Anchor Inn in Bristol Menu

SUNDAY ROAST
  • Child All 3 Courses £7.00
  • Adults All 3 Courses £10.00
  • Childs Main Course £3.00
  • Adults Main Course £6.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
FRIDAYS FISH & CHIPS
  • OAP Price £4.70
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Extras
  • Bread & Butter slice 20p
  • Peas 50p
  • Beans 50p
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Cheesy Chips £1.50
  • Chips £1.10
VEGETARIAN & LIGHTER MEALS
  • - Homemade Bolognese £4.95
  • - Homemade Chilli £4.95
  • - Tuna £3.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
BAR MEALS MENU
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95

Nearby Sample Menus

  • Pork Fillet £11.75
    • Served on roast vegetables and garlic mash potato, finished with a whiskey sauce.
  • Bread & Oil £2.50
  • Grilled Halloumi & Tomato (V)(G) £5.00
    • Served with pesto.
  • Greek Salad (V)(GF) £5.00
    • Mixed leaves, tomato, cucumber, olives and feta cheese.
  • Chicken Supreme £12.25
    • Stuffed with spinach, feta cheese and sundried tomatoes, served on new potatoes and roasted vegetables, topped with a creamy red peppers and basil sauce.
  • Olives £2.50
  • Spanakopita (V) £5.00
    • Filo pastry filled with spinach, feta, garlic.
  • Baklava £5.00
    • Homemade baklava filled with walnuts, served with ice cream and honey drizzle.
  • Cakes & Cookies - A selection of delicious home baked cakes and cookies made using locally sourced free range eggs (ask at counter) N/A
  • Bacon Sandwich N/A
  • The Smoking Goat - Locally smoked Chèvre with rocket pesto, toasted pine nuts and Ben's smoked rapeseed oil and reduced balsamic dressing N/A
  • Soup - With a choice of bread or croutons N/A
  • Fresh fruit N/A
  • Muesli & Banana N/A
  • A selection of patisserie N/A
  • Coriander Tuna - Tuna mayo with red onion, coriander and cracked black pepper with mixed salad N/A
  • Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • Diet Coke £2.85
    • (330ml) Glass bottle (requires bottle opener)
  • Fuller’s Organic Honey Dew Golden Ale £6.80
    • (ABV 5.0%) (bottle opener required)
  • Roasted Tomatoes (V) (Ve) (GF) (VG) £2.75
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • Pinot Grigio £22.75
    • 75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
  • Vanilla Cheesecake (V) £6.25
    • Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
  • Vegan Giardiniera (V) (Ve) (VG) £12.40
    • Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • King Prawns with Spicy 'Nduja £7.25
    • King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
  • £3.95
  • Pork Chop (250g) £10.00
    • Gloucester old spot, fried sage leaves.
  • Grilled Chorizo, Tomatoes, Olive Oil and Chilli £7.00
  • Mixed Leaf Salad £3.50
  • Purple Sprouting Broccoli £4.00
  • Hummus, Piquillo Peppers and Kasha £6.00
  • Italian Violette Round Aubergine £7.00
    • Brined in fenugreek.
  • Minted Jersey Royals £4.00
  • Cornish Smoked Salmon, Creme Fraiche and Capers £9.00
  • Varli Baingan (VE) (GF) £6.95
    • Baby aubergine cooked with sesame seeds and homemade masala, garnished with roasted poppy seeds.
  • Fanta Orange (330ml Can) £2.10
  • Punjabi Samosa (VE) £4.25
    • Potato and green peas filled with crisp patty, tamarind chutney.
  • Tandoori Baby Corn (GF) £5.25
    • Tandoor Masala marinated baby corn from the Tandoor.
  • Tandoori Roti (VE) £2.50
  • Sada Chawal (VE) (GF) £3.25
    • Boiled Basmati rice.
  • Papadums (VE) £2.10
    • Assorted papadums served with freshly home made dips.
  • Dosa (VE) (GF) £5.95
    • Rice and lentil pancake. With your own filling, spinach/potato/chilli/jalapeño and capsicum. Please consume this dish as soon as it arrives.

Anchor Inn

Address

Gloucester Road, Thornbury, Bristol, Avon, BS351JY ,

Phone

01454281375

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Gloucester Road, Thornbury, Bristol, Avon, BS351JY ,
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