream -
Optional Extra Course Cheeses with spiced pear chutney, grapes & artisan biscuits (£8 supp) -

Pulled pork shoulder, pea purée, poached quail egg £8.20
Caramelised king scallops, piccalilli, crispy ham, parmesan £10.90
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves £7.90
Seared sea bass, charred little gem, spring onion & ginger broth £8.50
Chestnut mushroom, goats’ cheese, pancetta, pine kernels, basil vinaigrette £7.90
Seasonal soup £6.90

Roasted guinea fowl breast, leeks, roast apple & bacon, cider glaze £19.50
Butter roast cod fillet, king prawns, chorizo, roast tomato & red pepper bisque £21.90
Loin of venison, leek & potato boulangère, red cabbage chutney, prune purée £22.90
Brill fillet pan fried, mushroom, fennel & grapefruit cream £20.50
Goosnargh duck breast, pickled apples, orange & fig sauce £21.00
Fillet of beef steak, watercress and mustard sauce £26.00

Chocolate & peppermint Alaska £7.50
Winter Pimms jelly, toasted meringue, roast apple, apple sorbet £7.50
Warm chocolate brownie, chocolate sauce, rum & raisin ice cream £7.50
Lemon cardamom panna cotta £7.50
Lime & ginger cheesecake, stem ginger ice cream £7.50
Chocolate 'Iced' mousse parfait, salted caramel ice cream £7.50
Selection of cheeses, chutney, grapes, celery, Artisan biscuits £10.90

STARTERS £22.90 per person
Celeriac & apple soup -
Caramelised king scallops, piccalilli, crispy ham, parmesan (£3 supp) -
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
Chestnut mushroom, goats’ cheese, pancetta, pine kernels, basil vinaigrette -
Oak smoked trout, potato & horseradish salad, quail eggs, pickled cucumber -
Cannelloni -
- -
MAIN COURSES -
Blade of beef slow braised in Merlot, Yorkshire pudding, horseradish potatoes -
Brill fillet, pan-fried with a stew of creamed leeks, potatoes & white beans -
Pork belly, crispy ham, black pudding, caramelised apple purée, cider glaze -
Goosnargh duck breast, potato fondant, elderberries & port jus -
Scottish Hake fillet, chorizo, red pepper & tomato bisque -
Fillet steak (£6 supp), served in its own juices or Blacksticks blue cheese sauce -
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DESSERTS -
Warm chocolate parkin pudding, ginger wine sauce, clotted oat ice cream -
Black treacle & lime tart, blackcurrant & liquorice ice cream -
Lime baked cheesecake, lager ice cream -
Banana panna cotta, prune purée, white chocolate -
Chocolate mousse parfait, honeycomb, coconut -
Selection of cheeses, spiced pear chutney, grapes, miller damsels (£3 supp) -

Nearby Sample Menus

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Half Pounder Burger (No Cheese) £4.70
Mushroom Burger £4.20
Medium Chips £2.40
Cheese & Onion Fry It £1.40
Cheesy Chips £3.00
Coca-Cola £1.00
Cod Roe £1.60
Egg Burger £4.20

12" Meal £8.99
- 12" Pizza with 3 toppings, 2 regular fries, 2 drinks.
Indian Style Pizza £8.19
- Tandoori chicken, sweet green peppers, mushrooms, sweetcorn, jalapenos and green chillies.
Indian Style Pizza £5.59
- Tandoori chicken, sweet green peppers, mushrooms, sweetcorn, jalapenos and green chillies.
Fries £0.99
Capri Sun Orange £0.80
7Up (0.33L) £0.80
Coleslaw £0.79
Original Cheese and Tomato Pizza £4.89
- Topped with cheese and chester own pizza sauce.

Zeera (Cumin) Rice £3.95
Vegetable Biryani (Medium Spiced) £8.95
Shashi Keema (Medium Spiced) £11.95
- Fresh minced lamb with lentils & scrambled eggs.
Peshwari Gosht (Medium Spiced) £11.95
- Well renowned dish from peshwar. Tender lamb cooked with tomatoes, ginger & fresh chilies.
Gosht (Lamb) (Medium Spiced) £11.95
- Fresh lamb in karahi sauce.
Lamb Chops (Medium Spiced) (Healthy Option-Grilled) £5.95
- Pieces of lamb chops on the bone, marinated in spices and chargrilled.
Prawn Puri (Medium Spiced) £6.50
- Fresh juicy prawns, cooked in masala sauce, served on a crispy fried chapati.
Bhindi Tomatoes (Medium Spiced) (Vegetarian) £8.95
- Okra with tomatoes in sauce.

Brie & Bacon £5.95
Bread & Butter £0.95
Ham & Cheddar £5.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Cajun Chicken & Hot Salsa £6.25
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Liqueur Coffee £4.10
Double Espresso £2.15