Amish Indian in Woking Menu

 Starters

• Special Seafood Platter (minimum order, for two persons) - a combination of pepper prawns, mussels, sizzling garlic king prawn and calamari £7.95
• Mixed Starter (for one person) - chicken tikka, lamb tikka, sheek kebab and onion bhajee £7.50
• Mussels - cooked in a special mild Goan style sauce £7.50
• Sizzling Garlic King Prawns - king prawns pan fried with fresh garlic and onions £7.95
• Tandoori King Prawns - king prawns marinated and cooked in a clay oven £6.95
• Tamarind Chicken Chaat - strips of chicken tikka cooked with tamarind and chaat masala £6.50
• Kofta - minced chicken coated with breadcrumbs £5.95
• Mirchi Paneer - whole chillies stuffed with cheese £5.50
• Sheek Kebab - minced lamb kebabs with frseh herbs and spices £4.95
• Onion Bhajee - deep fried onion and lentil balls £4.30
• Chicken or Lamb Tikka - marinated chicken or lamb cooked in a clay oven £4.95
• Lamb or Chicken Pastry - cooked with spinach and wrapped in a chapati bread £6.50
• Paper Prawns - large prawns wrapped in thin pastry and crispy fried £6.50
• Tropical King Prawn Puree - king prawns cooked with spices and fresh pineapple, served on a puree bread £7.50
• Tropical Prawn Puree - prawns cooked with spices and fresh pineapple, served on a puree bread £6.50
• Duck Tikka - marinated duck breasts cooked in a clay oven £5.95
• Lamb Chop Fry - chargrilled chops pan fried with garlic and onions £6.50
• Duck Chaat - strips of duck tikka cooked with tamarind and chaat masala £7.50
• Samosas (Meat or Vegetable) - pastry filled with spiced minced lamb or vegetable £4.30
• Butterfly King Prawn - king prawn lightly spiced, coated with bread crumbs and deep fried £6.25
• Salmon Paneer Tikka - cubes of salmon and paneer cooked in the clay oven £6.50
• Calamari - cooked in a unique lightly spiced mild sauce £5.95

 Superior Selection

• Chicken Tikka Massala - barbecued chicken served in a creamy massala sauce £9.95
• Jal Mirchi - chicken or lamb cooked with probably the hottest naga chillies, extremely hot £10.95
• Handi Chicken or Lamb - cooked with lemon grass, green peppers and spring onions in a small pot. Served in a medium sauce £10.95
• Gosht Kara Massala - spring lamb cooked in a thick medium sauce with fresh ginger, green peppers and onion £10.95
• Chicken Tikka Rezzala - barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger £10.95
• Mishti Lauw - chicken or lamb cooked in a traditional recipe with sweet pumpkin, spiced fairly hot £10.95
• Pistachio Chicken - chicken cooked in a mild sauce with pistachio nuts £10.50
• Lebu Stir Fry - chicken or lamb stir fried in a karahi with the distinctive flavour of bangladeshi lime fruits £10.95
• Chilli Chicken or Lamb - stir fried with green chillies, shallots, lemon grass and fenu greek £10.95
• Spicey Lamb Chops - medium spiced with baby potatoes £10.95
• Duck Lazeez - cooked with browned onions and medium spice £12.95
• Royal Lamb Massala (Lamb Shanks) - lamb shanks cooked in a medium sauce with spring onions and coriander £12.95
• Lamb Passanda - cooked in a specially prepared cream and nut sauce £10.95
• Chicken or Lamb Saboj - cooked with fresh green herbs in a uniquely prepared sauce (medium spiced) £10.95
• Mango Chicken - delicate mild sauce with slices of sweet mango £10.95
• Chicken or Lamb Suka - cooked in a medium, sweet and sour sauce with tamarind and mushroom £10.95
• Palong - marinated chicken tossed in a wok with soya sauce, spiced medium £10.95
• Kashmiri Chicken Massala - barbecued chicken breasts cooked with tropical fruits in our special creamy massala sauce £10.95
• Chicken Makanwalla - barbecued chicken cooked in a rich creamy sauce with butter and fresh cream £10.95

 Superior Seafood

• Adrak Maas (Monkfish) - monkfish cooked with fresh herbs and spices in a medium, sweet and sour sauce £13.95
• Monkfish Lebu - monkfish fillets flavoured with bangladeshi lime fruits £13.95
• Salmon Lajabab - cooked in a creamy massala sauce with cashew nuts £11.95
• Salmon Peri - cooked with medium spices in a thick bhuna sauce £11.95
• Jhinga Zeera - king prawns in a special cumin flavoured sauce £14.95
• King Prawn Maknee - barbecued in a clay oven, cooked in a mild sauce with cashew nuts £14.95
• Chilli King Prawns - stir fried with green chillies, shallot, lemon grass and fenugreek £14.95
• King Prawn Handi - cooked with lemon grass, green peppers and spring onions in a small pot. Served in a medium sauce £14.95
• Seafood Grill - king prawn, salmon and monkfish marinated and cooked in a tandoor (dry dish) £15.95
• Jhinga Lauw - king prawns cooked in a thick medium sauce with sweet pumpkin £14.95

 Tandoori Dishes

• Tandoori Chicken Sizzler (Half) - on the bone spring chicken marinated and cooked in a clay oven £8.95
• Tandoori King Prawn Sizzler - king prawns marinated and cooked in a clay oven £13.95
• Shashlik Duck - duck breasts marinated and cooked in a clay oven with green peppers, tomatoes and onions £12.95
• Shashlik Chicken or Shashlik Lamb - chicken breasts marinated and cooked in a clay oven with green peppers, tomatoes and onions £10.50
• Shashlik King Prawn - king prawn marinated and cooked in a clay oven with green peppers, tomatoes and onions £14.95
• Vegetable Shashlik - vegetable cooked in a clay oven £9.50
• Paneer Shashlik - cubes of homemade cheese with tomatoes, onions and green peppers £9.50
• Chicken or Lamb Sizzler - pieces of chicken or lamb marinated and cooked in a clay oven £9.50
• Duck Tikka - pieces of duck marinated and cooked in a clay oven £11.95
• Tandoori Mixed Grill - a combination of tandoori king prawn, lamb tikka, chicken tikka, tandoori chicken and sheek kebab £13.95

 Balti Dishes

• Duck Balti £12.95
• King Prawn Balti £14.95
• Chicken Tikka Balti £10.95
• Prawn Balti £10.95
• Lamb Balti £10.50
• Chicken Balti £10.50
• Mixed Vegetable Balti £9.50

 Chicken Dishes

• Chicken Madras - cooked in a fairly hot sauce £8.95
• Chicken Vindaloo - cooked in a hot sauce £8.95
• Chicken Bhuna - cooked with browned onions in a medium thick texture sauce £9.50
• Chicken Sag - cooked with fresh spinach and garlic £9.50
• Chicken Kurma - cooked in a specially prepared mild sauce £9.50
• Garlic Chicken - cooked with freshly ground herbs, spices and with garlic £9.50
• Chicken Dansak - cooked in a fairly hot, sweet and sour lentil sauce £9.50
• Chicken Rogan - cooked with glazed tomatoes and fresh coriander £9.50
• Chicken Jalfrezi - cooked with fresh chillies and spring onions in a hot sauce £9.50

 Lamb Dishes

• Lamb Madras - cooked in a fairly hot sauce £8.95
• Lamb Vindaloo - cooked in a hot sauce £8.95
• Lamb Bhuna - cooked with browned onions in a medium thick texture sauce £9.50
• Lamb Sag - cooked with fresh spinach and garlic £9.50
• Lamb Kurma - cooked in a specially prepared mild sauce £9.50
• Aachar Lamb - cooked in a pickled chilli sauce with garlic and coriander £9.50
• Lamb Dansak - cooked in a fairly hot, sweet and sour lentil sauce £9.50
• Lamb Rogan - cooked with glazed tomatoes and fresh coriander £9.50
• Lamb Jalfrezi - cooked with fresh chillies and spring onions in a hot sauce £9.50

 Seafood Dishes

• King Prawn Madras - king prawns cooked in a fairly hot sauce £11.95
• King Prawn Bhuna - king prawns cooked in a medium thick texture with browned onions £12.95
• King Prawn Sag - king prawns cooked with spinach or garlic £12.95
• King Prawn Dansak - king prawns cooked in a hot, sweet and sour lentil sauce £12.95
• King Prawn Jalfrezi - king prawns cooked with fresh chillies and spring onions in a hot sauce £12.95
• King Prawn Pathia - king prawns cooked in a fairly hot sweet and sour sauce £12.95
• King Prawn Dupiaza - king prawns cooked with medium spices, browned onions and shallots £12.95
• Prawn Madras - prawn cooked in a fairly hot sauce £9.50
• Prawn Bhuna - prawns cooked in a medium thick texture with browned onions £9.95
• Prawn Sag - prawns cooked with spinach or garlic £9.95
• Prawn Dansak - prawns cooked in a hot, sweet and sour lentil sauce £9.95
• Prawn Jalfrezi - prawns cooked with fresh chillies and spring onions in a hot sauce £9.95
• Prawn Pathia - prawns cooked in a fairly hot sweet and sour sauce £9.95
• Prawn Dupiaza - prawns cooked with medium spices, browned onions and shallots £9.95

 Biriany Dishes

• Special Mixed Biriany - a combination of chicken, lamb and prawn £13.95
• Lamb Biriany £11.95
• King Prawn Biriany £14.95
• Chicken Tikka Biriany £12.95
• Chicken Biriany £11.95
• Vegetable Biriany £10.95

 Fresh Vegetable Side Dishes

• Mixed Vegetable Curry - mixed vegetables cooked in a medium sauce £4.30
• Niramish - mixed vegetables stir fried dry £4.30
• Mushroom Bhajee - spiced mushrooms and fresh herbs £4.30
• Sag Bhajee - spinach with onions and a touch of garlic £4.30
• Bangon Bhajee - spiced aubergines and fresh herbs £4.30
• Aloo Gobi - potato and cauliflower, medium spiced £4.30
• Cauliflower Bhajee - spiced cauliflower £4.30
• Sag Aloo - potato and spinach with a touch of garlic £4.30
• Chana Massala - spiced chick peas and fresh herbs £4.30
• Aloo Jeera (Bombay Aloo) - potato cooked with medium spices and cumin seeds £4.30
• Bindi Bhajee - spiced okra and fresh herbs £4.30
• Dall Massala - spiced lentil cooked fairly hot £4.30
• Tarka Dall - lentil and fried garlic £4.30
• Courgette Bhajee - sliced courgettes and fresh herbs £4.30
• Aloo Lauw - baby potatoes and sweet pumpkin £4.30
• Sag Paneer - spinach with home made cheese and fresh cream £4.30

 Sundries

• Special Fried Rice £3.80
• Mushroom Fried Rice £3.80
• Cocount Rice £3.80
• Lemon Rice £3.80
• Pilau Rice £2.80
• Plain Rice £2.80
• Plain Nan £2.75
• Keema Nan £2.95
• Peshwari Nan £2.95
• Chilli Nan £2.95
• Paneer Nan £2.60
• Garlic Nan £2.95
• Plain Paratha £2.75
• Stuffed Paratha £2.95
• Chapati £1.75
• Tandoori Roti £2.75
• Papadom (Plain or Spicy) £0.80
• Chutney Selection (per person) £0.70
• Raitha £1.85

Chertsey Road, Chobham, Woking, Surrey, GU248PQ ,

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