Alisters Brassery in Stoke Newington Menu

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Alisters Brassery in Stoke Newington has no menu available, but can choose from many other options such as Water 500ml or Tango Cherry (Can) from Delight. Alchemy Bar and Restaurant offers many options including Water (75cl Bottle) and Diet Coke (330ml Can). Christopher's includes a wide range like Rioja Crianza, Bodega Lan, 2015, Rioja, Spain or Malbec, Kaiken, 2017, Mendoza, Argentina. Mango Lassi and Lassi from . Spice Island Indian Restaurant offers Burger King and Mayonnaise.

Nearby Sample Menus

Deliziosa Pizza £7.00
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Still Water £1.80
- 330ml bottle.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.

Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.
Green Salad £6.50
- Season green salad with olive oil dressing.
Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.

7 Up £1.60
- Canned.
Americano £2.90
Olives £2.95
- Green, black or mix.
Veggie Burger £7.95
- V.
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Salmon and Cream Cheese £7.95
Lamb Kebab £12.95
- Marinated cubes of lamb cooked on charcoal.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.