Andersons Restaurant in Farnham Menu

 Starters

• Garlic Bread £3.90
• Mediterranean Olives £2.90
• Mozzarella Sticks £5.90
• Bread Board £4.90
  • Served with hummus, olive oil and balsamic vinegar. Served with toasted bread.
• Mixed Dips £6.90
  • Tzatziki, hummus and taramasalata. Served with toasted bread.
• Calamari £7.90
  • Deep fried squid rings, Served with homemade tartar sauce.
• Arancini £7.90
  • Traditional Sicilian saffron rice balls fi lled withmozzarella cheese topped with a rich Ragu sauce.
• Bruschetta £5.90
  • Toasted ciabatta bread topped with tomatoes marinated in olive oil, basil, garlic and oregano.
• Pacific King Prawns £11.90
  • King prawns cooked in garlic and white wine sauce. Served with toasted bread garnished with salad.
• Mussels ala Ionian £11.90
  • Ionian style mussels cooked in sweet cherry tomato and white wine sauce. Served with toasted bread.
• Sharing Board £19.90
  • BBQ chicken wings, BBQ pork ribs, pulled pork,coleslaw and garlic mushrooms. Served with pitta bread.
• Mediterranean Meze £14.90
  • A selection of cured meat, sweet ripened tomatoes, hummus, tzatziki, mozzarella and spinach pie. Servedwith toasted bread.
• Sea Food Sharing Board £22.90
  • Grilled salt and pepper calamari, grilled king prawns, drizzled with home made garlic citrus sauce, smoked salmon and mussels in tomatoe sauce with a touch of chilli. Served with toasted bread and garnished with salad.
• BBQ Chicken Wings £7.90
  • Served with blue cheese sauce and garnished with salad.
• Sticky Chicken Bites £6.90
  • Breaded fillet bites in a homemade sticky sauce. Served with a sour cream dip.
• BBQ Pork Ribs £7.90
  • Served with coleslaw.
• Tricolore Salad £7.90
  • A combination of avocado, mozzarella and sweet ripened tomato slices.
• Asparagus Parcels £7.90
  • Oven roasted asparagus with mozzarella and spinach,drizzled with olive oil and balsamic glaze.
• Mushroom Gorgonzola £7.90
  • Button mushrooms cooked in a rich gorgonzolaand cream sauce. Served with toasted rustic bread.

 Our Prime Steaks

• Sirloin £21.90
  • We recommend this beautiful cut of meat cooked medium rare for maximum flavour.
• Rib Eye £21.90
  • This tender and fl avoursome cut of beef is at its best cooked medium.
• Fillet £26.90
  • Steak lovers will enjoy the best of this premium cut cooked rare.
• Bistro Fillet of Rump 10oz £21.90
  • Full flavour from the centre of the rump recommended medium.
• Rump 10oz £17.90
  • A rich, juicy cut best cooked medium rare.

 Our Prime Steaks (Share The Experience)

• Chateaubriand Steak For Two £49.90
  • A tender fillet steak to share. Served with two portions of skin-on chips, a side salad, onion rings and roasted tomatoes and two sauces of your choice.
• Steak Feast For Two £54.90
  • A heavenly selection of steaks all served in the same platter. Fillet of lamb,Bistro fillet of rump and 8oz Sirloin steak. Served with two portions of skin-on chips, side salad and two sauces of your choice.

 Our Prime Steaks (Sauces)

• Garlic Butter £2.50
• Blue Cheese £2.50
• Bordelaise £2.50
• Bearnaise £2.50
• Peppercorn £2.50
• Creamy Mushroom £2.50

 Sides

• Onion Rings £3.50
• Garlic Mushrooms £3.90
• Sautéed Spinach £3.50
• Seasonal Vegtables £3.50
• Asparagus £3.90
• Mac & Cheese £5.50
• Mozzarella Sticks £4.90
• Chips £3.50
• Sweet Potato Chips £3.90
• Rice £3.90
• Surf and Surf £7.90
  • King prawns and calamari.

 Main Courses

• Peri Peri Chicken £16.90
  • A half boneless grilled chicken. Served with skin-on chips, coleslaw and peri peri sauce.
• Heaven’s Chicken £16.90
  • Golden crusted fillet of chicken topped with a tomato sauce, mozzarella cheese and blue cheese sauce. Served on a bed of sautéed potatoes.
• BBQ Chicken £16.90
  • Golden crusted fillet of chicken topped with cheddar cheese, smoked bacon and a BBQ sauce. Served with chips and a coleslaw dip.
• Rack of BBQ Pork Ribs £15.90
  • Slow cooked BBQ ribs. Served with chips, coleslaw and BBQ sauce.
• Wild Mushroom Risotto £16.95
  • Slow cooked Italian Arborio Rice in a selection of exotic wild mushooms, infused with white wine vegetarian stock and a touch of cream topped with parmesan flakes.
• King Prawn Risotto £18.95
  • Slow cooked arborio rice in white wine, sweet cherry tomatoes and pacific king prawns.
• Mediterranean Linguine £15.90
  • Linguine pasta cooked in sweet cherry tomato sauce, feta cheese, olives, oregano and extra virgin olive oil.
• King Prawn Linguine £18.95
  • Linguine pasta cooked in white wine, sweet cherry tomato sauce and pacifi c king prawns.

 Main Courses (Our Signature Dishes)

• Steak Stifado £19.95
  • Greek style Slow cooked 10 oz rib eye steak in sweet cherry tomato and baby shallots sauce. Served on a bed of linguine pasta garnished with parmesan shavings.
• Lamb Bordelaise £19.95
  • French style braised fillet of lamb cooked in red wine and demiglase sauce. Served on a bed of mash potatoes and sesonal veg.
• Veal Marsala £18.95
  • Rosario style veal marsala escalopes of veal cooked in wild mushrooms and cream sauce. Served with sautéed potatoes and veg.
• Veal Saltinbocca £18.95
  • Escalopes of veal topped with parma ham cooked in a butter white wine and sage sauce. Served with sautéed potatoes and veg.
• Salmon Siciliano £18.95
  • Oven baked fillet of salmon cooked in white wine, sweet cherry tomatoes, pacific prawnsand basil sauce. Served with sautéed potatoes and fresh spinach leaves.
• H/K Sea Bass £21.95
  • Grilled fillet of sea bass topped with a garlic, white wine and rosemary sauce garnished with a succulent king prawn. Served with creamy mash potatoes and veg.

 Main Courses (Burgers)

• Classic 8oz Steak Burger £12.90
  • Served on a brioche bun with lettuce, tomato and burger relish with skin-on chips.
• Bacon & Cheese 8oz Steak Burger £14.90
  • Served on a brioche bun with lettuce, tomato and burger relish with skin-on chips.
• House Steak Burger £16.90
  • Pulled pork, cheddar cheese, onions and jalapeno peppers.
• Brisket Burger £16.95
  • Grilled 8oz burger topped with slowly roasted brisket of beef, caramelised red onion and melted swiss cheese. Served with a chilli and mayo dip.
• Blue Cheese Burger £15.95
  • Grilled 8oz burger with sweet roasted mixed peppers, melted stilton cheese, tomatoes and lettuce.
• Chicken Burger £15.95
  • Home breaded chicken toped with bacon, melted brie, sweet cherry tomatoes and cranberry sauce.

 Main Courses (Super Salads Meat or Fish?)

• Steak £17.90
  • Choose one of our premium cuts of steaks. Sirloin, ribeye fillet, bistro fillet rump.
• Fish £16.95
  • Salmon, seabass, king prawns.

 Fizz Wine

• Raboso Sparkling Extra Dry Costaross, Vinicola Serena (Veneto, Italy 11%) >> Notes of ripe red fruits such as raspberries, cherries and strawberries as well as a hint of yeasty notes typical of a well made sparkling wine.
• Prosecco, Stelle d’Italia (Veneto, Italy 11%) >> A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing fi nish.
• Brut Baron De Marck Gobillard (Champagne, France 12.5%) >> Clean and soft with stylish character and a fruity nature bursting with apples and pears.
• La Cuvee, Laurent Perrier (Champagne, France 12%) >> Fresh, elegant and balanced with a lovely lightness.
• Cuvée Rosé , Laurent Perrier (Champagne, France 12%) >> Elegant with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries and a creamy textured, soft finish.

 White Wine

• Chardonnay, Cable Crossing (South Australia, Australia 13%) >> Packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish
• Chenin Blanc, Stormy Cape (Western Cape, South Africa 14%) >> A typically racy South African Chenin with a good concentration of sub-tropical fruit, a fresh citrus acidity and a dry finish.
• Sauvignon Blanc, Vinamar (Casablanca Valley, Chile 12%) >> Intense aromas of pineapple and mango with soft herbal notes.
• Pinot Grigio delle Venezie IGT, Sartori (Veneto, Italy 12%) >> Straw in colour with light golden hues, it has a fruity bouquet and a subtle, fresh flavour.
• Monte Llano Blanco Rioja, Ramón Bilbao (Rioja, Spain 12.5%) >> Pale lemon in colour with green hues. On the nose aromas of tropical fruits such as banana and citrus fruits can be found. The palate is fresh, vibrant & fruity with a balanced acidity.
• Sauvignon Blanc, Frost Pocket (Marlborough, New Zealand 13%) >> Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit fl avours.
• Gavi di Gavi, La Minaia, Nicola Bergaglio (Piemonte, Italy 13%) >> A light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears.
• Sancerre, Domaine des Vieux Pruniers (Loire, France 13%) >> Clean and fresh with enticing lemon and leafy green aromas and a palate full of citrus and mineral fruits.

 Rosé Wine

• West Coast Swing White Zinfandel (California, United States of America 11%) >> Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit fl avours with fresh acidity balancing the sweetness.
• Pinot Grigio Blush, Il Sospiro (Sicily, Italy 12%) >> An aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours.
• Grenache Rose, Les Mougeottes (Languedoc-Roussillon, France 12.5%) >> Raspberry, strawberry and blossom notes on the nose with ripe red berry and peach fl avours on palate. This is an elegant wine with refreshing acidity.

 Red Wine

• Carignan Vin de France, Le Rouleur (Languedoc-Roussillon, France 12.5%) >> Red berry aromas and hint of nutmeg. The palate is full-bodied and fruity.
• Cable Crossing Shiraz, Growers Wine Group (South Eastern Australia, Australia 13.5%) >> This powerful Shiraz is full of ripe plum and blackberry aromas, has a fleshy palate and with a very pleasant peppery fi nish.
• Melodias Malbec, Trapiche (Mendoza, Argentina 13%) >> Softly textured with notes of violets, plums and cherries and subtle hints of vanilla.
• Monte Llano Tinto Rioja, Ramón Bilbao (Rioja, Spain 14%) >> Red violet colour, with purple hues. On the nose the wine leaves subtle aromas of ripe fruits (blackcurrants, raspberries). On the palate it is fresh, structured and very fruity.
• Merlot Reserva, Viña Leyda (Leyda Valley, Chile 13%) >> Sweet aromas of plums, cherries, and spices followed by dark chocolate and tobacco notes.
• Malbec, La Mascota (Mendoza, Argentina 14%) >> Aromas of black fruits, jam and vanilla, with a subtle licorice touch. Full bodied tannins and a long and pleasant finish.
• Valpolicella Ripasso, Sospiro (Veneto, Italy 13.5%) >> Deep red color; fi ne bouquet that smells of wild berries and jam; dry and harmonious fl avor with good smoothness.
• Pinot Noir, Yealands (Marlborough, New Zealand 13%) >> A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fl eshy palate with notes of plum and spice, silky tannins and a fi rm fi nish.
• Columbia Valley Cabernet Sauvignon, Chateau Ste. Michelle (Washington, USA 13.5%) >> The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins.

 Fine White Wine

• Louis Semillon, Henschke (South Australia, Australia 12%) >> The crisp, fresh nose exhibits sweet, lifted, honeydew aromas with citrus blossom, nectarine, lanolin and some grassy hints. The palate is well structured with ripe citrus and nectarine flavours.
• Chardonnay, Planeta (Sicily, Italy 14%) >> A slight mineral suggestion combines harmoniously with the fl avour of ripe yellow peaches, acacia honey and marzipan and with some peaty, cereal and toasted aromas which precede the powerful balanced finish.
• Puligny Montrachet, Domaine Alain Chavy (Burgundy, France 13%) >> The Puligny from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and lick of spicy oak.
• Chablis Grand Cru Vaudésir, Domaine Louis Michel (Burgundy, France 13%) >> Clear straw colour, with fresh apple and mineral aroma notes, full and rich. Crisp and ripe on the palate, fresh-fruit flavors follow the nose, clean and very long. An impressive wine.

 Fine Red Wine

• Keyneton Estate Euphonium, Henschke (South Australia, Australia 14%) >> Lifted aromas of spicy, sweet plum. The palate is ripe with a fl eshy texture, excellent depth and powdery tannins.
• Brunello di Montalcino, Il Poggione (Tuscany, Italy 14.5%) >> Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced fl avour with velvet-smooth tannins. Long-lasting aroma.
• Amarone Valpantena DOCG, Bertani (Veneto, Italy 15.5%) >> Deep scents of cherry, sour cherry, berries and notes of spices. Soft in the mouth with fl avours of red fruit.
• Connetable de Talbot St. Julien, Château Talbot (Bordeaux, France 13%) >> Lovely ripe Cabernet with currant and chocolate character. Full and silky with fi ne tannins.

 Dessert Wines

• Garonelles Sauternes 37.5cl, Lucien Lurton et Fils (Bordeaux, France 13.5%) >> Exotic fruits, pineapple and citrus fruits. Sweet with a balancing fresh acidity.
• Recioto della Valpolicella DOC, Bertani (Veneto, Italy 13%) >> Classical notes of plum,cherry and raspberries,accompanied by spices,vanilla, hay and cocoa. In the mouth is intense, full, ripe and smooth with a nice balance between sweetness and acidity.

62A East Street, Farnham, Surrey, GU97TJ ,

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