Anchor Inn in Bedford Menu

BAR MEALS MENU BAR MEALS MENU
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
VEGETARIAN & LIGHTER MEALS VEGETARIAN & LIGHTER MEALS
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • - Cheese or Beans £3.50 / or both £3.75
  • - Tuna £3.95
  • - Homemade Chilli £4.95
  • - Homemade Bolognese £4.95
Extras Extras
  • Chips £1.10
  • Cheesy Chips £1.50
  • Garlic Bread £1.00
  • Side Salad £1.00
  • Beans 50p
  • Peas 50p
  • Bread & Butter slice 20p
FRIDAYS FISH & CHIPS FRIDAYS FISH & CHIPS
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • OAP Price £4.70
SUNDAY ROAST SUNDAY ROAST
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Adults Main Course £6.00
  • Childs Main Course £3.00
  • Adults All 3 Courses £10.00
  • Child All 3 Courses £7.00

Nearby Sample Menus

  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95
  • Bread board with oil and Balsamic vinegar £2.75
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
  • Cheesy chips £2.50
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Goats Cheese & Red Peppers £3.80
  • Peri Peri Chicken £4.75
  • Creamy Banana £3.60
    • With avocado and honey.
  • Tuna & Cheddar Cheese £3.80
  • Chicken and Penne Arrabiata £6.90
    • With olives, peppers and chilli flakes.
  • Super Veg (V) £5.50
    • Roasted veg in a tomato sauce with basil.
  • Homemade Medeteranian Style Couscous (VG) £5.50
    • With a tomato and vegetable sauce.
  • Spiced Lamb £5.90
    • Marinated lamb with onions and a nutty garlic sauce.
  • Sag - (Medium, cooked with spinach, garlic and ginger) N/A
  • Keema Nan £2.60
  • Nargis Kebab - (Boiled egg surrounded with spicy minced meat cooked in a clay oven, then marinated with tandoori sauce) £3.95
  • Chicken or Lamb Razalla - (Hot and spicy with onions, chillies, corriander and yoghurt) £7.50
  • Mushroom Cocktail - (Cooked with mince meat) £3.95
  • Any Curry Sauce £2.95
  • Sag Kamal - (Spinach with dudhi Asian veg) Main Dishes: £4.95, Side Dishes: £3.25
  • Dall Massala - (Spicy lentils) Main Dishes: £4.95, Side Dishes: £3.25
  • Fish Burger Meal £3.50
  • 10 Pieces of Chicken & 4 Chips £13.00
  • Lamb £6.99
  • Korma £6.50
  • Lime Pickle £0.50
  • Chicken Mushroom Biryani £8.50
  • Garlic Balti £8.80
  • Kids Chicken Steak Burger Meal £2.50
  • Buffalo Wings (6) £6.35
    • Buffalo sauce, celery and chunky blue cheese dip.
  • Bacon, Honey and Mustard Wings (6) £6.35
    • Honey and mustard sauce, smoky bacon pieces and crushed frazzles.
  • Caesar £0.35
  • 4 Strips £4.60
  • Four Pieces Chicken and Fries £7.00
  • Tango £1.15
    • Orange, cherry or apple.
  • Coleslaw £1.50
    • Small or large.
  • Three Piece Chicken and Fries £5.95
Anchor Inn

Anchor Inn

location

Address

The Anchor, High Street, Great Barford, Bedford, Bedfordshire, MK443LF ,

phone

Phone

01234870364

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Anchor, High Street, Great Barford, Bedford, Bedfordshire, MK443LF ,
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