Anedo Bar and Restaurant in Deptford Menu

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Anedo Bar and Restaurant in Deptford has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Adams Bread and Patisserie. Greggs Plc offers many options including Cream Éclair and Sticky Toffee Muffin. Salaam Namaste includes a wide range like Still Mineral Water or Sparkling Mineral Water. Tango 0.33L and Orange 1.5L from . The Pizza Inn offers Al Masar and Water.

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00

Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.

Water £1.50
- Choice of still or sparkling.
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Tarama £4.95
- With olive. Served with toasted pita bread.
Tuna Peppers and Sweetcorn £6.95
Coke £1.60
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Freshly Squeezed Juices £4.25
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.