All Bar One in Manchester Menu

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Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A

Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
Handmade Classic Burger - add Monterey Jack cheese £1.00
Handmade Classic Burger - add Applewood cheese £1.50
Handmade Classic Burger - add Goat's cheese £1.50
Handmade Classic Burger - add Onion rings £1.50
Handmade Classic Burger - add Bacon £1.00
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Rib Eye Steak - add Tempura onion rings £1.50
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
Rib Eye Steak - add Chipotle chilli prawns £3.50
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A

Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
Vanilla Ice Cream N/A

Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Smoked Salmon And Scrambled Egg Bagel £6.50
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
Chorizo Frittata - With red pepper, spring onion and parsley £7.00

Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00

Apple N/A
Orange N/A
Cranberry N/A
Mango & passion fruit N/A
Pineapple, Guava & Lime N/A
Apple & Lychee N/A
Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
Virgin Mary - Tomato juice, lemon juice and spice N/A
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A

Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
Chorizo, Tomato & Olive Bruschetta £5.50
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75

Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50

Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
Skiny Burger - Our handmade beef burger without the bun or fries £8.50
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50

Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Classic Club Sandwich - with fries £9.50

Parmesan & Rosemary Fries £3.75
Chipotle Chili Jam Fries £3.50
Fries £2.75
Rocket & Parmesan Salad £3.50
All Bar One House Salad £3.50
Tempura Onion Rings £3.00
Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
Homemade Chilli Popcorn £2.50
Bread , Olive Oil & Balsamic Vinegar £2.50

Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00

Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00

Nearby Sample Menus

Turkey & Celeriac Winter Salad N/A
Peppermint Peace N/A
BBQ Pulled Pork Hot Wrap N/A
Butternut Squash & Sage Soup N/A
Deluxe Sushi N/A
Hoisin Duck No Bread N/A
Large Orange Juice N/A
Matured Cheddar & Red Onion Crisps N/A

Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Pea Purée - with garlic and shallots £3.50

Hot & Sour Soup £3.50
King Prawn with Lemon Sauce £13.80
Stir Fried Fish Slices £14.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Wonton Soup (5) £5.50
Salt & Pepper Lobster £32.00
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Crispy Diced Chicken with Dry Chili £9.80

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.