Angel Inn in Neath Menu

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Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Rocket and parmesan salad £4.50
Mixed leaf salad £3.95
Potato wedges, spiced tomato relish £3.95
Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Mini chocolate oranges £2.95
Flapjack £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Nearby Sample Menus

Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Onion Rings £2.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Roast Vegetables and Goats Cheese (V) £5.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Green Queen Olives £2.50

Classic Pasta Bundle For One £13.75
- Includes One Pasta and One Side.
San Pellegrino Limonata (Lemon)- 330ml £2.75
NEW Super Green Prima Pizza (V) (Vegan) (VG) £12.50
- A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
Caprina Prima Pizza (V) £12.50
- Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
- Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
Slow Cooked Lamb Prima Pizza £13.75
- Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
Non-Gluten Stromboli with Chillies Pizza £10.50
- Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
Pollo E Funghi Prima Pizza £12.45
- Chicken and sautéed mushrooms, tomatoes and mozzarella.

Main Course - Surf and Turf - 5oz Rump and Wholetail Scampi, Served with a Salad Garnish and a Choice of Potatoes N/A
Main Course - Spare Ribs - Slow Braised and Served in BBQ Sauce, with a Salad Garnish and a Choice of Potatoes N/A
Mild Vegetarian Chilli - Served with salad garnish and rice or a choice of potatoes £8.50
Filter Coffee (unlimited refills) £1.60
Mixed Grill - Rump Steak, Pork Chop, Gammon, Sausage and Egg £15.95
Deep Fried Brie Wedges - with a raspberrry dressing £4.95
Selection of Ice Creams - Available in various flavours £3.95
Starters - Paté Served with Salad and Toast N/A

Pizza Mamma Mia - House special pizza with a little bit odiss anda bit ova datta £8.30
Spaghetti Napoletana - With tomato and garlic sauce £6.90
Prawn Cocktail - Succulent prawns on a bed of crisp lettuce with marie rose dressing £5.55
Saltinbocca alla Romana - Rolled veal stuffed with parma ham and herbs £13.50
Side Salad £2.70
Bistecca Mamma Mia - Sirloin steak with Gorgonzola cheese, cream, tomato and mushroom sauce £15.90
Minestrone Soup - Our chef's own vegetable and pasta soup £3.70
Pizza Bread - Our delicious home-made pizza base topped with: Garlic and Cheese £4.50

Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Original Porridge GF
- Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –