Anchor Inn in Chichester Menu

Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Half Roast Chicken served with chips & peas and optional gravy £5.65
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45

Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Cheese or Beans £3.50 / or both £3.75
- Tuna £3.95
- Homemade Chilli £4.95
- Homemade Bolognese £4.95

Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
OAP Price £4.70

Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Adults Main Course £6.00
Childs Main Course £3.00
Adults All 3 Courses £10.00
Child All 3 Courses £7.00

Nearby Sample Menus

Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Eggs Benedict with Ham £5.95
Irish Coffee £4.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95

Coronation chicken ciabatta £5.95
Garlic bread with cheese £2.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Tuna Mayonnaise £5.95
Chicken: Thai curry served with basmati rice (S) £8.95
Blue cheese sauce £1.50
Seasonal vegetables £2.95
Coleslaw £1.75

Coconut Fried Rice £3.50
Murghi Torkari £8.95
- Chicken cooked with garlic, ginger and hot spices.
Naga Subwali (Madras Hot) £7.95
- Chicken or lamb cooked in thick sauce with homemade fresh naga chilli and fresh tomato.
Dopiaza £5.50
- Cooked in a thick sauce garnished with onions.
Plain Rice £2.60
Saag Roll £3.95
- Spinach, cheese and mashed potato covered with breadcrumbs and deep fried.
Chaat Puri £3.95
- Sliced chicken tikka or potatoes cooked with cucumber, fresh tomatoes, tangy chaat masala sauce. Served on crispy fried puries.
Nababi £7.50
- Tikka cooked with almond, mild white spices and flambe with Tia Maria and honey.