Anchor Inn in Bedford Menu

 BAR MEALS MENU
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
 VEGETARIAN & LIGHTER MEALS
  • - Homemade Bolognese £4.95
  • - Homemade Chilli £4.95
  • - Tuna £3.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
 Extras
  • Bread & Butter slice 20p
  • Peas 50p
  • Beans 50p
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Cheesy Chips £1.50
  • Chips £1.10
 FRIDAYS FISH & CHIPS
  • OAP Price £4.70
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
 SUNDAY ROAST
  • Child All 3 Courses £7.00
  • Adults All 3 Courses £10.00
  • Childs Main Course £3.00
  • Adults Main Course £6.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -

Nearby Sample Menus

  • SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
  • SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • Prawn Cocktail £1.95
  • Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Chicken Pakora Spicy chicken battered and deep fried £3.10
  • Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
  • Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
  • Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
  • Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Chilli & Garlic Marinated Olives £2.95
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Homemade Leek & Potato Soup £4.50
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Stuffed Roast Belly Pork £12.95
  • Roasted Sirloin of British Beef £13.95
  • Chicken Butterfly, Succulent chicken breasts in crispy skin. No bones about it - pure class! £7.30 - £10.25(+2reg/1 Fino side)
  • 1/4 Chicken Breast £4.25 - £7.20(+2reg/1 Fino side)
  • 1/4 Chicken Leg £4.25 - £7.20(+2reg/1 Fino side)
  • 1/2 Chicken £7 - £9.95(+2reg/1 Fino side)
  • 5 Chicken Wings £5.45 - £8.40(+2reg/1 Fino side)
  • Chicken Breast Fillet Burger (On its own/+1reg side/+2reg side) £5.95/£7.25/£8.90
  • Chicken Breast Fillet Pitta (On its own/+1reg side/+2reg side) £6/£7.30/£8.95
  • Chicken Breast Fillet Wrap (On its own/+1reg side/+2reg side) £7/£8.30/£9.95

Anchor Inn

Address

The Anchor, High Street, Great Barford, Bedford, Bedfordshire, MK443LF ,

Phone

01234870364

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Anchor, High Street, Great Barford, Bedford, Bedfordshire, MK443LF ,
Similar Restaurants based on Cuisines