All Bar One Restaurant and Bar in Liverpool Menu

SHARING DESSERTS
  • BRITISH CHEESE BOARD british brie, shropshire blue, double gloucester, mature Cheddar. served with chutney, bread and biscuits £10.00
  • COOKIES & ICE CREAM two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
  • BELGIAN WAFFLES served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • TRIO OF MOUSSES Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
  • CHOCOLATE BROWNIE With 2 scoops of vanilla bean ice cream £6.00
  • CHURROS spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
£6.50 LUNCH MENU
  • CHILLI & CUMIN ROASTED BUTTERNUT SQUASH LINGUINE PASTA (v) served with baby spinach and homemade pesto £6.50
  • SALMON & HADDOCK FISHCAKES With dill hollandaise sauce and salad £6.50
  • FISH FINGER WRAP hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £6.50
  • CHICKEN CAESAR WRAP Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £6.50
  • HALLOUMI, HOUMOUS & RED PEPPER WRAP (v) served with fries or salad £6.50
  • CHICKEN QUESADILLA Chargrilled tortilla ?lled with chicken, red pepper and mozzarella cheese. served with a salsa dip and fries or salad £6.50
MAIN PLATES
  • + Chipotle chilli prawns £3.50
  • + Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • + Tempura onion rings £1.50
  • RIB EYE STEAK With con?t tomato, watercress salad and fries £14.75
  • + Prawns £4.00
  • + Grilled chicken breast £3.00
  • + Grilled halloumi £2.00
  • QUINOA SALAD (v) With chilli & cumin roasted butternut squash, quinoa, pink star slaw and house dressing £6.25
  • + Fillet steak and giant prawn cracker £5.00
  • + Prawns and giant prawn cracker £4.00
  • + Roasted chicken and giant prawn cracker £3.00
  • ALL BAR ONE PAD THAI (v) With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts £8.00
  • CLASSIC CLUB SANDWICH With fries £9.00
  • + Applewood cheese £1.50
  • + Chipotle chilli prawns £3.50
  • FILLET STEAK SANDWICH With crispy shallots, onion chutney and watercress, served with fries or salad £9.00
  • MUSHROOM & GOAT'S CHEESE RISOTTO (v) With baby spinach and a mix of portobello and button mushrooms £9.00
  • FISH & CHIPS fresh cod cooked in tempura with mushy peas and tartare sauce £9.50
  • LEMON BREADED CHICKEN & FRIES lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £10.50
  • HARISSA LAMB CUTLETS Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt £13.00
  • SALMON NICOISE grilled salmon ?llet served with cherry tomatoes, french beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £13.50
ON THE SIDE
  • BREAD, OLIVE OIL & BALSAMIC VINEGAR £2.50
  • HOMEMADE CHILLI POPCORN £2.50
  • EDAMAME BEANS WITH SEA SALT OR SWEET CHILLI SAUCE £2.50
  • TEMPURA ONION RINGS £3.00
  • ALL BAR ONE HOUSE SALAD £3.50
  • ROCKET & PARMESAN SALAD £3.50
  • FRIES £2.75
  • CHIPOTLE CHILLI JAM FRIES £3.50
  • PARMESAN & ROSEMARY FRIES £3.75
BURGERS
  • + BBQ pulled pork and pineapple salsa £2.00
  • + Applewood cheese / Goat's cheese / Onion rings £1.50
  • + Monterey jack cheese / Bacon £1.00
  • fancy something extra? add one of these to any burger: -
  • CRAB & LOBSTER BURGER topped with red onion rings and served with tzatziki £10.50
  • CHICKEN FILLET AND BACON BURGER topped with Monterey jack, chipotle chilli jam and dill gherkin £10.00
  • GRILLED HALLOUMI, PORTOBELLO MUSHROOM & RED PEPPER STACK (v) topped with dill gherkin and chipotle chilli jam £8.50
  • HANDMADE MINT & CORIANDER LAMB BURGER With tzatziki and dill gherkin £9.50
  • SKINNY BURGER Our handmade beef burger without the bun or fries £8.00
  • HANDMADE CLASSIC BURGER topped with dill gherkin and chipotle chilli jam £9.00
  • HANDMADE BEEF & CAMEMBERT BURGER topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.00
  • HANDMADE BEEF & BBQ PULLED PORK BURGER topped with applewood cheese and chipotle chilli jam £11.00
  • All served with fries -
SLIDERS
  • HOMEMADE BEEF & CORIANDER BURGER With applewood cheese £9.25
  • HOMEMADE LAMB & CORIANDER BURGER With tzatziki £9.25
  • CRAB & LOBSTER BURGER With mango salsa £9.25
SHARING PLATES
  • ANTIPASTI BOARD platter of prosciutto ham, chorizo, applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.00
  • ROSEMARY & GARLIC-STUDDED CAMEMBERT (v) With celery batons and toasted supremo bocata bread £8.50
  • + BBQ pulled pork and pineapple salsa £2.00
  • + Chorizo and jalapeños / Prosciutto ham and olives £1.50
  • CHARGRILLED FLATBREAD (v) topped with pizza sauce, con?t cherry tomatoes, mozzarella cheese, fresh basil and rocket £8.75
  • BRITISH CHEESE BOARD British brie, shropshire blue, double gloucester, mature Cheddar. served with chutney, bread and biscuits £10.00
  • HOMEMADE NACHOS (v) With Monterey jack cheese, sour cream, guacamole, jalapeños, tomato salsa / + BBQ pulled pork and pineapple salsa £2.00 £8.50
  • LAMB TAGINE slow-cooked lamb shoulder with tomato, apricots & honey. served with Moroccan style couscous £12.00
WORLD TAPAS
  • CHICKEN SATAY SKEWERS served on a bed of peanut, cucumber & sweet chilli salsa £5.50
  • CHORIZO, TOMATO & OLIVE BRUSCHETTA served with micro-rocket £5.00
  • TOMATO & MOZZARELLA ARANCINI BALLS With spiced plum chutney £5.00
  • HOMEMADE BEEF MEATBALLS With micro coriander and chipotle chilli jam sauce £5.75
  • HALLOUMI SKEWERS (v) Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.00
  • LEMON, MUSTARD & PARSLEY BREADED CHICKEN With garlic mayonnaise £5.75
  • SALT & BLACK PEPPER CRISPY CALAMARI With sweet chilli dip £5.00
  • HOUMOUS TRIO WITH SUPREMO BOCATA BREAD (v) traditional, tomato & olive and Chermoula houmous £5.00
  • TEMPURA PRAWNS served on a bed of fresh pineapple salsa with lemon mayonnaise £6.00
  • GARLIC MUSHROOMS WITH TOASTED BREAD (v) portobello and button mushrooms with garlic and parsley £4.75
  • HOMEMADE MINI THAI CRAB CAKES With lime yoghurt dip £5.75
  • Any 7 tapas dishes for £32.00
  • Any 5 tapas dishes for £23.00
  • Any 3 tapas dishes for £14.00
JUICES & SOFTAILS
  • ELDERFLOWER FIZZ elderflower cordial, lemonade and apple juice N/A
  • VIRGIN MARY tomato juice, lemon juice and spice N/A
  • PEACH MELBA raspberry and white peach purée, topped with lemonade N/A
  • VIRGIN MOJITO fresh mint, lime and sugar with angostura aromatic bitters and fever-tree ginger ale N/A
  • LEMON, LIME & BITTERS angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • PINEAPPLE, GUAVA & LIME N/A
  • APPLE & LYCHEE N/A
  • MANGO & PASSION FRUIT N/A
  • APPLE N/A
  • ORANGE N/A
  • CRANBERRY N/A
PLATTERS
  • BACON SANDWICHES (For 10 people) served on multi-seeded bread £30.00
  • CUMBERLAND SAUSAGE SANDWICHES (For 10 people) served on multi-seeded bread £30.00
BREAKFAST & BRUNCH
  • STRAWBERRIES, BANANAS AND GRANOLA With greek-style yoghurt £3.75
  • EVER SO EGGY BREAD With crispy bacon and maple syrup £4.50
  • BELGIAN WAFFLES With maple syrup and cream £4.75
  • CROISSANT With jam and butter £2.00
  • TOASTED BAGEL With jam and butter £2.00
  • CHORIZO FRITTATA With red pepper, spring onion and parsley £6.75
  • SMOKED SALMON FRITTATA With red pepper, spring onion and parsley £6.75
  • MUSHROOM FRITTATA (v) With red pepper, spring onion and parsley £5.75
  • PORTOBELLO MUSHROOM AND TOMATO BAGEL (v) With Monterey jack cheese (+ bacon £1.00) £5.75
  • SMOKED SALMON AND SCRAMBLED EGG BAGEL £6.25
  • EGGS FLORENTINE (v) toasted english muf?n topped with poached eggs, sautéed spinach and hollandaise sauce £4.25
  • EGGS BENEDICT toasted english muf?n topped with ham, poached eggs and hollandaise sauce £5.75
  • EGGS ROYALE toasted english muf?n topped with smoked salmon, poached eggs and hollandaise sauce £6.25
  • CUMBERLAND SAUSAGES, EGGS AND BAKED BEANS With fries £6.25
  • VEGGIE BREAKFAST (v) With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £6.50
  • FULL BREAKFAST With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.00
2 Courses for £10
  • VANILLA ICE CREAM -
  • COOKIES & ICE CREAM two chocolate chip cookies and a scoop of vanilla bean ice cream -
  • CHURROS spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce -
  • DUO OF MOUSSES Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits -
  • DESSERTS -
  • -- -
  • MUSHROOM & GOAT'S CHEESE RISOTTO (v) With baby spinach and a mix of portobello and button mushrooms -
  • + fillet steak and giant prawn cracker £5.00
  • + prawns and giant prawn cracker £4.00
  • + roasted chicken and giant prawn cracker £3.00
  • ALL BAR ONE PAD THAI (v) With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts -
  • + Chipotle chilli prawns £3.50
  • + béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • + tempura onion rings £1.50
  • RIB EYE STEAK (£5 supplement) With con?t tomato, watercress salad and fries -
  • + BBQ pulled pork and pineapple salsa £2.00
  • + Applewood cheese / Goat's cheese / Onion rings £1.50
  • + Monterey jack cheese / Bacon £1.00
  • HANDMADE CLASSIC BURGER topped with dill gherkin and served with chilli jam and fries -
  • MAIN PLATES -
  • - -
  • CHICKEN SATAY served on a bed of peanut, cucumber & sweet chilli salsa -
  • HOUMOUS TRIO WITH SUPREMO BOCATA BREAD (v) traditional, tomato & olive and Chermoula houmous -
  • GARLIC MUSHROOMS WITH TOASTED BREAD (v) portobello and button mushrooms with garlic and parsley -
  • SALT & BLACK PEPPER CRISPY CALAMARI With sweet chilli dip -
  • STARTERS -

Nearby Sample Menus

  • Warm Beetroot and Onion Tarte Tatin £11.50
    • Served with a side salad and sauteed potatoes.
  • Curly Fries £4.00
  • Bangers & Mash £11.50
    • Trio of local speciality pork sausages including cumberland wheel, real mash, garden peas & onion gravy.
  • Warm Ciabatta Meals £8.95
    • Topside of beef, wiltshire ham or roast turkey, with fries, salad & homemade coleslaw.
  • Homemade Coleslaw £3.50
  • 10oz Sizzling Horseshoe Gammon Steak £12.95
    • With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
  • American Breakfast £7.50
    • Your choice of eggs (fried/scrambled) with 2 bacon on muffins or waffles.
  • House Curry £10.95
    • With poppadom, mango chutney, rice, chips or 1/2 & 1/2. Prawn option available.
  • Tekena Cabernet Sauvignon £23.00
  • Prosecco £34.00
  • Truffled Mac 'n' Cheese £8.50
    • Mozzarella, cheddar and parmesan, white truffle and breadcrumb.
  • Winter Superfood Salad £11.50
    • Baby spinach, avocado, arugula, sun blushed tomatoes, puy lentils, charred broccolini, mint soy yoghurt, toasted almonds. Allergen: vegan.
  • Lamb Skewers £8.50
    • Sun Dried apricot and mint couscous, herb yoghurt, toasted hazelnuts.
  • Lil' Chick' Burgers £8.50
    • Fried chicken, pickles, gochujang sauce, lime and coriander mayonnaise.
  • Vidal Sauvignon Blanc £33.00
  • White Truffle £2.50
  • Margherita (V) £6.95
    • Tomato base and mozzarella.
  • Chicken Wings £6.75
  • The Rio (V) £8.95
    • Tomato base, mozzarella, roasted veg mix, black beans, and herb oil.
  • Cassava Crisps (VV) £3.50
  • American £10.25
    • Tomato base, mozzarella, pepperoni, spicy sausage, pancetta, red onion, and sriracha.
  • Doug Life £10.00
    • Tomato base, mozzarella, ham, mushroom, garlic oil, and parsley.
  • Rocket and Parmesan Salad (V) £4.50
    • Tossed in oil and served with balsamic glaze.
  • The Zappa (V) £9.95
    • Tomato base, mozzarella, mixed olives, red peppers, feta, honey, walnuts, and rocket.
  • BBQ Sauce £1.00
  • Smashed Avocado £2.00
  • Chocolate Brownie Bites £4.25
    • Goey chocolate brownie bites
  • The Mother Clucker £12.50
    • Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
  • Pepperfoni £9.50
    • Vegan pepperoni on a vegan mozzarella and tomato base.
  • Plain £9.00
    • In a brioche bun with lettuce, tomato and mayo.
  • Fries £2.50
  • Asian Duck Wrap £7.50
    • Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Any pasta & a drink for 1 £12.95
    • Any Pasta, a Side & a Soft Drink.
  • Cobb £11.75
    • Crispy bacon, char-grilled sweetcorn, green beans, tortilla chips, English mature cheddar, caesar dressing
  • Vegan Margherita Pizza (VE) (VG) £8.60
  • Sausage & Caramelised Onions £12.95
    • Sausage, caremlised onions, pepperoni, chicken, portobello mushrooms, fresh thyme
  • Sol £4.10
  • Peri Peri Chicken £13.65
    • Char-grilled marinated boneless chicken, cajun mayo, fries.
  • Vegan Funghi Risotto (VE) (VG) £11.95
  • Heineken 0% £3.50

All Bar One Restaurant and Bar

Address

Derby Square, Liverpool, Merseyside, L27NU ,

Phone

01512273357

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Derby Square, Liverpool, Merseyside, L27NU ,
Similar Restaurants based on Cuisines

We use identifiers to analyze traffic for ads measurement purposes. More info.