Ambiente Tapas Restaurant in York Menu

Boquerones - White anchovy fillets £3.25
Datiles con Serrano - Dates stuffed with almond and wrapped in Serrano ham £3.75
Manchegoy membrillo - Manchego cheese served with quince jelly £3.50
Aperitivos - Mix of salted almonds, habas & kikos £1.95
Aceitunas mixtas - Marinated black & green olives £2.30
Pan - Mediterranean bread & dipping oil £1.75
Pan Catalan - Freshly toasted bread with tomato & garlic £2.50

Nearby Sample Menus

Chicken breast £12.95
Dressed salad with shallots and croûtons £2.50
Garlic roast tiger prawns £2.50
Rump steak £16.95
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Fried Whitby whitebait with tartar aïoli £2.75
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50

Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Coca-Cola £2.85
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Still Water Large £4.40
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.

Ebi Kataifi (4pcs) (SO) (G) (M) (E) (CR) £7.90
- King prawn wrapped with kataifi shred served with spicy mayonnaise.
Hamata Hotate Roll (SO) (G) (M) (E) £15.80
- Seared scallop, salmon, tobiko, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.
Plum Liquor (ALC.14.5% 100ml) £7.90
Salmon (SO) (G) (S) (F) £7.90
- Grilled salmon cooked in teriyaki sauce.
Hotate Yaki (2pcs) (SO) (G) (M) (E) (MK) (MO) £8.80
- Scallop grill with Japanese cheeses with tobiko.
Diet Coke (Can) £1.50
Sushi Platter B £16.80
- Salmon, tuna, seabass, seabream, mackerel, tobiko (SO) (G), king prawn, sweet prawn, octopus & spicy salmon roll (S).
Mackarel Katsu Curry Rice (SO) (G) (MK) (F) £10.80

Sriracha £0.50
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Still Water 330ml £2.15
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.