Anchor Inn in Bridgwater Menu

SUNDAY ROAST
  • Child All 3 Courses £7.00
  • Adults All 3 Courses £10.00
  • Childs Main Course £3.00
  • Adults Main Course £6.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
FRIDAYS FISH & CHIPS
  • OAP Price £4.70
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Extras
  • Bread & Butter slice 20p
  • Peas 50p
  • Beans 50p
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Cheesy Chips £1.50
  • Chips £1.10
VEGETARIAN & LIGHTER MEALS
  • - Homemade Bolognese £4.95
  • - Homemade Chilli £4.95
  • - Tuna £3.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
BAR MEALS MENU
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95

Nearby Sample Menus

  • Fish potato cake with pickled cucumber and tartar sauce £6.20
  • Quiche du jour – daily changing quiche with rocket and parmesan salad (vegetarian) £6.50
  • Poisson Du Jour – hot fish dish of the day from our Seafood Restaurant £14.00
  • Special Lunch Offer' - Any Dish + House Wine (125ml) + Cake £10
  • Ham hock with potato gnocchi, creamed leek and wholegrain mustard £13.50
  • Toasted ciabatta with brie and local ham £6.20
  • Open smoked salmon sandwich on rye bread £6.20
  • Soup du jour – hot soup of the day (vegetarian) £5.00
  • Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
  • Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
  • Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
  • Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
  • Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
  • Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A
  • Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
  • Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
  • Punjabi Karahi (Medium) £8.95
    • Chicken or lamb dish specially prepared by our chef on the karahi with fresh garlic, ginger, bell peppers, tomatoes, coriander & delicate herbs & spices.
  • Keema Fried Rice £3.95
    • Mince lamb.
  • Vegetable Curry (V) £3.50
  • Dupiaza (Medium) £5.95
    • Cooked in a thick sauce, garnished with onions.
  • Sag (Medium) £5.95
    • Delicately spiced dish cooked with spinach.
  • Pappadom (V) £0.70
  • Curry (Medium) £5.95
    • Tenderly cooked with special spices in gravy.
  • Chat Puri £4.95
    • Cooked with coriander, fresh tomatoes in a tangy chat masala sauce & served on a crispy fried puree.
  • Dark Chocolate Fondant, salt caramel, raspberries £6.50
  • Garlic bread £1.95
  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Poached Pear, mulled wine syrup, clementine ice cream £5.95
  • Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
  • Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
  • Cod Roe £2.60
  • Plaice and Chips £7.50
  • 1/4 Chicken Breast Wing, Chips, Peas and Gravy £7.50
  • Fish Cake £2.30
  • 8 Nuggets £4.50
  • 8 Nuggets and Chips £6.00
  • Gravy £1.50
  • 6 Cod Bites and Chips £6.00
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Beans 50p
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Adults All 3 Courses £10.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -

Anchor Inn

Address

Riverside, Combwich, Bridgwater, Somerset, TA52RA ,

Phone

01278653612

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Riverside, Combwich, Bridgwater, Somerset, TA52RA ,
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