Anchor Inn in York Menu

 BAR MEALS MENU
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
 VEGETARIAN & LIGHTER MEALS
  • - Homemade Bolognese £4.95
  • - Homemade Chilli £4.95
  • - Tuna £3.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
 Extras
  • Bread & Butter slice 20p
  • Peas 50p
  • Beans 50p
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Cheesy Chips £1.50
  • Chips £1.10
 FRIDAYS FISH & CHIPS
  • OAP Price £4.70
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
 SUNDAY ROAST
  • Child All 3 Courses £7.00
  • Adults All 3 Courses £10.00
  • Childs Main Course £3.00
  • Adults Main Course £6.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -

Nearby Sample Menus

  • Homemade Soup Of The Day - with baked ciabatta slices £4.95
  • Ham Hock Terrine - served with beetroot chutney £5.95
  • Mini Nachos - served with melted cheese, salsa, sour cream, guacamole & jalapenos £4.95, Add beef or veg chilli: £1.50
  • Stilton & Caramelized Red Onion Parcel - with mustard apple & blue cheese sauce £5.95
  • Grilled Halloumi Tart - on a bed of wild mushroom, spinach & pine nuts* & drizzled with honey mustard dressing £5.95
  • Baked Goats Cheese - coated in sesame seeds, served on a bed of mixed leaf with a raspberry mustard dressing £5.95
  • Smoked Mackerel Pate Kilner with toasted bread, silver skin onions & gherkins £5.95
  • Tomato & Mozzarella - with a drizzle of basil oil dressing & balsamic £5.95
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Salt cured olives in pesto £2.50
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Lamb samosas & cucumber raita £5.95
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Boquerones - White anchovy fillets £3.25
  • Datiles con Serrano - Dates stuffed with almond and wrapped in Serrano ham £3.75
  • Manchegoy membrillo - Manchego cheese served with quince jelly £3.50
  • Aperitivos - Mix of salted almonds, habas & kikos £1.95
  • Aceitunas mixtas - Marinated black & green olives £2.30
  • Pan - Mediterranean bread & dipping oil £1.75
  • Pan Catalan - Freshly toasted bread with tomato & garlic £2.50
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Crayfish Tail Marie Rose cocktail £6.25
  • Smoked salmon pate and Melba Toast £6.25
  • French Onion Soup with crusty bread £4.50
  • Pork Medallions with a cider-cream sauce £12.95
  • Twice baked four cheese soufflé £10.50
  • Beer battered Haddock with handcut chips and homemade tartare sauce £10.95
  • Whitby Scampi with handcut chips and homemade tartare sauce £10.95
  • Chicken supreme with Stilton and mushroom sauce £11.95

Anchor Inn

Address

Langthorpe, Boroughbridge, York, North Yorkshire, YO519BP ,

Phone

01423323675

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Langthorpe, Boroughbridge, York, North Yorkshire, YO519BP ,
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